Pehea e kuke ai pono a me kaʻono

No ka poeikohoia o ka mea Slavic kanaka, e like me ka pono me ka poe Nui ka mahalo a me ke aloha a me ka Russian Ukrainian meaʻai, ʻaʻole i ka lua o ka papa mua, i makemake e ai uʻi e hoao e like ai. Ua nui na mea kuke, uaʻoiaʻiʻo e hoomaikai e borscht Slavic meaʻai ua lilo kaulana a pau ma luna o 'Eulopa, ka oi aku o ka culinary' epekema ma Ukraine, he meaʻaneʻane,ʻaʻole he kanaka hookahi i makemake ole ike pehea e kuke ai.

Kēia Ukrainian nani hiki ke hanaia ma ka likeʻole ma o flavors, e like me ka palapala ideas, a oko ma ke akamai o ke kahu a me ka imu o ka māhele 'āina. Eia naʻe, loaʻa nō kekahi mau hiʻona, ole i keia pa makemake loa kapa i kona hoʻokano inoa. Pehea e kukeʻana ai ka pono? Mai poina e lawe i ka beet me ka paʻa mau hapa o ka hui kūkā Kushanov walaʻauʻana a me kaʻaiʻana waihoʻoluʻu. Like no ke koena unuhi, a laila, holo nōhie, ia mea pehea a me ka mea i moa kai no ka ai, a me ka lākou o kaʻai. Ke kaumaha ma muli o kēia loli, a me kona inoa ua loa olelo pili i ka wahi, ma a he mua ideas. Aia borscht ma Kiev, a ma Poltava, Lvov a me Galich, Classic Ukrainian a me Odessa.

He aha aʻe pono e ike i ka malihini, e manaʻo e pili ana pehea e kuke ai? Ka nui, e hoike i ka mea, e lawe mai ana i ka mākaukau, ua pono i kekahi manawa, e hoopaa i ka i kā mākou haʻahaʻa wela papa paha e ka hapalua o ka hora e hookomo ua ma ka mehana wahi. Mua ana i ka pa, kau mai ma luna o ka pā, e pono e pīpī me finely kua ia greens.

A eia nō kekahi ideas mea e kōkua i ka housewife, e hooluolu i ko lakou aloha poe ono kahiko Slavic meaʻai, aʻo e kuke i ka kupanaha hoolapalapa i me ka pipi. No laila, no ka makaukau o ka pono: (. 450 GR) pipi (. 300 GR), Beets (. 300 GR), hawaiian uala a me cabbage. Hoi, ka mea e lawe carrot (100 g.), Nā komako (400 GR.) A kamako puree (100 GR.), E like me ka pono me onion a me ka kālika (1-2 pahuhopu.). Kekahi e pono palaoa (1 tbsp, L.), i ka momona, (200 g.) A lard (50 g.), Nā meaʻala, a me nā lau mulea. Kekahi housewives paipai e lawe momona (50 g.) A o ka vinega holika (100 GR.).

E hoomakaukau oukou i ka ai o kona kulana mea: mai hehe a moʻa ai, kai akahele omo, aʻokiʻoki aʻela i ka ho'ēmi ai'āpana. Beet holoiʻia ia, ua holoiʻia, oki i loko o lahilahi "julienne", e ninini aku au i ka vinega, a pīpī aʻe me ka paakai, a laila, hoʻokomo i loko o ka pā, a me ka momona a me ka kamako (kamako kāpili ma luna), e kō, a hoʻolapalapa i kekahi manawa a hiki i ka hapalua o. Kaawale ia mea pono ke oki a fry i ka onion, oki i konu-pepa paia polū o kaʻuala, a waiho ia i loko o ke kai.

He nui novice kuke pinepine manaʻo pehea e kuke ai i ka mea, i ole nalowale a pau o konaʻono, a ola e like ai. I ka maikaʻi pāʻoihana mea e lawe mai ai i ka paila i ka hoʻopau 'ana i ai, ke kuha ana ia ia ma ka huli hoʻomākaukau ka lau a me ka hou cabbage, oki i holehole mai ai, a lawe mai la kona mau kīʻaha, e mākaukau no 10-15 minuke. Ma hope iho o kēia ono ai me ka pipi, e wale lawe mai i ka mākaukau, a e kū umikumamalima minuke. Ka hoʻopauʻana o ke pa, oia no, e pono e ninini iho i loko o ka pā, a generously pīpī me ka lau nahele.

Ke ninau nei pehea e kuke ai meaʻono a me ka hana, aole loa e ala aʻeʻoe, mai kekahi ana i ka hana i loko o sayings i ka likeʻole ma o kaʻai, ka poe ike. Original a loa hoihoi 'o ka paʻapū ai. E hoʻopaʻa i o ia huahana no ia paʻapū a kikokiko (100 GR.), Uala (60 g.), Carrot, onion a me ka parsley (10 GR.). Pono no hoi e lawe i ka kamako meaʻai kākele (15 oz.), Hua paha, maule iho bata a me ka vinega holika (15 oz.), Condiments a me nā meaʻala. Paʻapū Pono e Hoʻokaʻina 'ia mai a me ka mahu, holoiʻia ia me ka wai huihui a me ka mai hehe a moʻa. Kaawale Pono e kua i ka onion a me ka parsley aʻa i loko o polū, a fry ia pu me hehee wahi bata a me ka kamako, a hahao i loko o ka wela kai a me Masa paʻapū. Eia, i loko o kaʻuala ai i kau mai polū, seasonings a me nā meaʻala, a me ka hapaha o ka hora - shredded kikokiko.