Ninau oyster Fish, pehea e kuke ia pono?

City kupa mea e hiki ke houluulu Fish i loko o na ululaau wale, a me ka mai e ike ia. Ma ia hihia, i ka wa a ka mea makemake i ka ai Fish, ka mea, e kuai ia ma ka hale kūʻai nui, no ka laʻana, oyster Fish. Inā ka malihini hoomoa hihiu Fish, ka mea, 'aʻole i manaʻo ia ia, a me kēia mau hana i kaʻono nani. Eia ke hele mai i ka oiaio i ka hapanui o na kanaka kūʻai oyster pehea e kukeʻana iā lākou, mai i ike. Ka mea i keia ano o ka Fish mea,ʻaʻole e pono e hoʻomaʻemaʻe ia oe wale pono e holoi. Lakou no hoi i okoa mai'ē aʻe thermal aaioee. No laila, ma mua ke kūʻaiʻana oyster pehea e kukeʻana iā lākou, loaʻa mai ma ka mua.

Aia i kekahi mau aoao o ka hoomakaukau a me kaʻohiʻana o kēia? Ueo o fungi:

• pickling;
• mālama;
• pūlehu lākou i;
• Nā Kopa;
• Kālua i loko o ka umu;
• Pūlehu lākou i ma luna o ke ahi hamama;
• kapiia lakou a pau;
• I hoopio ai hoi.

Ma waho aʻeo ka makaukau no ka wela lapaʻau, loaʻa nō i ka helu o nä mea i loko o ka makaukau o ka oyster a me kuʻuna Fish:

• Kua - ua hana mua imu,ʻaʻole ma hope o ia.
• Oyster, like hoʻi me Fish, 'aʻole i koi mālama'-baila aʻela i mua frying a baking.
• Ua Ua holoi ia me ka wai kahe, akā,ʻaʻole loaʻona nō i loko o laila ma mua sayings.
• Ua hiki ole keʻapu kōheoheo, a hiki ina ka pa mea iki pulu ka.
• Ua loaʻa i haʻi Fish honi a me kaʻaiʻana.

No laila, e kuai oyster. Pehea e kukeʻana i nā Fish, e hoopaa i ko lakou waiwai waiwai, a kiʻi i kaʻonoʻai? Aia nā kumu o imu i kūpono, a au hiki a laila lauwili e like me kāuʻaiʻana makemake. E noke i ina oe makemake e kuke oyster Fish like me ka papa kuhikuhi pa, alaila, e hoomahuahua i ka waiwai o ko lākouʻono ku nei ma ka hopena kāpīpī me ka ae like o ka lepo mai ka maloo keʻokeʻo fungus.

Marinated oyster Fish - pehea e kukeʻana i kēia ono pa?

Technology Ua like penei:

• Fish holoi a kau akula ma luna o ke kawele, e omo i ka wai.
• ʻoki i ka lalo o ka wāwae me ka mycelium (Fish lakou mau wawae i ka mea pono no ka ai, a me ka luna o ke kānana-hoʻokino).
• Oki ina pono. Inā 'oe makemake e e pickling a pau oyster Fish E ke kaawale mai kekahi i kekahi.
• Ma ke pā e hoʻopiha i ka wai, a kau ma luna o ke ahi. Ma hope o hoolapalapa, hou ka paakai, kōpaʻa, ai mea ala kahi, meaʻala, heʻakika, a me ka vīnega. Ka mea, ua wale ma hope o ke alahele 3-5 minuke e hina Fish. E hoomakaukau lawa no 10-20 minuke. Ka manawa hilinaʻi nui ma luna o ka nui o na apana. Huli aku i ka wela a me ka ninini i ka marinade me na Fish ma luna o nā kapa, pili poʻi. Ma hope o anuanu maila i loko o ka Pahu Hau maemae.

Canned oyster

E hana hou i nā mea a pau i ke kapuwai hookahi like no marinating, wale i ka hopena, kaikoo hoolapalapa marinade me Fish ma luna o nā ipu, a me ka 'ilikai ke poʻi mea i silaia, aʻolokaʻa mai. Ma ia hihia, ina oe e pono ai oyster Appetizers, a lailaʻoe e hana ai me ka vinega oleʻakika i waho pūnaewele. E wehe i ia mau mea, mai ka marinade, a me ka hoomahuahua i ka nui o ka paakai hou. E hoomakaukau unsalted wale nō i ke e sterilization mua seaming.

fry-i

E hoomakaukau oyster e like me ia i ho'ākāka 'ia ma luna. Kēia fungus He hoʻokahi hiʻona: ma hope o oe, e kiola ia ma luna o ka wela skillet, koho i ka nui loa nui o ka wai. Nolaila, ia mea pono e fry liʻiliʻi'āpana.

hoopio ai hoi i

A pau o ka ia, e like me ka wā frying, e hoolei ana i ka nui helu o ka fungus hookahi, a simmer kuu wai ma luna o meakino wela. No ka 5 minuke a moa hoʻohui i ke kua ia onions a me ka vinega holika. E kāpīpī i me finely kua ia ia i na laauikiai e hoao.

Kālua i loko o ka umu

Oyster holoi, a pa ma ka colander ke aniani wai. Oki i loko o nui chunks a haʻalele mau kapuwai manamana. Salt a me kekahi pahūpahū, a hui pono. Ninini iho i loko o ka pola, a ninini iho ma luna o ka'ōpū i ka aila a me ka Mix. E kau ma luna o ka momona o ka iʻa baking kuina a me ka wahi i loko o preheated umu no 15-20 minuke.

Pūlehu lākou i ma luna o ke ahi hamama

Na mea a pau ua hana ia ma ka like me ia ma ka mua beauty, koe wale no ka mea hope'ikamu. Hoomakaukau oyster iwi mai ma luna o ka Grill, a kau aku ia ma luna o ka Grill. Kēlā me kēiaʻaoʻao ua kālua i 5 minuke, no laila, i ole e overheat. Ka huina imu manawa o ma kahi o 20 minuke, ke kaumaha ma muli o ka wela.

Ano, ia oe i ike pehea e kuke oyster, a oe ke hooluolu i kou 'ohana me kaʻono kona mau kīʻaha, mai kēia mau fungi.