No ka mulled waina. He aha ke ano o ka waina e pono ai no ka mulled ka waina?

E lalana ana ia kea, ono, a ola, ma laila nō i loko o kekahi kanaka sayings. Ka mea, Ua invented he lōʻihi manawa, e like me ka pono ka lilo i poe hoola mai hypothermia. A ina hookahi hoʻohana like ai ma ka mea e mālama ia lakou iho, mai ke anu, i loko o ko makou manawa, i kēia mau mea inu hoopau ia no ka leʻaleʻa, no kā lākouʻoluʻoluʻaiʻana. Ma waho aʻeo no nā loina kī a me ka kope, e nā pōʻalo na mea ulu, a me ka kokoleka cocoa, kuʻina, grog, Mead, mulled ka waina. Ma ka hope, mākou e kamaʻilio.

Mulled waina - He aha ka mea?

'Aʻole i pau ka waiʻona connoisseurs ike i keia mea i ka inu, ma ke kumu o ka a ia e hoomakaukau. A ina e hana, ka mea, e-Liloa: ka waina, no ka mulled waina kupono, a i mea ole. E ka hala ole. Mua, ka mea pili i ka waiʻona kea, akā, me ka haiʻono. Wai a mea inu i ka wela a me ka wela ikaika. O ke ala hea a me flavors o ka ka mea inu hilinaʻi ma luna o nā meaʻala i ia moe. Ua nā meaʻala: cloves, cardamom, nutmeg, ke kinamona, a vanilla. Like no ka hoʻokumu paʻaʻana i - waina no mulled ka waina, i ka Classic mana - ulaula hua waina Dessert a me ka papaʻainaʻano likeʻole. No ka pā kaua kō wai: kupono liqueurs, brandy, lama. Eia naʻe, e hiki ole hele i ka loa me ia. Ma hope o nā mea a pau, o ka pilikia o ka inu -ʻoluʻolu e hoʻonānea i kekahi kanaka, kino piha me ka mehana, e hoolana mai, manao maikaʻi.

nā mea hoʻohui

Akā hoʻi i ka 'ano o ka waina ia no mulled waina. Ka mea hiki e maloʻo, kalaka nui-ono, ono. E'ī akuʻoe hou: kupono i ka loa maʻamau, nike, a hiki e hala ole inu oe eʻaʻole i lilo. Akā, inā e elevate kona meli, Aina I, lemi a me ka alani kaha onionio, ono e e okoa. Kona ilepili nano lawe mai kaikuono hou a me ka allspice. Ono loa, koe nae ka meli, hui kōpaʻa. A malamalama fruity ho'āʻoʻana, e hoʻouka hou aku au maloo, maloo apricots, na ohia. Mahalo iā ia, a hiki tart homemade waina no mulled ka waina, e e kūpono i waeia. Like no ka waihoʻoluʻu - i kekahi mea'ē aʻe ma mua o ulaula, ua laweʻia a me nonono, a keʻokeʻo.

subtleties o ka imu

ua hele mai ia mai i ka inoa o ka ka mea inu, mai ka Kelemānia. Translates mea like "glowing waina," a me ka "wela ka waina". Moʻa i ka enamel saucepan a me ke keleawe - akā,ʻaʻole i loko o Aluminum (i ole ia, e e oxidized). He aha ke ano o ka waina e pono ai no ka mulled waina - mākou i loaʻa. Ano, e pono e aʻo i ka rula: inu e wale e enaena, akā, ma kekahi hihia e ole paila. A me ka wela ma ka lua a me ke kolu kaiapili, hoi, e ole e, ole oe e lilo kona waiwai aroma. A me kaʻai, e ae aku. Nō hoʻi, eʻoiaʻiʻo, e wehe mai i ka hoʻopauʻana o ke inu citrus kaha onionio. I ole ia, ka mea, ke ho'āʻo iho awaawa wā perederzhivanii. Hehe, ia mea nui e noonoo mea ole wale ua pono ai no ka waina mulled waina, akā, i ka pono, e wae i mua hookauwa ole ai lakou. A ninini ia i loko o ke aniani ua i paipai koke ma hope o ka wehe 'ana mai ka wela, a ma hope o 40 minuke He uhi i ka ipu kawele a blanket, a haawi aku i ka inu i ka brew. A laila, wehe i ka pahu, oe e kahaha pehea maopopo hōʻike i ka aroma o nā meaʻala.

Mulled keʻokeʻo waina

E ka hoomakaukau keʻokeʻo waina mulled ka waina. E like me ke kumu, lawe "Sauvignon", "Aligote", "Chardonnay". Good makemake "Tamyanka" a me ka "Muscat". Ma ka hapalua o-hano hue pono i ka hookahi dala o ka wai, ma kahi o 90-120 g. Pahele (ke ole kekahi waiʻona, he ikaika, ka mea lawe emi), he hapalua o ka lemona (wai) 100 g. O Dog Kū malakeke (kuai makaukau). O nā meaʻala ma keia beauty he mea kekahi i paukūʻia (mau'ōpuʻu) a me kekahi mau o ke kinamona laau. Like brewed mulled ka waina:

• Wai e hoolapalapa, a hoolei iho i loko o kona meaʻala. A laila, wehe ia.
• Pākuʻi i ka wai, a hoʻa'ā i ka waina. E ao mai i ka paila.
• Pākuʻi pua rose, oi mahana mai, a huli aku i ka wela.
• E ninini i loko o ka wai lemi a me ka pahele. Inā 'oe e inu he meaʻawaʻawa, hui kō a me ka meli.
• E noho, alaila, inu i kou ola!

Mulled ulaula ka waina

Loa na mea i loko o ko lakou hoomakaukau ana, akā,ʻoluʻolu i ka ho'āʻoʻana, e ke mulled ka waina, mai ula ka waina, ina ka mea, ua hana mai Cahors. Kēia kanakaʻona mau ka mea inu connoisseurs aloha e like me ia, i loko o konaʻoe i palapala. A me ia i mulled ka waina a me ka hana nui. He aha oe e pono ai: ka hapalua hano o ka waina; About 250 g. O ke kope liqueur a "amaretto", "Mocha"; 1.5-2 lemi, he mau gvozdichek a me ke kinemona laau. He aha e hana me nā mea a pau i kēia 'ano? E e pono e lalana anaʻaneʻane i ka puʻupuʻu i ka waina. E ninini i ka liqueur, kau i ka mea ala, a me ka lemona,ʻoki i slices. E wahīʻia ipuhao, e ku no 15-20 minuke. A laila, kaawale wai a me ka inu. Ma ka noi o ka, mānalo.

A hookahi hou ka ulaula

E like me ko oukou ike ana, hiki e he okoa brewed mulled ka waina. Beauty ka waina a me ka mea ala e leie aku oe e koho mai i ka laulā papa inoa o nā mea hoʻohui, no laila, i ke kiʻi i ka haku mele 'ana o nā kupanaha flavors a me kaʻaiʻana ka waiʻona ma ke. Fans o "kūikawā" kekahi, ke kaumaha ia i ka mea mulled waina. No kela aniani o ka waina waihona ipu, lawe hapalua o ka kiaha o ke kō, a me ka'āpana no ke kinamona. E hoolapalapa i ka eiiiiiaiou no ma kahi o 10 minuke. Kaawale, lawe i ka uuku o ka ia kapa i ka waina, ka mea e pana i ka 2 hua manu yolks, whisk. Pākuʻi ma kekahi ano enaena eiiiiiaiou. Pā i loko o ka wai auau, a me ka wela. I ka wā o ka wai ka nui kūpono wela, mulled ka waina ua wehe 'ia mai i ke ahi, a me ka mea ona.

mulled waina kope

I ula ka waina pinepine i ka papa kuhikuhi 'Oponopono o ka uku kuala no ka inu mākou. Ma ka mea, a hiki i ka nui loa ma mua o keʻokeʻo, kaheaia keʻano o ka roughness, e haawi ana i ka mulled waina i hookahi zest no i mahalo 'mākou ia. Nolaila, ia mea i ke kumukuai o ho'āʻo ana ia i ka mea inu iloko olaila o 300 g. O "ʻulaʻula ma" ( "Cabernet", "Lydia," "Cahors", "ka ekalesia", etc.), 2 puna o hou ikaika kope, ma kahi o 120-150 nā huna o ke kō, a 120 g. cognac. Pehea e kukeʻana: hoʻa'ā i ka waina. E ninini wela kope, hui kō e hoike mai. Wehe i mai ka wela,ʻono me ka brandy, a lawe mai i ka papaʻaina!

My mulled ka waina me ka meli

E like me ua oleloia, mulled ka waina hoomakaukauia me ka hua flavors, e like me citrus. A nui hapa o keia mea maikai i ka ho'āʻoʻana o ka inu 'oe e ka wā e mālama i kēia mau huliāmahi:

• waina (ʻulaʻula) - 750 g.;
• wai - 100 g.;
• ka meli - 5-6 tablespoons;
• cloves a allspice - he ae like nō;
• hapalua puna nutmeg (manamana);
• he wahi papa manamana Aina I aa ona;
• 1 nui alani;
• mai ka 70 a hiki i 100 g. cognac;
• Hou lemona ihi (papa manamana, 1 paukū e pili pū).

Pehea e kukeʻana i ka mulled waina mai a pau o na nā mea hoʻohui? Ma nā kapuahi e ka wai i nā meaʻala, a hoʻolapalapa ia no 2-3 minuke. A laila, e uhi i ka pā me ka pahu, ma luna o ke kawele, e ia brew no 20 mau minuke. Kai ke kanana nei. Ma kekahi saucepan E kau zest. Orange oki i loko o lahilahi slices (me ka ihi) a reload i ka e like me mamua. A laila, e ninini i ka waina, citrus, wela kokoke i ka paila. A laila, wehe i ka workpiece mai ke ahi, e pio mai ka meli, ka pioloke, a ninini brandy. Ka hope mea e hoʻohui me mulled waina kai, hou mahana mai, a ninini i loko o na kiaha!

ka mea inu Classic

Classic, kahiko mulled ka waina ua manaoia e ia i ka beauty o ka inu 'aneʻi. E ka hue o kou punahele ulaula ka waina, he wahi o ka nutmeg a me cloves, he mau o ka puna o ke kō, a me ka aniani o ka wai. Ma hoolapalapa wai, kau i ka meaʻala, paila no kekahi mau minuke, a laila, haʻalele, e hookomo ua no 15 minuke ma lalo o ke poʻi. Kai ke kanana nei, a hoike mai i ke kō i loko o laila. Waina-wela i 70-80 degere, a hoʻohui i kai. Inu me ka lealea, a hoomahana ia,ʻaʻole wale nō ka'ōpū akā, i ka uhane. Nā mulled waina, aʻaʻole kiʻi maʻi!