'Ala i loko o ka'aila'ulu kawa, e like me ke kuke'ana i ka'i'o a me nā meatballs i ka kirimalie'ono.

Holika meaʻai kākele hiki e hoomakaukau i keʻano o ke kiaha. Hiki iā'oe ke lawelawe iā ia i nā mea'alama, nā mea pā'ani, a me nā mea'ai'ai. Not e hōʻike i ka mea i na Fish i loko o ka holika meaʻai kākele loaa wale kamahaʻo a me ka hanana. Ma kēia'atikala, e a'o ai'oe e pili ana i kekahi mau mea'ono a me nā mea'ono i ho'omākaukau'ia i loko o kēia kānana ma'amau.

'Aiha i loko o ka'aila kawa

He mea ma'alahi kēia'oihana a'a'ole hiki ke ho'olālā i kahi manawa kūpono'ole. E hoomakaukau mai i na Fish ma holika meaʻai kākele, ke kēia nā mea hoʻohui i pono:

Aiahi - 0.6 kg;

Onion -'elua mau'āpana;

Kaomi - 2-3 mau'āpana;

Hale pulu i ka'aila;

Kāleka - 3-4 pā;

Mayonnaise;

Ka Malu Paoa

E koli i nā haohao, a'oki'oki i mau'āpana. E'ānai i ka pīkī me ka waiūpa'a a hahao i nā hauhū ma luna o ia, e ho'onā li'ili'i. Hoʻohui i ka kua ia carrots, onions, ka vinega holika a me ka mayonnaise 5 tablespoons puna,'uī kālika a me ka mahana hoolapalapaia i ka wai, no laila, i ua i ka nuipa aʻaʻole loa manoanoa. I loko o nā haohao, pa'i i ka pepa a me ka pa'akai a ninini i loko o ia mau mea i ka mīni pa'akai. Ho'opili'ia kēia mau mea a pau no ka hola 10.

'Oi aku ka maika'i e lawelawe i nā pūla'i i ka'ōmole'alani'ona me nā'ōla'a. Ho'omākaukau'ia ka pākaukau ho'omākaukau me ke kāhiko a me ka'ole.

E'ai i ka mea'alani'alapī

Pili'ia kēia'ano mea'ai i kekahi o nā mea ma'alahi loa. Nā mea e pono ai no ka kuke'ana:

Meat - 0.6 kg;

Kalemu'ala - 100 g;

Mayonnaise - 2 puna puna;

Ketchup, condiments, pa'akai

No ka ho'omaka'ana, e'oki'oki'ia ka'i'o i nā'āpana a pa'i'ia i ka wai. A laila, ninini'ia me kahi mea i ho'omākaukau'ia: e ho'opili i ka'aila kawa, mayonnaise, kahi ketchup kū'ono, a me ka'ōma'oma'a kukoma maika'i. A laila ho'oka'ina i ka'i'o i ka lole a'oki'ia i ka mahana wela.

'Ai i ka mea'alani'ula

'A'ole makemake kēia kī'aha iā'oe. Ua ho'omākaukau'ia no kahi o'elua hola, kahi e ho'ohana wale ai'oe no ka hapalua hora. Nā Huahana:

Nipi - 0.6 kg;

Butter;

Onion -'elua mau'āpana;

'O ka'ōmomi (hiki iā'oe ke lawe i ka ketchup ai'ole i kahi kānana kīmato) - kekahi mau'āpana;

'Ela - 1 pākaukau puna;

Kaomi (hiki iā'oe ke ho'ohana i wai wai kohua) - 1 aniani;

Kāleka -'elua mau lobule;

'O ka pa'akai, nā ho'ola'a

I ka wā mua, e kāpae mākou i ka pipi me ka hamaha kīmoa, a laila kalo a hiki i ka hana'ana o ka lepo i loko o ka'aila. I kēia manawa, e ho'omākaukau ana mākou i nā lau nahele. E'oki a me ka palaoa a hiki i ka hapalua o ka'aila a kāpīpī me ka palaoa. E ho'opomo i nā'ōmato (ketchup ai'ole ka'aila) a me ke kāleka,'oki'ia i loko o nā'āpana li'ili'i. I kēia manawa, e ninini iho i kēia mea i ka'aila a me ka wai i ho'olapalapa'ia Ma hope iho, e ho'olapalapa a ninini i ka'ōmole o ka'aila'ona, a laila e hui. Pākuʻi i ka meaʻai kākele a hiki i kaʻiʻo a me ka wahi i loko o ka umu no ka hapalua o ka hora.

Beauty no meatballs ma holika meaʻai kākele

'O ka lō'ihi o ka hana'ana i nā pōpuni pākana he 50 mau minuke.

Mea Kai:

'O ka mea li'ili'i - 0.7 kg;

'O ka'aila ka hapalua hapalua;

Ka mea'alami - 200 g;

Wai - 100 ml;

Nupei - 1'ao'ao;

Onion -'elua mau'āpana;

Kāpena Pāpī - 3 mau puna i ka papa;

Ketchup mea'ala - 2 puna puna;

'O ka'aila'aila - 4 mau puna'ai;

Pāpa'i, pa'akai

'Ohi i ka wala a hiki i ka hapalua o ka'aila. Onion a pele. I ka mīkini e pa'i i ka pepa, ka i'a, ka pa'akai a me nā'aliki. E ho'oulu maika'i a ho'okomo i nā huahelu. Mai kēia pū'ulu, ho'omākaukau i nā pōpō, e like me 30 g kēlā me kēia. E'ōwili'ia ka'ōwili i loko o ka palaoa, a laila ka'ōmole i ka'aila.

No ka ho'omākaukau'ana i ka iki, e hui i ka paila kīmato, ketchup, ka'aila kawa a me ka wai (hiki iā'oe ke ho'ohana i ka hulu). Ho'omakaukau'ia ka mihī'ai i nā mea'ai a me ka ho'olima no ka nui o 20 mau minuke ma kahi ahi li'ili'i.

'O ka meatballs ma ka'aila'alani'ulu

Nā Huahana:

'Ai (pua'a, pua'a, moa) - 0.7 kg;

Ka mea'alani - 1 ho'okahi;

Onion -'elua mau'āpana;

Kāleka - 5 mau lobu;

Nupei - 1'ao'ao;

Kāleka -'elua mau'āpana;

'Ala - 1 puna;

Mea'ono - 1 piece;

Salt, parsley, kekahi pahūpahū, celery

No ka hana'ana i ka mea'ai li'ili'i, pono pono ke'ōwili i ka'i'o i loko o ka mea mīhini'ai, e'oki i ka pa'akai, ka pepa, ke kāleka, ka i'a a me nā'aila. E ho'olālā i ka mea e ho'oma'ema'e ai i mea e ma'a ai. E'oki i nā kāloti,'oki'oki i nā pepa i loko o nā'ili, ka wā me ka a'ala a me ka pa'i, a laila kalo i ka'aila. I loko o ka hua'ai e'omi i ka'aila kawa, e kāpili i ka pepa a me ka pa'akai, a laila e lawe mai i kahi'eha. I loko o ke aniani o ka wai i ho'olapalapa (mahanahana) e ho'okahe i ka palaoa a laila e ninini li'ili'i i loko o ka'ōmole'alani me nā hua'ai. A laila e ho'opili hou, akā'a'ole e lahilahi.

'O ka'i'o i ho'omākaukau'ia, e kau i nā'ūpuni a kau i nā pāpale. E ninini iho i ka'aila kawa'ona a waiho i ka umu. Ho'omakaukau'ia ka pākaukau no kahi o ka hola hapalua ma 220 degrees. Inā makemake'ia, e ho'okala i nā mea'ai me ka'ūkē, i kāpala'ia, a laila kau iā lākou no kekahi mau minuke he 12 i ka umu. Ke hana lākou i kahi'ōpala'ula'ula, a laila ua makaukau nā mea'ai.