Onion ai: ke kino, tangyʻokoʻa ...

He aha onion ai ka hale ana i Farani, i lana ai. A e pili ana pehea e pono kukeʻana i ka onion ai, arguing no na makahiki. A me ka hoopaapaa mea hou, a nui hou ideas hanau. I kēia lā, aia nō he nui loa.

All ideas lalo i mau hōʻailona ma luna o ka hapalua o ka nā kilo o onions, i mua imu ua? Aeiiaiaoaony e oki i loko o ka hapalua apo.

Traditional onion ai

Palai onions a gula eleele. I ka pau ana o ke kihi o ke gula, e hui aku i ka palaoa, ka pioloke, fry no kekahi 5 minuke. Hoʻololi i loko o ka ipu, ninini iho i ka ikaika ai kai, i hoolapalapaia no ka hapalua o ka hora. Mua ana i ai no ka aina awakea, ka mea, ua waiho e waiho i ka toast (ka mea, hiki e auou caiaiai e "Kirieshki" a me ka e like), pipi papa manamana, me ka waiū, he mau minuke i loko o ka umu, ai ka waiū "e lana". Ma ka papaʻaina a hiki i keia ai ia ua pono e kaawale pili papa manamana, me ka waiū.

Onion ai me ka holika

Tantalized onions i loko o ka skillet no laila, i ka mea aole e fry (keia mea nui!) A i nā lilo ka aniani moakaka. Ma hope e pili ana i ka hola i loko o ka saucepan ninini i ka holika (1 kiaha), hui aku 20g bata, a tantalized no kekahi hapalua hora. 'Ana i ka skillet akahele ninini i ka papa manamana, me ka waiū, hookonokono ana, ae i ka paila. Like ka mea'ē aʻe ideas, pono i ka waiū he mea ala ono. Kēia hiki ia Asyago, Maasdam, Montasio, holika, ka vinega holika huahana. Me ka waiū hiki auou caiaiai e fused creamy ka bata. Helu o ka waiū hilinaʻi nui ma luna o ka mānoanoa ai manao e hoomakaukau i ka malihini. Once ka waiū ua maule iho la, hui aku i ka ai i wahi ae like nō o ke kinamona a cumin, paakai. Makaukau ai ka Blend. Kēiaʻano mea maikai i keia onion ai e eʻono a koke ma hope e hoomakaukau ai, a ma hope o ka ho'ēmi.

Onion hoolapalapa i no ka ke kaupaona lilo ana

Onion, cabbage (poo awelike waiwai), kekahi pahūpahū ('ōmaʻomaʻo), 3 nā komako, celery kumu 4, dill waiho i loko o ka pā o ka wai huihui i 'āwīwī i hiki, a lawe mai i ka ape paila. He umikumamalima minuke ma hope o ka ahi ua wehe 'a tantalized lau a palupalu. Ai hiki ke hoopiiia me ka haʻahaʻa-momona yogurt, ka Blend.

Onion ai me ka kamako

Palai onions a wali, a laila, i hoʻohuiʻia ia mea, paka sausages, ao Hama, a me ka puaʻa 'ē aʻe paka ai. Fry i kaʻai a ka mea loaʻa iā ia kekahi he gula pńpa.

Ma ka pā i ka sliced uala, a shredded cabbage. Aia no hoi waiho mai i ka onions me paka ai, nāu kekahi kai. Salt a me kekahi pahūpahū e hoao, ninini wela kamako meaʻai kākele a ketchup. Cook 40 minuke ma meakino wela, laila, hui waina ka vinega, e hoao (citricʻakika, lemona, etc.), tantalized a me ka hapalua hola ma haʻahaʻa wela. Inā i ka ai, he manoanoa, e hiki luna i me ka wai.

Onion ai me kaʻuala

Kaʻuala, sliced, languishing i loko o ka saucepan. I ka mea e noho makaukau i ka hapalua, i ka i i huiia ka onion a me ka ai: a hiki i ka hope piha mäliko. Shift i loko o ka ipu hao, ninini aku au i ka waiu i hui pūʻia me ka wai simmer ma luna o ka haʻahaʻa wela no 40 mau minuke. Pākuʻi ka paʻakai, kekahi pahūpahū, ke kinamona, rosemary. E haawi simmer no kekahi 5 minuke, alaila Blend. I keia ai hiki ke hoʻouna 'ia pūlehu akula i kaʻuala.

Ai me ka leek

Leeks okioki i loko o lahilahi apo. Ka mea, e lawe mau nui anei. Finely papa manamana, carrots e kau mai i ka nui nō hoʻi ka aila no ma kahi o 10 minuke ma ka ipu, e kuke i ka thinly slicedʻuala, a me ka wā kona makemake e noho loa i ka iki, hui aku i ka leeks, carrots, kua ia parsley, ka paakai, cumin, kekahi pahūpahū (e hoao). E hāʻawi aku i ke kahuʻai i kekahi 10 minuke. Malama me croutons hiki e, huawaina holika, yogurt a me ka waiū.

Aia i kekahi koho no ka hoʻomākaukau ia i ka ai:

Carrot, ka bele kekahi pahūpahū, keʻokeʻo aa (parsnip) Passer i piha palupalu me ka aila oliva. A laila, hoʻololi i nā lau i loko o ka pā, hui aku i ka sliced leeks, lemi a me ka meaʻala. Kukeʻana no ka lōʻihi manawa, a hiki i ka onion ua hoopalupaluia. Ke ai ua Blend, a me ma mua ana, hoʻopiha me ka yogurt a me ka vinega holika me ka kālika.