Pākehā Caucasian. Kaomi o ka cuisine Caucasian: mea ho'omaopopo ma'alahi

I ko mākou manawa, he pa'akikī ka'ike'ana i kahi kanaka i makemake'ole i nā kī'aha Caucasian. 'O ka papahana i hō'ili'ili'ia e'oe ma kēia'atikala e kōkua iā'oe e ho'omākaukau i kahi'aina awakea ma ka'ao'ao o ka oriental. Mai poina e pili ana i nā kālai'āina Caucasian kaulana, a hiki iā'oe ke ho'oma'ema'e i kāu kīhini.

'O'Ossetian Pies

Inā'oe e ho'ā'o i kēia mea kupaianaha, e mau loa aku ke aloha i kāna mea'ai. Menus Haole meaʻai mea hiki ole ke manao wale me kēia hanana baking, a ina e aʻo pehea e kuke ia oe iho, e aloha aku i kou aloha keiki oe. 'Apena:

• Kōkua he 200 ml o ka waiū ma ka pāpale, e ho'onui 15 grams o ka lewē a me ka 10 grams o ke kō. E ho'omo'a i kahi'ōpala iki, e ho'onā a ha'alele i ka spoon e ala'i no 20-30 mau minuke. I ka manawa ua makaukau, hiki ia oe ke poke i ka paila. No kēia, e kinaki i 350 grams o ka palaoa i loko o ke pola a ho'omo'i i kahi paakai li'ili'i.
• No ka ho'opihapiha'ana, ho'opili i 250 grams o ka suluguni, e ho'onui iā ia i 20 grams o ka'ōpū ke'oki a me nā'eka'ele'ele. He pūpū o nā pīpī li'ili'i i'oki'ia me kahi pahi, ho'okomo'ia i loko o kahi mea'ūpī a hui me nā lima.
• No ka hana'ana i ka pie, he kūpono ka ho'opiha'ana a me ka paila. E'ōwili i ka palapalapala i loko o kahi'āpana li'ili'i li'ili'i, e kau i loko o ka ho'opiha a ho'opa'a i nā'ao'ao. I ka ho'ohana'ana i kahi'ōwili, e ho'opili i ka keke a'oi loa, a ma luna a'e e hana i kahi'owaha.
• E kau i ka hana ma luna o kahi pālua huki a ho'ouna aku i kahi umu wela i 10 mau minuke.

Ho'opiha'ia ka pā'ina me ka waiūpa'a a lawelawe. Ua ho'omākaukau'ia nā pīpī Osetian me nā kī'aha like'ole, akā he mau hua ma'amau. No laila, i mea e'olu'olu ai i ka po'e i aloha'ia, ho'ohāhā iā lākou me ka mea'ala'ala me ka'i'o a me ka moa.

Khachapuri

'O nā kī'aha Caucasian, i kālaki'ia i ko lākou mau lima a me kā lākou kīhini, e ho'onui i kā'oukou papa ma'amau i nā mea like'ole. A no kāu'aina'ono a me ka'ono, e'ōlelo ana kāu mau mea aloha i kahi "mahalo". Pehea e'oki pono ai i ka khachapuri:

• Eke a maloo hū hoike mai i ka mehana ka wai. E ho'opili i kahi paila kūmā, e ho'opili i ka palaoa a me ka pa'akai. Ma hope iho, hana'ia ka'aila me ka'aila a ho'ouna aku i kahi mahana e pi'i ai.
• No ka ho'opiha'ana, hō'ano i ka lapalapa a ho'ohui'ia me ka hua i'a.
• Mai ka'ōwili pepa i ka pōpō, ho'onoho i waenakonu o ka ho'opiha'ana a pale i nā'ao'ao. E'ōwili i kahi pōpō'awa'awa.

Hiki i ka Khachapuri ke 'ai'ia i ka umu a ma kahi pākī malo'o'ole me ka ninini'ole i ka'aila. Ma mua o ka lawelawe'ana, ka momona i ka pa'i me ka wai. Inā'oe i ka piha'ana i ka hema, a laila e momona i ka mahele o ka pa'i hope me ia. Ma hope o kēlā, kau i ka mea'ai i loko o ka umu wela no kekahi mau minuke he nui. E'oki'oki i ka'ai i mau'āpana a kono i nā mea pili i ka papa.

Lobio

Inā'a'ole kēia mea'ai e ho'onani ai, hiki'ole ke no'ono'o i kahi'aha'aina Caucasian. E ho'onui iā ia i ke'oki'ana mai nā hua'ai hou, ka palaoa mūlū a me nā'ōmole'ala, a he mākaukau no ka'ohana holo'oko'a. 'Apena:

• 300 maumu o ke kī'aha'ula'ula malo'o no'ehā hola. Ma hope o ia mea, pono e holoi a ho'olapalapa a ho'opau'ia.
• 'Ekolu pu'upu'u a me'elua cloves o ka pelo ke'ole'a, e'ōni'i me ka pahi a me ka pa'akai i ka'aila'aila. I ka hopena, e ho'onui i ka ho'onanea Caucasian, e ho'oku'u i ka'ōmole mai ke ahi a malo'o.
• E kahi 100 grams o walnuts'ōpala, e ho'opili i ka cilantro a ho'opili i nā mea a pau me nā mea i koe. E ho'oku'i i ka pa'akai, ka pepa a, inā pono, he wai li'ili'i.

Mā'ina me nā kī

Ho'opuka'ia nā'ōpala o ka Caucasian e ko lākou kuko mālohi no ka mea'ala a me nā mea ulu hou i loko o kā lākou hana. E ho'omākaukau i kēia kepa i ma'alahi:

• E ho'olina i ka 600 grams o kefir ai'ole mazioni.
• 'O'elua mau'uala, nā aniani'elua a me'elua cloves o ke pela kele a'eli.
• I loko o ka pā, ho'onomi i ka'aila iki, a laila ka'aila a me ke kāleka. Ma hope o kēlā, ho'omola i ka'ailala a ninini i nā mea a pau me kahi'ala wela.
• 300 g o greens ke'oki loa'ia, waiho'ia i kahi kānana a ho'omehana i kekahi mau minuke ma luna o ka mahu. Ma hope o kēlā, e'ōniu me ka mea holoi a ho'ohui i ka mihumu. Hulu i loko o ke kahiko ho'okahi, e kau i nā mea'ala a me ka pa'akai.

Ma mua o ka lawelawe'ana i ka hola i ka hulu me ka pepa wela.

'Ala'ai nā mea'ai. Chahokhbili

Inā makemake'oe e kuke i kēia mea'ai'olu'olu, a laila e heluhelu pono i kā mākou'oihana:

• E ho'omohu i kahi moa he 1.5-2 kg i loko o kahi kōkomo a'ōpena a hiki i ka hapalua o ka'aila. A laila ho'oka'awale i mau'āpana.
• E hānai i ka moa i loko o ka papahele a i'ole ka'ōpū me kahi mānoanoa i lalo i kahi'ōpiopio pa'akikī. I ka hopena, e'oki i nā 'ālika a me nā mea'ono. E hui pū me kahi mau minuke'ē a'e.
• E ninini i kahi'ōmole o ke āpau o ka'ōpū, ho'opuni i ka po'i a me ka kuke pū i kahi mau minuke no 40 mau minuke.
• Me kahi'ōmato, peel a miki'ia me ka mea holoi. E ho'omo'i i kā lākou i ka moa me ke kalapala āpau, basil a me cilantro. Inā makemake'oe i ka mea'ai, a laila e kāpīpī i ka paprika a i'ole ka ajika i ka moa. Hope hahao i paakai a me ka mākuʻe lau.

Like pono me nāʻono ai mau kīʻaha, chakhokhbili e lawe mai i ka papaʻaina wela me ka hailonaʻana i kaʻai.

Shaurma. Hana Kūmole

Ua komo pono nā ipu Caucasian i loko o ko mākou ola, a ua lō'ihi ka noho'ana o ka shaurma i kahi no nā kama'āina. Kū'ai mau mākou i nā hale kū'ai, nā halelewa, a me nā kau kū. Eia na'e, inā ho'oholo'oe e mālama iā'oe iho i ka mea'ono, e aho e kuke pono iā'oe iho. Eia kekahi, he ma'alahi loa ka ho'omākaukau no kāna ho'omākaukau'ana:

• 500 maumu o ka moa i'ōlai'ia i ka kuha ai'ole i ka umu. E haawi ia i ka hananaʻono, e hiki ke hoʻohana wai uwahi. E mahele i ka moa i ka lima a'oki'oki paha i ka moa.
• 'O ka momona lavash li'ili'i me ka ketchup a me ka mayonnaise, a ma luna iho me kahi'ōmole lahilahi kau i nā'āpana o ka moa i ho'omākaukau mua'ia.
• A laila, hiki iā'oe ke ho'okolo i nā mea'ai, akā ke'ōlelo nei mākou e ho'ā'o i kā mākou koho. No ka hana'ana i kēia, e kau i ka papahana hou o nā pa'i Farani,'oki'oki i kāpena, nā kāloti Korea a me nā'aila.
• E'ōwili i ka lavash me kahi enveloppi a ho'owā'ia i loko o ka pā a me ka umu.

Hiki iā'oe ke ho'omākaukau i kēia pā'ani no kahi pikiniki ai'ole kahi noho kau wela. Inā'oe e lawe mai i kāu mau malihini i kēia hana, a laila, hiki i nā mea a pau ke hana i mau mea kū'oko'a i kāu mea'ai.

Shish kebab

Loa'a nā'ano Caucasian kī'aha,'o ka hopena a mākou e hō'ike nei i loko o kā mākou'atikala, ua'ike'ia mai ka wā kamali'i i kēlā me kēia Lūkini. Eia na'e,'ano pinepine lākou i ke'ano o ka kuke'ana, a ke ho'ā'o nei kēlā me kēia kahu e lawe mai i mea hou i loko. Ua pili hoi i ka shish kebab, aʻo kēlā kanaka maoli e kuke i loko o kona mau aoao. Paipai mākou iā'oe e ho'ā'o e ho'omākaukau iā ia ma ke'ano penei:

• E'oki'oki i'ehā kilokani pua'a i nā'āpana li'ili'i a kau i loko o kahi kōma'a.
• Pono e ninini'ia kēlā me kēlā me kēia pa'alulu (mea'ele'ele a'ele'ele paha) a me kahi koho pa'i.
• E ho'opiha i ka'i'o me ka wai koleke a me ka mea'ai no nā hola he nui.

E puhi i ke kepa shish ma kahi ahi e'ā ana i kahi'āmole a me nā skewers.

Makemake mākou e makemake'oe i nā kī'aha Caucasian, nā mea i ho'ākāka'ia e mākou i ho'ākāka pono'ia ma kēia'atikala.