Palai carp i loko o ka vinega holika: beauty

He nui ka housewives nele i ka 'oluʻolu i kou' ohana i kekahi mea kūikawā a me ono imu foie gras no ka ahaaina awakea, ai hana kālua moa i loko o creamy caramel meaʻai kākele. Makaukau o nā meaʻai i ka weliweli nui o ka manawa a me ka hana,ʻaʻole e hōʻike i ka nui dala lilo ma ke kuai ana i kupono huahana. Surprisingly, he mea hiki, e hoomakaukau i ka liʻiliʻi loa i ka ono o ka aina awakea, pana aku au i ka emi ke kākoʻo 'ana a me ke kala.

No ka laʻana, palai carp i loko o ka vinega holika 'aʻole i koi nunui dala a hana culinary tālena. Keia pa, oia no ka oi, he pono ole i loko o ka outback. Pēlā ka manaʻo e na kanaka ka poe i kau mai ana iluna i kona wā kamaliʻi i loko o ka kauhale paa i kona ho'āʻo a me ka apuepue hoʻopoina i ka hanana ho'āʻoʻana o ka palai muliwai iʻa i loko o ka vinega holika meaʻai kākele. Surprisingly, akā, e pa o ka carp, hiki ke loaʻa i loko o cookbooks ka beauty o ka i, ua noʻonoʻo i kekahi mea o ke ano hoohanohano a. Malihini, no ka mea, i kēia iʻa ke kuaiʻaneʻane kekahi market a mākeke nui. Palai carp i loko o ka vinega holika i hoʻomākaukauʻia i loko o kekahi mau aoao. E noho mākou ma luna o ka loa a me ka poe noonoo ole mahalo.

Palai carp i loko o ka vinega holika: beauty

Eia naʻe,ʻaʻole na wahine ike pehea e kuke carp pono, no laila,ʻaʻohe hou hoike e e pono ai i nā mea a pau. No ka hoʻomakaʻana, ka mea hoi e pono ai i wae hou, ka poe liilii,-pepa paia carp, laila, kaha onionio ia mai ka iwi. Inā evisceration ke hōʻoia i ka hiki i ua nānā maemae o ka'ōpū o ka iʻa, a me ka Pōʻalima carp ka hana i kēia me ka mea awaawa, a me ke kino ho'āʻo paha e'ānaiʻia.

A laila, a pau ua holoiʻia, a holoi iho la i ka iʻa hookui mai i ka ipu nui, pīpī me ka paakai a me kekahi pahūpahū e hoao. Waiho aku no kekahi mau minuke. Karasik Pono manawa ma ka mea i kiʻi i ka prosolitsya i kūpaluʻia maikai a me ka aroma o ka eleele allspice. Ano, e pono e finely kua hou lau nahele (parsley a me ka dill - e OAXA, ke koena - i kou ho'āʻo) a ninini ia me ka vinega holika. A iki ka paʻakai i ka hua holika a me kekahi pahūpahū, haawi mai ia mākou i mua kapiia lakou a pau, a peppered mākou iʻa. Next, o ka läÿau, ho'ōla loa hui. Ma kēia ka mua hana i pau, a mākou i nā mea a pau e pono ai no ka mea e hiki mai ana a me ke kapuai. E ninini i ka marinade i nā mea a pau mākou Qarase, a hui pu loa, imi e malama i ka greens me ka vinega holika ku i ka'ōpū o kēlā me kēia iʻa. Preheat umu a hiki i 200 degere, ka oil ipu frying mānoanoa bata, a kua onion apo. E kau i ka hoʻomākaukau onions ma lalo o ka palapala, i ka luna carp, imi e kau i ka iʻa no laila, i ka mea, hina iho la ia ma ka onion apo. Ano, hoouna aku mākou i kā mākou pā, e kālua. Ma hope iho ma kahi o 30 minuke o carp uhi i ka pńpa gula. I ka palai carp i loko o ka vinega holika mea makaukau, piha i ka lumi kuke me ka onoʻono.

E hookauwa ana'ku na kona mau kīʻaha ma ka papa

Wehe i ka kāluaʻia pepa mai ka umu E kau i ka iʻa i ka pa nui. Karasik hiki decorate i ka i koe, lau nahele, a sliced lemi. Ka loa kūpono ia hoi no ka pulehu iho la i ka iʻa ua moʻa uala a me ka hou nō hoʻi Appetizers me greens. E hōʻoia i ka hope o ka wa hoomakaukau mua o nā ipu oe i ke kukeʻana i ka mea hou, a hou, no ka mea, e ia i kekahi o ka loa hanohano i loko o kou ohana!