Fricassee - he akahai,ʻono, hana

Ua mai o ka inoa ka mea, ua ike ia i ka ai: - keia mea Palani meaʻai lumi kuke. O ka papa 'Oponopono ka ai, okioki i mau apana, e e palai i loko o ka pā. Ka mua nä meaʻaiʻono haawi keia pa, oia no he creamy meaʻai kākele. I ka mōhaiʻai ke keʻena hiki e mai ka moa, 'Olu, ke keiki hipa hoʻokahi. The loa mea lahaʻole - nunu opiopio. Inā 'oe he paena loa moʻa keia pa, eʻoiaʻiʻo e ho'āʻo a me ka hānai lākou Ka Hānai Ā Huhu. Ai: - keia mea he loa opiopio, ono creamy pudding. Ua noa ho'āʻo ka mea, i kekahi manawa,ʻaʻole e hoole i ka hana ia hou.

Ka mua beauty no ka ai:

Ma keia beauty olelo hoʻohana Tureke ai (ʻehiku haneri - ewalu haneri gram apo,). Auʻokiʻoki i mau'āpana liʻiliʻi o ka ia, ua maikai browning i loko o ka pā me ka kiʻekiʻe lua penei i ka wela läÿau, he mea kāhinu, (wahi bata a me ka oliva). I hoʻololi ma hope o pūlehu lākou i ka Tureke i loko o ke pola. Ka aila i koe, ua hoʻohana 'ia no ka frying finely kua ia nui onion. Once ka onion i gula kala like 'ole, hoʻohui ia i loko o ka hookahi ipu a me kaʻai. All piha me hoʻokahi haneri a me kanalima nā huna o ka maloo keʻokeʻo waina, uhi me ka pani, a simmer i ke kupapau no kanakolu minuke.

Oiai kaʻai ua languishing, prepares Fish (hapalua o ka nā kilo o hou Fish a keʻokeʻo). Au he maʻemaʻe ia, a me au hooki koʻu (i uuku). Au i kaʻiʻo i loko o ka hapalua o ka hola ma hope o ka hoʻomaka 'ana o ka hoopio ai hoi i. Parsley ma ka lālani, he clove o kālika, ka hapalua o ka kīʻaha o ke kai. A pau i kēia kō i ka ai, au Paakai, kekahi pahūpahū a me ka mokumokuahua no kekahi hapalua hora. Iloko o keia manawa, hoomakaukau i ka meaʻai kākele. No keia mea hahau mau hua yolks me ka hapalua o ka aniani o ka wai a me ka wai o ka hapalua o ka lemona. Protomaiʻai aku i ka wela. ʻO ka nui o kana mai ka pioloke o ka hua manu, a ninini i ka meaʻai kākele. Au i mālama ai i ka wa i makaukau.

'Olu ai:

Ma keia beauty, au manawa a hui aku i ka la na manamana o ka thyme. Au e manaʻo i ka mea ai: - mea he Palani pa, akā, e like me ka pono okoa maalea aromas o nā meaʻala.

Mua o nā mea a pau, Burke 'Olu a hoʻohana i ka lumi kuke hatchet. Kekahi kukui a me kekahi kālika clove ua ho'ōki loa mai a me ka palai i loko o ka nou ana la o-hao ipu me kiʻekiʻe lua penei (ipu lepo, ipu, utyatnitsu). Carrot hamo i ma luna o ka meakino grater, a hoʻouka hou aku au i nā onions. All Passero mau minuke. A huiʻo ia i ka nui spoonfuls o kaʻepa palaoa, i kāwili pūʻia me ka tablespoon o ka paakai. No ka mea, e ia i ka 'Olu breading ukuhiia. Ua moe aku i ka ai, a kukeʻana ia i hoolapalapaʻoliva kaʻaila, i hiki ke auou caiaiai i loko o kekahi mau hihia i ka palaoa. A laila, hoʻokomo i loko o ka ipu keleawe e fryʻai. A pau ninini iho hapalua o ka aniani o keʻokeʻo waina, a me ka kupapau e simmer no ka hapalua o ka hora.

E like me he laeʻula i no ka umi minuke ma mua pauʻana o ka imu, hoonui i ke pa, oia no mau tablespoons Dijon mākeke, he mau o leaflets lau, kekahi mau lala thyme, lepoʻeleʻele kekahi pahūpahū. Inā ka loli mea,ʻaʻole lawa no ka hapa-pioʻana, ia mea,ʻaʻole e pono ke hoonui i ka waina - ia mea he kūponoʻike mau ka wai. No kekahi mau minuke ma mua o ka hoopio ai hoi i E e wehe mai i nā ipu thyme a me ka mākuʻe lau.

Ma a me ka nui, fricassee - he kaʻawale nani. Akā, ka mea, ua pinepine hoomakaukauiaʻi hana hoihoi garnishes, heʻano o sauces. A ma laila nōʻo ia salads he la ia fricassee.