Pehea e e Masa uala. Pehea e kukeʻana Masa uala - beauty

Pehea e hana i kekahi puree o ka uala koke a me kaʻono? Kēia ninau He pinepine hoihoi i ka poe i makemake e pamper lākou mau hoa a me nā hanauna ono a me ka satisfying aina awakea poe. Ua mea waiwai 'ana i kumumanaʻo ia i keia la, ua nui nā koho like ai i pehea e hoomakaukau i kekahiʻaoʻao pa. I kēia lā, ua nānā iʻaoʻao pono i kekahi mau mea e hiki ke hoʻohana i ka haawiʻai i ka mau ahaaina awakea, ai Holiday papa. Eia naʻe, hoʻomaka i ka ia e like me ka panina ina hana like.

ʻono a me ka ea wrinkled uala (Masa) beauty

E hana i kēia kekahi heartyʻaoʻao pa, ka mea kēia eiiiiiaiou pono e kuai:

• Uala tubers Ka - 6-9 pcs;.
• hou ka waiū momona - 1.5 kīʻaha;
• ka aila i rancid ka bata - 60 g.;
• he nui moa i ka hua - 1 a me 2 apana. (Ponoʻole);
• paʻakai Salt nui - ½ nui puna (hoʻouka hou aku au e hoao);
• allspice, honua - he mau pinches (hoʻouka hou aku au e hoao).

Wa hoomakaukau ia no ka mea nui nā mea hoʻohui

I kaʻaeʻana a me nā mea a pau i nā koi no ka hoomakaukau poe ia hoi oe maopopo leʻa kiʻi i wrinkledʻono a me ka palupalu uala. Masa uala a me ka waiū a me ka waiūpaʻa mea he Classic ala no e pili ana ia mau kiaha. Akā, ma mua lede i ka koke comminuted hoolapalapaia ka lau, ka mea e hana pono.

E hana i kēia, e pono e hoʻomaʻemaʻe i ho'ōla pānaʻi ai tubers, aʻoki i ka hapalua. Ua E hoi e ka hookaawale metala bola ninini hou momona waiū, a kau i ka waiūpaʻa. Mau nā mea hoʻohui E e lawe mai i kekahi paila ai i ka imu aila loa hehee. E lawe mai i kēia kaʻina hana ua waiho wale ma hope o ka uala, e decoction. Ma hope o ka hoʻokuʻi lactic refueling makemake i ka lau i ka wela palapala.

Wela lapaau a me ka pureeing

Pehea e e Masa uala? Kēia pono hohonu pā piha me ka wai (hapalua) pepa, he pono ole ka paakai hou, a lawe mai i ka mai hehe ma luna o ka lapalapa kiʻekiʻe. Ma hope o ia, i ka wela o ke kinowai e e akahele i ua holoiʻiaʻai. Next, e pono e kali a maʻi hēhē hou i ka wai, a ma hope o - na tubers hooeueu puna (e pakele sticking i ka lalo), pani i ka pani, i ka lapalapa ahi i ka palena iki, a kukeʻana i loko o ka moku'āina o ma kahi o 25-30 minuke.

Ma hope iho o kēia manawa, pono e loa me ka nele i ka wai, a me ka i koe wela ka lau, e uhai ia i hua manu, a akahele pouna i loko o nā mea a pau ea puree. Iloko o keia ina hana, eʻoiaʻiʻo i ka uala ninini hoolapalapaia ka waiu me ka maule iho bata a me ka ninini schepotochkuʻala kekahi pahūpahū. E like me ka hopena o kēia mau hana, e pono e kiʻi i ka akahai a me ka airy Masa uala me ka hookahi popopalaoa a.

Kupono ai anaʻualaʻaoʻao pa a hiki i ka papaʻaina

Ano, e ike pehea e e Masa uala ma ka Classic beauty. Malama i ka ia hoi a hiki i ka papaʻaina e ia i loko o ka wela moku'āina, a me ka palai moa, sausages, meatballs, goulash, kai a me ka 'ē nā mea hoʻohui.

Pehea e kukeʻana wrinkled uala (Masa) ma ka multivarka?

E ka ia hoi i loko o kēia lumi kuke manaʻo mea i oi paʻakikī ma mua ma ka una honua. Eia naʻe, ua mau mea nui tastier. Ma hope o nā mea a pau, no kona makaukau oe e hoʻohana i ka kūikawā pololei ma na lau lohi ai: me ka ka palena haʻahaʻa nui o ka wai. Eia hoʻi, i kēia pa, oia no ua paipai i aiiieieoaeuii iʻala i nā meaʻala a me kālika.

No laila, no ka mea, i ka makaukau ana o Masa uala ma multivarka mākou e pono ai:

• Uala tubers ua uuku na - 6-9 pcs;.
• hou ka waiū momona - 1.5 kīʻaha;
• ka waiūpaʻa - 60 g.;
• he nui moa i ka hua - 1 PC;.
• paʻakai Salt nui - ½ nui puna (hoʻouka hou aku au e hoao);
• allspice, honua - he mau pinches (hoʻouka hou aku au e hoao)
• Maemae olivaʻaila - 2 nui puna;
• Hou chives - 2 nui apana;.
• hou parsley - he mau manamana;
• koriana, ke kinemona - he mau o pinches;
• me ka waiū "Parmesan" - '50

ka hoomakaukau ana i ka ai

Mua oe e Masaʻuala, oe e lawe uuku tubers, ihi ia, a haʻalele i ka wai huihui no kekahi manawa. Next, e pono e hamo i hou kālika cloves, hui ia me ka oliva aila maemae a me ka lepo allspice, ke kinemona a me ka koriana. Mahope koi kaawale wili "Parmesan" me ka waiū a me ka waiū ma ka hoʻohuihui me ka bata, e lawe mai ia i ka paila.

Heat lapaʻau o ka ai

Ihi uala tubers pono e hoʻokomo i loko o ka pola o ka manaʻo, a laila, ninini iho ia i kekahi wahi wai (1-1.5 na kiaha),ʻono me ka paakai, a huli ae kinai pū 'ano no 30 mau minuke. Mahope iho o keia manawa, mai ka ipu ka mea, ua koi 'ia e omo oi wai, a laila, e waiho ma laila kālika spicy ke kaupaonaʻana, papa manamana, me ka waiū, uhai ia i hua manu, a ninini i ka hoolapalapaia ka waiū a me ka bata. A laila, na nā mea hoʻohui a pau e pono i ka mane ma ka ikaika ea puree. E like me ka hopena, e loaa i ka mea ala, a onoʻaoʻao pa, oia no ia e mālama aku i hiki ai i ka papaʻaina, a me kekahiʻiʻo huahana, kai a sausage huahana.

Other ano o ka hoomakaukau ana crumpledʻuala

Pehea e kukeʻana ono uala? Puree keia hearty nō hoʻi a me ka pia hiki ke i hoʻohana 'ana i kekahi mau eiiiiiaiou. E noonoo i kekahi o ka makakūʻaoʻao ma ka hou au mamuli.

1. Me ka waiū a me ka makeke. E hoomakaukau mai i kēiaʻaoʻao pa, oia no ka pono e hana i ka Classic puree, laila, hui i ka ia 60 g. O ka papa manamana, me ka waiū "cheddar" a me ka mau o ka puna uuku o grainy makeke.
2. Me ka pesto. Iloko o ka wili o kaʻuala tubers pono, e hoʻouka hou aku au ia i kekahi mau o ka nui spoonfuls o ka meaʻai kākele o ka luna, e like me ka pono me 50 g. O ka papa manamana, me ka waiū "Parmesan", he piha o ka tidara kukui, a kua ia hou basil.
3. Me ka ohia a me ka thyme. Ke Classic Masa uala e e palai i loko o ka frying pa i ke kulina thyme, a kua iaʻala kii onohi, a laila, akahele a pau peremyat tolkushkoy.

kōkua maikaʻi 'ike

Ia wa mua ka mea, ua lilo loa kaila e e ka Masa uala a me ka, pola. Mākou e ole paipai aku ia oe e hoʻohana i kēia lumi kuke ana i nā Hāmeʻa no ka hana ana i ka mea he ia hoi. Aia hoʻi, ma lalo o ka aoao o ke kiʻekiʻe māmā holo pia, hoʻohuihui loa me ka moa hua, wahi bata a me ka waiu, ua lilo oi Padfolio, kūpono Masa ua hoohuliia i loko o ka h ÷ palaoa kāwiliʻia, heʻuʻuku like no ka lua o ka pa, oia no.