Pickle no ka hooilo me pickles. Beauty me ka bale, a me

E hoopiha mai ai i hoomakaukauia no ka wā e hiki mai - ia ka loa i ka pono a me ka pono. Aia nō i'ōleloʻino ka wā e pono e kukeʻana i kekahi mea loa koke. Alaila e wehe ae oe i ka ipu, hoopiha, a ninini iho la ia i loko o ka baila aʻela i kai, simmer no kekahi mau minuke, a me nā mea a pau - wela ono ai ka mākaukau! Na laina i no mua papa hiki ke e lauwili. Ma keia 'atikala mākou, e ao mai ia oukou, e hana pickle no ka hooilo me pickles. Pa, oia no kaʻohiʻaiʻana no ka wā e hiki mai ana, hiki ke waiho i loko o ke sila ana i ke anu wa a pau, a e lilo no oe i maoli "kilokilo maile".

Beauty № 1. Rassolnik ka hooilo me pickles a me ka momi palaoa

E hoomakaukau mai i keia pa, oia no, e pono i kēia mau nā mea hoʻohui:

• bale - 1 nui aniani;
• pickles - hapalua o ka kilogram;
• onion a me ka meakino-pepa paia carrots - 4 mau'āpana;
• kamako wai - 1 hano (a kāpili ma luna - 3 nui puna);
• nō ka aila.

A hana no ka hoomakaukau ana rassolnik

Hoʻolapalapa bale. Kua kaʻukama ma ka lohi loa grater. Carrots a me onions finely e kua a me fry ma ka waiūpaʻa. Kēia nō läÿau, E hoʻoholo hou aʻe i loko o ka pā me ka lalo manoanoa, hoʻouka hou aku au i nā kaʻukama. E kau i ka ipuhao i ke ahi, a kahu no ma kahi o iwakalua minuke i haahaa ka wela. E ninini i ka workpiece wai a kamako kāpili ma luna nāu kekahi me ka wai. Simmer kekahi 10 minuke iie. Eia, i loko o ka ipu vsypte hoolapalapaia bale, lau nahele, a lawe mai i ka ahakanaka, e paila. Hohola ae la oia e hoopiha mai ai ma luna o ka maemae aniani ipu, uhi, a sterilize i ka hapalua-hora. Zakuporte kiaha. Cool a hoahu ia i loko o ka'ōpao. O keia dala, na nā huahana loaa pickle no ka hooilo me pickled kaʻukama i loko o ka nui o ka eha nā lika.

Beauty № 2. nō pickle no ka hooilo ma kapa (me ka hou ana o kiliala)

I loko nō o ka mea i keia pa, oia no uaʻaʻole i hoʻohuiʻia ai bale a me ka raiki, e huli mai loaʻono, a nutritious.

nā mea hoʻohui:

• pickles - 1 kg;
• carrot - 500 g.;
• Onions - 200 g.;
• Nā komako - 3;
• parsley mole a me ka celery - 1 apana;
• mea peppers;
• lāʻau ikiʻai (dill, parsley);
• Kālika - 3 cloves;
• Pohon, allspice.

Pickle no ka hooilo me pickled kaʻukama a me nāʻai. hana o ka la hoomalolo

Kai aʻa a me finely e kua. Nā komako'āina lū me nā kapuahi e ka wai, a lawe aku iā lākou, mai ke kaha onionio, alaila, oki i slices. Scald kekahi pahūpahū, kaha onionio a me ka e kua laau. Kaʻukama no ka rassolnik ka hooilo e kua i loko o ka poe liilii, polū. Greens, kālika a me onions, a kua finely. A pau ka lau ninini i loko o ka pā, ka pioloke, a ninini kapuahi e ka wai. pono e uhi loa ka holoʻokoʻa nuipa a. Ipuhao kau ma luna o ke ahi, e lawe mai i ka puʻupuʻu a me ka simmer 5 minuke. Hoʻohui i na mea ala, a me ka paakai kaʻohiʻana. Eia refueling hoolilo i ka ipu, a me ka sterilize ia no ka hapalua o ka hora i ka wela o ka 80 degere. Hoʻohewa i ka mea hiki ke hooheheeia uhi a pau nā pihana'ū. Ma hope o ka huʻihuʻiʻana, he pickle ua waiho ia ma ka'ōpao paha Pahu Hau.

Oia ai kahikoia a nani hiki ole e wale 'ana o ka papa mua, akā, e hoʻohana pū me kaʻaoʻao pa i ka ai. Ua e e lawa pono e waiho ia mai o ka ipu, ma luna o ka pā, a me ka wela i loko o ka hawewe. Eia mea heʻono, a nutritious ka palaoa "2 i loko o 1" oe e hoomakaukau ai no ka wā e hiki mai.