Pehea e fry i ka shrimp i ka pia

Paha paakiki e imi i ka meaʻai māmā i makemake e pono i ka pia maikaʻi ma mua o MeaʻAi O Ke Kai. O ka hana ana, i kekahi hiki ole philosophize slyly, a kali i ke kuai Taranco, maloo hee pahaʻAiʻAi. Akā, inā 'oe i kekahi wahi pono ka' Oihana, 'oe ke hooluolu mau hoa a me nā mea nani - palai māhikihiki. E hoolilo ana ia lakou i ka Snap! Na ka papa kuhikuhiE mea - e ike i kekahi mea. A mau na mea ideas, e kōkua ike i na intricacies o ke kaʻina hana a me kona mau manaʻo, e hai aku ia oe pehea e fry i ka shrimp, e hooluolu i pau.

Pehea e koho i ka shrimp?

Ma ka AEeAaOAʻoe ke loaʻa 2 pohihihi nui, e like me 60 \ 90 a 40 \ 60, a me kekahi 'ē aʻe. He aha ke ano o keia aka? E i kuhihewa, i "ka nui, me ka maikaʻi." Mau huahelu - wale ka caliber, i mea ka He kokekau wale helu o ka shrimp no kilogram. A me ka nui o ia ma laila, ua nui, ka mea uuku i ko lakou nui. Akā, inā i ka Appetizers lama hoʻohuihui, Sushi Hawaii, Holiday ipu o ka shrimp a me ka laiki me ka meaʻai kākele a me nā ono mau mea e ahoʻia e koho nui shrimp, o ka pia ka uku a me ka uku hoʻopaʻia (90 \ 120). Ke koena o ke koho rula i ka ia me ia no kekahi 'ē MeaʻAi O Ke Kai: maoli kala like' ole (a pink), i kaʻawaʻawa loa na mea ala, i ka pono o nā kupapaʻu. Kekahi nuance - icing. Glaze - mea, o ka papa, i ka icing, a me ka hau pńpa. Ua pono ole i ka "Sloop" me ka mea kūʻai mai i nā keu ke kālā, a no ka malama ana o ka wai, a hoao i ka shrimp loko. Ie hau glazing - ka mea, e like me ka aoao o ke kūpaleʻana, a me ia mea,ʻaʻole e pono ia e makau no. Akā, ma mua oe fry ka shrimp pono e pakele o ka hau iwi.

Pehea e kukeʻana i ka shrimp i loko o ka pā me ka meaʻala

Mua oe fry ka shrimp ka mea,ʻaʻole pono ua holoiʻia. Keia pa, oia no uaʻaiʻia a me nā manamana lima, lalau iho la i kona poo, a wehe i ka iwi pono mua ana. Shrimp Pono he uuku pumehana i loko o ka papalua ieoaeunoai. I kona wa e kaawale aku lawa scalded me nā kapuahi e ka wai.

Oiai shrimp dries, e hoʻomākaukau i kaʻaila no ka frying. I wok ninini nō hoʻi kaʻaila, i ka hohonu o kahi o 1.5-2 knm. Ka pepa kaola 3 slices o kua ia kālika, Aina I apana (diced), e pili ana i ka hapalua o ka teaspoon o paprika, ulaula kekahi pahūpahū (ae like nō), mākuʻe lau, a me kekahi mau gvozdichek, 2- 3 o maloʻo lālā o ka fennel, cumin. Fry, a e kali ana no ka Aina a me ka kālika pozoloteyut. Ano, e pono e hopu a pau i mea e hiki (koe wale no ka nīnūnēʻala). Loading prawns, a haʻalele i ka ua mae wale no 15-20 minuke, no laila, i ke ona a pau evaporated, a me ka mea, hoomaka i ka mea eleele. Pinepine mai i pono i ka hooeueu. Hohola ma luna o kekahi pa nui, ninini i ka soy meaʻai kākele (like ka paʻa o nā puna Ua lawa). Oki i ka lemona ma ka hapa, pīpī generously wai. Ke ho'āʻo nei e hui aku i kekahi paakai a me ka paʻakai, ina he pono.

Pehea e fry na shrimp, ihi pūpū a me ka poo

Kēia AOAIAaOO - no gourmets. Kukeʻana i ka iki hou, akā, maʻalahi e ai. Mua sayings a me ka glazing, a me ka paʻahau shrimp pono i ka blanch i nā kapuahi e ka wai. Maemae ia, he mama: mua oe pono e haehae aku ai i ke poo a me kona huki naau, alaila, e lawe aku oe i ka iwi me nā māhele, huki i ka huelo. Lalo i ke kino i loko o nā kapuahiʻaila, aʻala e kauluwela ka. Mua ana, pīpī me ka hou dill a me ka paʻakai i ka.