Pehea e hoomakaukau i ka julienne?

Nei anei oe i ka mea a ka julienne, a pehea e kuke ia? Ua pono, ina ka ninau lua mai o nā housewives pele, aole i i pilikia, i ka pane ana i ka hālāwai hoʻolohe manaʻo mua, oe e paha e kāhāhā. Ma sayings ia manawa hoʻohuli i wale nō anu ana (aaioee) nō hoʻi i ka mea i manao ia no ka sauces a me Nā Kopa. Ua haawi i nä meaʻai hionapāʻili, a me ka nui loa hōʻeleu i ka mākaukau o ka pa. Ano, e ike i ka mea a ka julienne. Appetizers i ua i mai finely kua ia lau mea e like me ka inoa. A ina e hahao ia i loko o ka papa mua, ka mea e kapaia auanei ia ka ai-Julienne.

Akā, i ka Lūkiniʻai a me ka Russian, e i kou manao ma luna o nā mea a pau. Ko makou mea kuke mai i pakahi aku la ia manaʻo pehea e kuke julienne, no ka mea, ka mea, ike maopopo iho la i ka mea i manaoia ma ka pa o Fish, ai 'ole ka lau, a ua pulehu i holika a me ka vinega holika, a mālama aku i wela. Currently, i ke koho ana o nā mea hoʻohui paʻakikī kuke oi loa aku hoi i palena. Kekahi o ia mau mea a hiki ike pehea e kuke MeaʻAi O Ke Kai me ka julienne.

Ma kekahi hihia, no ka inexperienced housewife e e hoihoi 'e aʻo i nā mea huna o ka' Oihana i hiki maluhia e ia i loko o ka lumi kuke. Ke ninau nei pehea e kuke julienne, laila wale e ole e ala mai oe.

No laila, Hehe, eʻokiʻia e ka lau (aa ka lau, zucchini, kaʻuala) i loko o lahilahi holehole mai ai, nae, e like onions, a me nā komako. Inā e lawe i ka Fish, ia mea maikaʻi, e haawi koho champignons a keʻokeʻo. 'O kēia ka mea maikaʻi loa koho. ʻOiai he mea hiki, a me ka pono o ka hihiu Fish i i fleshy papale. Ka mea, eʻokiʻia i loko o polū a lahilahi holehole mai ai. Me ka mahalo i ka mōhai huahana, culinary ana wae palupaluʻiʻo puaʻa, veal a moa. Ka mea, pono e mālama '-moa a wale laila oki i holehole mai ai. Inā e like me experimenting, oe e hoʻohana MeaʻAi O Ke Kai, sayings julienne. Ke pa, oia no He He pakahi aku la ia ono me shrimp, mussels, a hee. Mau huahana pono e Blanche i ka hoolapalapa ka wai, i ka mālama '-paakai, no ka ekolu minuke, laila i kāpaeʻia.

Ano, e like me ka hoʻopiha. Oe E hoʻohana i ka holika, holika a béchamel meaʻai kākele. Ma keia hihia, e hoailona oukou i ka hoopiha ana e e like mahana. Inā 'oe makemake e pa, oia no kauoha aku e kuai i ka waiū, a e pili ana i nāʻano likeʻole, hoopuni consumable ma ka paio hahana maoli nō. Kekahi kūkā, e hui pu ia me na breadcrumbs e kiʻi crisp.

IeAUPIIe, IAa IO, ka poe i ike pehea e kuke julienne lawe i hoomakaukau ai, a laila, waiho ia i loko o ka kūikawā cocottes, ninini aku au i meaʻai kākele ma luna, pīpī me ka waiū, a hoouna aku ia i loko o ka umu no ka i kā mākou o iwakalua minuke.

E hoʻolohe i nā ipu i loko o ka mea au i kalua keia pa. Nō kāu hoʻohana cocottes i ka wela hoʻopale pālolo a kuhiliʻole kila me he lōʻihi kumu. Akā, inā ka mea, i ole loaʻa, a laila, ua hiki e māʻona i ka frying pā a baking pa, oia no.

No laila, i ka hoʻokumu paʻaʻana, no laila, e'ōlelo aku, 'epekema e hoʻomākaukau ai Julienne mākou hulina nānā'. Ano, ke i ke kaʻana me oe i ka beauty. Kēia koho - kekahi o na mea he nui, akā, no ka mea, ua pono i loko o kou culinary hana. E i kekahi pouna o ka moa, paila ia, a kua finely. Eia popopo 200 nā huna o ka onion a me 300 nā huna o Fish. Ka mea, i palai me kaʻai aila. Oe ke laila, hui i ka pā moa, a pau i ka kekahi pahūpahū, paakai, a eʻoiaʻiʻo i ka hui. Ma kekahi moku fry palaoa (2 tbsp, L.), Ka pepa ia 300 nā huna o ka holika, nā meaʻala, a lawe mai ia mea a pau i ka paila. Ano, e ke merged kahi o nā ipu, a, ma hope o hookonokono ana, i loko o cocottes. Ma luna o nā mea a pau o keia ua pīpī i papa manamana, me ka waiū, a hele i loko o ka umu no ka hapalua o ka hora.

Ana i kāuʻai.