Beauty Aleksandra Selezneva. "Sweet moʻolelo"

Beauty Aleksandra Selezneva , e kōkua i ka makemake e 'oluʻolu i wae hale-i pōpō mau, akā, e i ike pono i ka hana. Ma ka polokalamu "Sweet moʻolelo" confectioner anu u ma ka anu u hōʻike oe pehea e kuke maikaʻi ka ai, ae wehewehe i nā subtleties ma ke alanui. Ma keia 'atikala mākou, e haawi aku i kekahi ike piha ideas, mai ka kānaka poʻo kuke.

e pili ana i ka mea kākau

Alexander Seleznev -ʻikeʻia i loko o Rusia, a ma kahi e aku Hauʻoli La kānaka poʻo kuke. Mea he piha aupuni champion i waena o confectioners ma ko makou aina, paa o ka World Cup ma ka imu (Lukemapuka). Kākau ana i na buke, a me ka Radio TV presenter. I keia la o ka hoolilo ana o "Sweet moʻolelo" ma ka TV Kanal "Home".

Ua Ua ike no ka i ka ia poe noonoo ole a me ka oluolu hoolilo aku hoi i hiki i ka lehulehu a pau na subtleties o sayings slozhnosochinennogo little man. Pakahi aku la ia kaulana hoike ana o kona iconic ideas no popo no ka poe hoaai, a me "Palaka", "Napoleon" a no laila, ma luna o.

ma hoolilo

E like me ka olelo mua, no ka EYI mea ma luna o ka moana "Home", a me ka mea i ka hulina Workshop. Seleznev Aleksandr Anatolevich'ōlelo mai Nānā Mea pehea e hana me ka biscuit, haakei, ke one a me ka hūʻole palaoa kāwiliʻia, e like kēia hili holika, ua noʻonoʻo koho no ka hoʻolako 'ole a me ka wehewehe ana i ka loaʻa iā lākou i loko o ka wā e hiki mai.

Mahalo i kana hana, he nui nā kanaka mākaʻikaʻi i ka manawa e hele aku ma kela aoao o ka mea kuai mea ala, a hoʻomaka hoomakaukau i kou 'ohana wale nō. No waiwai o ka mea i hiki ole confectionery mākau ku i ka hua'ōlelo "e pili ana i", a me ka pono meticulous, o ka oi aku ma mua.

Cabbage Pie Selezneva Aleksandra

He nui housewives manaʻo seriously hū palaoa kāwiliʻia kona Achilles kuekue wawae, ka hoohewa ana i ka mea, ua loaa ia mea kaumaha loa, devoid no he lauwili anei. e huli hūʻole, ma keia beauty i ka novice kahuʻai. ʻO kēia nā huahana i pono.

palaoa kāwiliʻia:

• maloo ka hū - 10 nā huna;
• palaoa - 500 nā huna;
• kōpaʻa - 75 nā huna;
• waiu (1) - 200 ml;
• waiu (2) - 50 ml;
• paʻakai - 10 nā huna;
• hua - 2 mau'āpana;
• hua yolk - 1'āpana;
• pahee ka bata - 65 nā huna.

iie:

• kupu ma ka hopena - 0.5 o ka poo;
• ka waiūpaʻa - 25 g.;
• nō kaʻaila - 25 nā huna;
• waiu - 250 ml;
• hoolapalapaia hua - 1 PC;
• uliuli onion - 10 nā huna;
• parsley - 10 g.;
• dill - 10 g.;
• paakai a me kekahi pahūpahū - e hoao.

Sayings?

Mua o nā mea a pau, e hoomakaukau i ka palaoa.

Wela i ka waiu (1), hui aku i ka 1 tbsp. spoonful o ke kōpaʻa mai o ka huina helu a me ka hū. Ka pioloke, uhi, a hahao i loko o ka paio wahi a ka chap o ka hua.

Hoʻohui i ka mea hūʻole i hiki mai ai i ka hua, paakai, koe kō a me ka pioloke. Kanana oia ia i ka palaoa, hui.

Pākuʻi kaʻaila a hiki i ka palaoa, kawili ae aʻaʻahu. Massa kiʻi pahee a me ka laholio.

E kau i ka palaoa i loko o ka momona o ka iʻa bola, uhi me ka lumi kuke pepa, a ae e hele mai i ka mehana wahi no 1.5-2 hola. Weight mahuahua ma ka liʻiliʻi 2 manawa. Kēia beauty Aleksandra Selezneva hoʻolako i ka nōhie hōʻike, ina e makemake oe e hana like me ka hoopiha na mea a pau e makemake.

Ano, e ka manawa iie.

No ia finely okioki i ka cabbage.

Wela i ka hohonu frying pā i loko o nā 'ano o ka aila.

Fry cabbage no 2-3 minuke.

E ninini i ka waiū i loko o ka cabbage, a kukeʻana ma luna o ke ahi ma lalo o ka awelika i a ka wai a pau i evaporated. Cool.

Finely kua i ka hua manu, onion a me nā lāʻau ikiʻai, hookonokono ae i loko o ka cabbage. Salt a me kekahi pahūpahū e hoao.

E uhi mai ia i ka pā baking pepa.

Preheat umu a hiki i 180 C.

Kuʻina berena maka e hele mai ana mai, aʻolokaʻa mai i kekahi mau huinahń loa, ahu iho 5 mm o manoanoa.

E kau i ka palaoa i loko o ka waena konu o ka hoʻokomo akula. I ka polokalamu "Sweet moʻolelo" kaʻina ua hōʻike hou maopopo.

Oki i ka palaoa i loko o ka wehe 'ana ma o ka aoao a me ka ulana ia e hana i kekahi ¶ Ulana iho.

E kau i ka Pie ma ke kāluaʻia kuina, hoʻouhi me ke kawele, a e hele no 20 mau minuke.

Ma hope o proofing lubricate i ke kaka me ka läÿau, o ka yolk a me ka waiu (2) Ua waiho i loko o ka umu, a kālua i kekahi hapalua hora.

Inā makemake, e hiki e Pie iʻia pepa kahi o ka nui kaka hoʻokahi.

Makaukau kaka, hoʻouhi me ke kawele, a e me a mehana, alaila, malama aku.

"Palaka" kaka. Beauty Aleksandra Selezneva

Cake "Palaka" i loko o ka Memories o na kanaka o ka piko o nā mea a pau i ka loa ono. Oia nā manaʻo i mai ka wā kamaliʻi, a meʻaʻohe slozhnosochinennye laekahi little man mea e hiki ke pepehi ia lakou. Confectioner e kaumaha ana i ka kukeʻana "i" ka popo oe ia oe iho.

biscuit:

• hua - 4 mau'āpana;
• kōpaʻa - 100 nā huna;
• . Vanilla kōpaʻa - 1 tsp;
• palaoa - 80 nā huna;
• cocoa - 1 tbsp. puna;
• ka waiūpaʻa - 25 nā huna.

holika:

• yolks - 2 mau'āpana;
• wai - 67 ml;
• Punk waiu - 135 nā huna;
• . Vanilla kōpaʻa - 1 tsp;
• Cocoa - 20 nā huna;
• ka waiūpaʻa - 225 nā huna.

malakeke:

• kōpaʻa - 80 nā huna;
• wai - 100 ml;
• cognac - 30 ml.

glaze:

• apricot Jam - 50 nā huna;
• momona holika liʻiliʻi 33% - 135 gram;
• awaawa kokoleka - 200 nā huna.

mea hoʻonani:

• strawberries - 200 nā huna.

hoomalolo

Cake pōpilikia ma luna o ke anawaena o 22 knm.

Preheat umu a hiki i 180 ⁰ C.

Maule bata a me.

Pana pua aku makou i hana i ke kāluaʻia pepa.

Whisk i ka hua ma ka fluffy hua, i nā podsypaya kōpaʻa.

Kānana palaoa i ka hua nuipa a me ka cocoa mālie kawili ae Oopalau la keu.

E ninini i loko o ka biscuit nuipa o kaʻaila, hoala hou.

Ninini aku au i kuʻi i hoomakaukau pā a me ka wahi i ka umu.

Kālua a he toothpick ma luna o ka hāpana maloo.

Biscuit E waiho i ka hoomaalili loa, a laila, wehe ia mai o ka punahelu, o ka ai wahī ho film, a hoopaa ia ia ma ka me wahi no kekahi mau hola.

No ka mea holika, hui i ka hua manu yolks, ka wai, Punk ka waiu a me ka vanilla kōpaʻa. E kau ma luna o ke ahi, a kukeʻana a manoanoa, mau, keakea e. Cool.

Me ka bata, lanakila a keʻokeʻo. Pākuʻi cocoa, lanakila hou. Me ka huli aku i ka mīkini kāwili, a mālie hui i ka waiu me ka malakeke. Oe E i ikaika ka lā'ī holika. Ua mea waiwai 'ana i kumumanaʻo ana ia mea he aila holika ka loa pinepine hoʻohana Alexander Seleznev. Recipes o ka popo, a ua mōhai iho i ka hoolohe ana i loko o ka wahi mua i nā loulou i ka poe hoaai, a ua ka aila ma kiʻekiʻeʻia.

E hui pu i ka malakeke i kō ka wai, e lawe mai i hoʻolapalapa ai, e lawe aku oe mai ka wela a me ka hui brandy.

Huahuakai kaka, oki lengthwise i loko o 3 hapa.

Lalo i ka popo e alohaʻia i ka malakeke, a kau 1/3 o ka holika. I laumania mai, holo ikaika aku nei i ka lua o ka Korzh.

Hou he uuku alohaʻia biscuit, i 1/3 o ka holika, ke manao nei Korzh ka i koe.

I koe holika kōā kaulike lubricate i kaʻaoʻao o ke kaka.

Wela i ka apricot Jam a kōā kaulike lubricate ia i ka luna o ka popo. Ae, ideas Aleksandra Selezneva i haalele mai ka hoʻonohonoho 'hae - a me ka'Aukekulia "Sacher" ua hoʻohana' ia kēia hana no ka hoʻokaʻawale o ka huahuakai kaka, mai ka glaze.

E kau ma luna o ke anu preform, a ku i ka glaze.

No ka mea glaze, e lawe mai i ka mai hehe o ka holika, ninini ia kua ia kokoleka, a hookonokono ae a piha noho male 'ana o ka hope.

Ninini iho ia i ka pōpō palaoa, ho'āʻo ana e uhi ia mai nā luna, a mai nāʻaoʻao.

Hou kiola aku la i ke anu - ka icing e e me.

Ke hoonani nei hoi me ka hua a me ka malama.

apo me ka waiū

Apo ka bata -ʻano nui o ka ia me eclairs, ka mea wale likeʻole i loko o ka hoopiha a me ke ano mau popo la. Ka mea i aloha ia e na mea he nui, akā, i ka wā e ho'āʻo e pāʻani "ka ia ho'āʻoʻana" he nuiʻalo me ka pilikia - ia mea i kekahi mea i nalowale. A laila au e hele mai ana i ke kōkua o Alexander Seleznev. e hiki e hoʻi i ka ho'āʻoʻana o ka noho 'ana kamaliʻi Recipes o popo a me pastries i loko o kona hooko.

Choux Hauʻoli La :

• waiu - 100 ml;
• wai - 100 ml;
• ka waiūpaʻa - 80 g.;
• Hua i uuku - 4 mau'āpana;
• paʻakai - 1/4 tsp ;.
• . Sugar - 1 tsp;
• palaoa - 120 nā huna.

holika:

• . Vanilla kōpaʻa - 1 tsp;
• momona e eiooaa? waiū mea ole emi o 9% - 260 gram;
• ka waiūpaʻa - 140 gram;
• brandy - 1 tbsp. puna;
• Punk waiu - 50 nā huna;
• me ka pauka, kōpaʻa - 75 nā huna.

incrementally

Paʻi i kēia beauty Aleksandra Selezneva ponoʻanuʻu - mai i ho'āʻo i ka hui pu iho kekahi mau hihia.

Preheat umu a hiki i 220 ⁰ C.

Pana pua aku makou kālua baking pepa.

Hui pu i loko o ka skillet aila, ka wai, waiu, paakai a me ka kōpaʻa. E lawe mai i ka mai hehe, hui palaoa a koke hookonokono ae i ka palaoa. Hoʻolapalapa i ka nuipa loko 1-2 minuke, a ka mea i hoʻomaka i ka e ohi i ka popopalaoa a pau.

Iki hoomaalili mai i ka palaoa a me ka olalo, e kipaku aku i kekahi hua manu i loko o ka mea, o kela mea keia manawa vymeshivaya pono a ala apuupuu.

Ka hoʻopau 'ana i ka palaoa a hoolaha aku i loko o ka Hauʻoli Laʻeke, otsadit i kālua i ka preform i loko o ka palapala o nā apo, a kālua no 15 mau minuke.

Lower umu wela i ka 180 ⁰ C, a kālua no 15 mau minuke.

Pau ke komo lima o wehe i mai o ka pā, a hoomaalili loa.

No ka mea holika, kuikui aku la i ka waiūpaʻa a keʻokeʻo, hui aku i ka me ka pauka, kōpaʻa, vanilla kō, brandy, a Punk waiu. Hookonokono ae mālie me ka waiū. Holika makaukau.

Apo o ka custard, e oki ana.

Ma ka malalo o ke apo laila kaomi holika, pahu aku ai i ka hapa luna o ka preform. E kāpīpī i ka luna a me nā pahu pauka kō a me ka malama.