Pehea e koho i ka meaʻai kākele no asparagus: He beauty no kela ono

Asparagus - he hanana nō hoʻi. Ua loaʻa he maikaʻi ho'āʻoʻana, a hiki ke malama i ka maikaʻiʻaoʻao ipu i na wela mau kiaha. Nō kāu, o ia huahana ua iiaeaaony ia i ka papaʻaina i loko o hoolapalapaia, palai a canned sauces meʻano like onaona kumukanawai. Ka mea, kōkua i ka pono hōʻike i ka maalea a me ka palupaluʻaiʻana palupaluʻai. I mea maikaʻi, e kukeʻana i ka meaʻai kākele i ka asparagus? Ka beauty hiki ke lawe i kekahi. Na mea a pau e hilinaʻi ana ma loaʻa huahana a me nā ho'āʻo iho au o ka kānaka poʻo kuke.

Meaʻai kākele i loko o Korean

Kekahi connoisseurs makemake eʻai maka asparagus. Akā, i kēia iaoia mea,ʻaʻole e pono i kela mea keia mea. Loa pinepine, i kēia nō hoʻi ua hoolapalapaia, a laila, hoʻopau i loko o kaʻai, a me kekahi mau meaʻai kākele. A me ka mea ma luna o kēia ka hele manao. No laila mea, e hiki ke hoʻohana i ka meaʻai kākele i ka asparagus? Ka beauty o kekahi o ia mau mea pili i ka Korean meaʻai. E kukeʻana ia oe pono i ka hope o nā huahana.

no 100 nā huna o kaʻai aila 4 cloves o kālika, 12 nā huna o ke kōpaʻa, 36 nā huna o ka lepo ula kekahi pahūpahū, a he uukuʻeleʻele, he ae like nō o ka paakai a me 2 tablespoons o soy meaʻai kākele.

Hoomakaukau ia he huahana o loa mea:

1. E hoʻomaka me ka soy meaʻai kākele mea pono e hoike mai i ka paakai a me kekahi pahūpahū.
2. A laila, e pono e hoonui i ka pepe iho la ka kālika, a kau aku la ia a pau pu me ka aila.

E kiʻi i ka loa kiʻi meaʻai kākele no asparagus. Ka beauty mea pono i ka helu o nā mea hoʻohui hiki e like mau e like me kā lākou mau ho'āʻo iho au i. Ma hope o imu, ia mea pono e loa ninini i ka hoolapalapaia asparagus, a kau i ka hoʻopauʻana o ke pa, oia no ia 3 hola i loko o ka Pahu Hau. Iloko o keia manawa, i ka papa kuhikuhiE huina hoonui e i manawa e alohaʻia mai lākou i ke keuʻono.

makeke a laeʻula

Tricks o Grill lau e maoli makemake makeke meaʻai kākele i ka asparagus. Ka beauty mea he uuku ka paʻakikī i ka mua mana, e like me ka imu pono oiʻiʻo maka nō nā mea hoʻohui:

50 nā huna o ka aila oliva, 2 cloves o kālika, he wahi lepoʻeleʻele kekahi pahūpahū, he teaspoon o kua ia hou tarragon lau, 2 nā huna o ke kōpaʻa, ka paakai, 2 teaspoons Dijon makeke a me holika o keʻokeʻo vīnega.

E hoʻomākaukau ia i ka huahana mea maikaʻi i loko o ka hawewe:

1. Mua, ma ke kaʻawale bola, he mea pono e hui pu iho la i ka kālika, kō a me 2/3 o ka loaʻa nui o ka aila.
2. E kau i ka läÿau, i loko o ka hawewe no 15 kekona.
3. E kiʻi mai o ka ipu, a kālika me kaʻike mau pahi, e huli ia i loko o mush.
4. Ma kekahi pa hui pu iho mākeke, tarragon, ka vinega, a kālika Masa uala.
5. Pākuʻi paakai, kekahi pahūpahū a me ka bata hoomakaukau. Meaʻai kākele makaukau.

Ua hiki ke waiho i loko o ka Pahu Hau, a malama ia i ia mau lā, a laila, i ka i kekahi manawa, e hoʻohana flavored ua kahikoia a nani e like me ke kuhikuhi ia.

billets no ka wā e hiki mai

Good housewives mau hana i ka ke koe nō a hiki i ke anu hooilo ia e hiki keʻai i kāu punaheleʻai. A i mau asparagus ka wa e ohi ai i loko o ka hooilo? Recipes paha e loaʻokoʻa. Oia nō hoʻi ana maloʻo, paʻahau paha liu hou ai. Akā,ʻo ka hapanui mau hoʻohana science hana. Loaʻono huli 'ōmaʻomaʻo ka papapa maka, moʻa i loko o ka succulent kamako meaʻai kākele. No ka makaukau o ka meaʻai kākele oe e pono ai:

no hano o ka wai 150 mililika o ka'ōpū i kaʻaila, 30 nā huna o ka paʻakai, 12 tablespoons o kamako kāpili ma luna, 5 peasʻeleʻele kekahi pahūpahū, 5 nā huna o 70% ka vinega, mākuʻe na lau 3, 150 nā huna o ke kōpaʻa.

Ke kaʻina hana i wahi i loko o kekahi mau kapuwai:

1. Ma ke pā e ninini i ka wai, hui i ka mea a kukeʻana i ka läÿau, kāpili ma luna ma hope o nā kapuahi no 5 minuke.
2. Pākuʻi ka paʻakai, mākuʻe lau, kekahi pahūpahū, kōpaʻa, ka bata. E hoʻopaʻa i ka mea kūpono nuipa e hoʻa'ā i no 5 minuke.
3. E uhi mai ia i na ka pī, a hoomau i ka simmer no 20-25 minuke.
4. Ma ka liʻiliʻi loa ninini i ka vinega, a ma hope o 5 minuke, wehe i ka pā mai o ka wela.
5. Decompose na nā mea hoʻohui o ka nui o sterile ipu, aʻolokaʻa mai.

Ua huli mai i ka palapala a me ka loaʻono asparagus i loko o ka hooilo. Recipes ia e hoʻopiha ana i hiki ke hoʻohana no hoi no ka malama ana o ka mea ala kekahi pahūpahū.

Yellow hou i ka uliuli asparagus

E like me oe i ike, he mea ekolu ke ano o na asparagus: he poni, keokeo a me ka uliuli. Kēlā me kēia no ia i kona iho ho'āʻoʻana i kou makemake, e kuapo i loko o ke kupaianaha alanui. No kekahi laʻana, e ke kukeʻana i ka loa hana hoihoi meaʻai kākele no asparagus uliuli a pau, a e iloko o elua okoaʻaoʻao. E hana koi 'ia:

4 hoolapalapaia hua paha, kai paakai, 50 nā huna o ka bata, wai o ka hapalua o ka lemona, parsley mea nana i ulana, lepoʻeleʻele kekahi pahūpahū a me 50 ml o holika.

Hoomakaukau yellow meaʻai kākele mea,ʻaʻole paʻakikī.

1. Hua e e ua holoiʻia a me ke kaʻana like me kēlā 'ē aʻe nā polokina me na yolks, pepa ia i loko o kekahi mau kiaha.
2. Ma ka skillet, heheʻe i ka waiūpaʻa.
3. Hoʻohui i ka paakai, ka wai lemi, kekahi pahūpahū a me ka hua manu yolks, Masa ma ke kānana.
4. Ma ka liʻiliʻi loa ninini i ka holika, a ae i ka läÿau, e simmer no kekahi mau minuke. Ka nuipa E kiʻi maximally homogeneous.
5. Nā polokina mālie kua me ka pahi, a me ka parsley.

Ma hope iho o kēia mālama '-hoolapalapaia ka papapa maka, e ninini wale i ka hua manu-holika nuipa a, laila pīpī me kua ia olona.

holika meaʻai kākele

Asparagus mea,ʻaʻole i loko iho i ka'ōlelo aiʻono. Kanaka a me kaʻono ka mea, e hāʻawi mai i ka meaʻai kākele. He mea hiki ke huli ano o ka lau i ono, a maoliʻono pa, oia no. Me keia i ka hanaia hoopuni ke lawelawe i ka creamy meaʻai kākele no asparagus. Kukeʻana ia, e hiki, ka hoʻohana 'ana i nā kēia eiiiiiaiou:

90 nā huna o kaʻepa palaoa, i 50 nā huna o ka waiūpaʻa, he tablespoon o kua ia walnuts, paakai, a me ka hapalua kīʻaha o ka waiu a me ka holika, ka wai lemi a me kekahi pahūpahū.

E ka meaʻai kākele like penei:

1. Mua, 25 nā huna o ka mehanaʻaila i loko o ka pā, a laila, e hooholo ia ma ka palaoa, e hana ia iki pouli.
2. Hookonokono ana mau, lohi ninini i ka waiu.
3. About mau minuke ma hope ma ke ala hookahi hoʻokomo i ka holika.
4. Pākuʻi kekahi pahūpahū, ka wai lemi, ka paakai, a koke wehe i pā mai ka wela.
5. Kuʻi i koe iho holika like ka nui me ka hiki, a hoʻohui iā lākou a hiki i ka wela nui.

I ka meaʻai kākele hiki ke noʻonoʻo makaukau. Ma keia hihia, ka mea, ua hoʻohana 'ia no ka baking. Nolaila, hoolapalapaia asparagus E e kau ma luna o ke kāluaʻia kuina, uhi ia me ka läÿau, o ka moa, a kau aku ma luna o ka bata i koe, e oki ia i loko o kekahi mau apana. Products pono e hoouna ana i ka umu no 15 minuke, ma hope paio hahana maoli nō ia i ka 220 degere. Ma hope o ia, i ka wela asparagus i loko o ka creamy iie e wale pīpī me ka hua kukui. A me ka poe i ole makemake ia, hiki hoʻohana hawaiian lau nahele.

A kaulana koho

Ka loa ono, a me ka loa mau hoʻohana meaʻai kākele no asparagus - "Hōlani". Kēia huahana mea he integral hapa o ka Palani meaʻai. E kukeʻana ia oe pono ka loa ano nā mea hoʻohui:

2 tablespoons o ka wai lemi, e lawe palua i ka wai he nui, 3 hua manu yolks, 100 nā huna o ka waiūpaʻa, he wahi paakai, a me ka hapaha teaspoon o cayenne kekahi pahūpahū.

Wa hoomakaukau ia no ka meaʻai kākele mea pono e hoʻomaka loa akahele:

1. Pepehi i ka hua manu yolks i loko o ka saucepan whisk, a hiki i ka läÿau, ua lilo ia he manoanoa. A pau keia ua maikai ka hana i loko o ka wai auau i kaʻai ua i ke ahi.
2. Me ka 'aʻole i ka pepehi ana, ke kiʻekiʻe o ke komo i ka wai hoolapalapa.
3. Pākuʻi ka wai lemi, a wehe i ka pā mai o ka wela.
4. Hoomau ana i ka hana whisk, hui aku paakai, kekahi pahūpahū a hehee ka waiūpaʻa.
5. Ma ka hopena, ka mea i pono, e ninini iho loa he wahi o ka wai huihui, a, ma hope, e hahau i ka läÿau, me ka pakahi pinepine '.

Ano, hiki ke hooinu aku la i makaukau meaʻai kākele me ka asparagus, a hookauwa aku ia ma luna o ka papaʻaina, a me kaʻai, ka iʻa 'ole' ē aʻe nō hoʻi,ʻoiai.