Pehea e kukeʻanaʻiʻo puaʻa elelo i ka jelly a me ka marinated

Pehea e kukeʻanaʻiʻo puaʻa elelo, ina e kuai ia , ia ma-huahana? Kēia delicacy pono he kupaianaha kokoke loa i kahi. I mea e ike pehea e pono kukeʻana i kaʻiʻo puaʻa olelo, e malama i ka manao ana ia mea he momona huahana. A i ka mea i ka mea pono e mālama '-hoolapalapaia. Loaʻana me ka hui pu ana o ka hopena ia me ka lau, hua a me greens.

Pehea e kukeʻana hoolapalapaia ʻiʻo puaʻa alelo ma ka jelly?

Alohaʻia he hopena ia he pāʻumi ma kahi o hoʻokahi kilogram i ka wai huihui no kekahi mau hola. A laila, e holoi, kalua, elua no hora carrot, onion, kekahi pahūpahū a me ka paʻakai. Mua oe kukeʻiʻo puaʻa elelo, ka mea, aole e pono ia e ua holoiʻia, mai ka ili. Pono e oki i ka oi momona a me aa koko me ka kūmūmū maka o ka huahana. Ma hope o nā kapuahi e ke kaha onionio ua hikiwawe wehe 'ia me ka wai poʻe e lū hau elelo. Mākou e oki i ke kumu o nā mea a pau me ka hahaki pinepine, a hoao e haawi aku i ka huina hoonui i ka paukūʻolokaʻa kinona, he uuku e hoʻomoe ana iā ia me ka pahi. Oki i ka maemae slices, wahi ma luna o ka pa (ka mea e e hohonu kupono, no ka mea, i ka'ōlelo nō Pono e ninini iho i ke kai). Oe ke decorate me asterisks carrots, peas, punahele ka lau a me nā lau nahele - a pau i kēia i loko o ka jelly hoopaakiki hoi a me ka mea nui aesthetically oluolu nānā. Ano, e hiki ke hana i ke kai. 'Oe ke lawe i ka moa a me ka pipi, i kou manao. Ke kai uaʻoi hoomalamalama ai i ka hoʻohana 'ana Kepakailiula keʻokeʻo. Mua, paila ia, a hoomakaukau i ka hua. Hoʻokaʻawale ai i nā yolks, a hookaawale i. Kumuʻiʻo whisk me ke kulu o ka vinega, a ninini iho i ke kai. Hookonokono ae. Huli aku i ka wela, a hoouhi i ka pā. Umikumamalima minuke ma hope, a me ke kai i hana kumuʻiʻo flakes Pono e omo i ka ma cheesecloth, pelupelu ia ma ka hapa. Mua oe kukeʻiʻo puaʻa elelo, ia mea mua e pono e e jelly. Ke kai gelatin pāʻoihana (umikumamalima nā huna no kela mau loli kīʻamo). Inā ka mea, ka mea mau - mua alohaʻia no kanaha minuke a pau nā mea hoʻoheheʻe. Inā manawa - e dilute i ka wela kai. Oe ke kau aku i ka wa limu pulu sliced kālika, ka mea, e haawi aku i ke pa, oia noʻono. Wale laila, e loaʻa, e omo loli hou. Ma ka pā me sliced alelo, e ninini iho i ke kai me ka gelatin, hoʻokomo i loko o ka me wahi no ka a. Malama me ka horseradish a me ka makeke. Pa, oia no me ka hoopiha ana alelo hiki e hou ai, oia i ka wela o ka wai pokole, a wehe i ka tuko pīlali, mai ka punahelu.

Pehea e kukeʻanaʻiʻo puaʻa elelo marinated

Oe e Pono elua meakino-pepa paia 'ōlelo. Kēlā me kēia no ka holaʻehiku haneri nā huna. Alohaʻia i loko o ka wai huʻihuʻi hoʻokahi hora laila holoi, hookaawale i nā kaula makalii, a me ka ho film. Hoopiha ōlelo me ka wai, paila. Mua omo i ke kai a me 'oe i ka hana. Cook no e pili ana, elua no hora, nā meaʻala, a me ka paʻakai i hoʻohuiʻia ma ka hopena. Makaukau ina paha o ka 'ōlelo hiki ke ho'ākāka' sticking i ke'ō i loko o ka thickest loa o ka huina hoonui, ka mea e hele wale. Ma lalo o huʻihuʻi ka wai mai ka ili maemae, me. Kalua ai ekolu ula peppers i loko o ka umu a hiki i kaʻaʻai. E kau i ka lau i loko o ka saucepan paha i loko o ka AEeAaOA no kekahi manawa, ka mea e kōkua ae hoomaemae loa oia ia lakou mai ka ili. Alaila oki ae la i holehole mai ai, a hui pu me sliced alelo. Add ekolu cloves o kālika, a ninini i ka marinade, mai ka wai mai o pulehuia peppers me ka soy meaʻai kākele, nō kaʻaila, devyatiprotsentnym ka vinega, kō a me ka paʻakai. Ma hope o ka lā hoʻokahi ma keʻano he anu meaʻai māmā.