Pehea e kukeʻana chanterelles. Kekahi mau ono ideas

Chanterelles - o ka loa hanohanoʻano o ka Fish i na he wahi lihi iki o ka mahuaola. Akā, e aʻo pono ma ke kino e, ia mea pono e ike pehea e kuke chanterelles. Ka mea i ka mea, e hoopili i ke kemu ma ke kino, a me ka makaukau o kona mau kīʻaha oe makemake e hana mai ia lakou e like me ka nui me ka pauka, palapala. Mau Fish i loa ilo-ai. Chanterelles kuke i kekahiʻano o ka aoao. Lākou marinated, pickled, palai, hoolapalapaia, a maloʻo. Kekahi alopeke, hoʻohana 'ia e like me ka hou' Oponopono no ka makaukau o kekahi mau kiaha.

Inā 'oe i hou Fish, he mea hiki, e hoomakaukau i ka loa a me ka hanai aku iaʻono Fish ai. Ma kona makaukau, e lawe ma kahi o 45 minuke, akā, i ke pa, oia no kona huli ana mai excellently. E ekolu-hano ipu, a ninini ia i loko o ka wai. A laila, e pono ai mākou ma kahi o hoʻokahi-hano kiaha o ka hou chanterelle. Ka mea, pono e pono holoi, a ua holoiʻia, a laila, i hooluuia i loko o ka ipu, a hahao i ke ahi. Inā Fish i nui, alaila, okioki ia me ka hapalua. A hiki mai i ka wai i ka mai hehe ma ka saucepan pono e omo ia, a holoiʻia ia i ka Fish. A laila, ninini i ka hou ka wai, he uuku oi ma mua o ka hapalua o ka pā, a waiho ihola ia mea ma luna o ke ahi. Ma hope o ka wai maʻi hēhē, kalua Fish ma kahi o 15 minuke.

Ano, e hoomakaukau mākou i ka hoopiha i ka ai. E laweʻoe i kekahi onion, a oki ia loa finely. Fry ia i loko o ke pā, ka hoʻohana 'ana nō hoʻi i kaʻaila. A laila, hui pu ia me ia i ka tablespoon nā meaʻai. Fry no 1-2 minuke. Next, hoʻohui i nā papa manamana, carrots. A pau na nā mea hoʻohui hui pu, a hoʻouka hou aku au ia i kekahi kīʻaha o ka holika. Refueling hoomainoinoia au i loko o ka pā no ma kahi o elua minuke. Ma ka pā i ka kua ia chanterelle i nui loa na apana o ka uala. I hoʻohuiʻia ka paʻakai e hoao.

Ano, e waiho ana mai mākou i ka ai moa hoopiha. Cook a pau pu laua a hiki i ka uala i makaukau (ma kahi o 10-15 minuke). I ka pauʻana o ka hoomakaukau makemake e hoonui mai i kua ia hawaiian lau nahele a me ka uliuli onions. Mua 'ana, pono e Koi ikaika i ka ai.

E hoomakaukau mai i keia pa, oia no oe ke hoʻohana i ke kumu o ke kumukuai, akā, ka mea, o ka malihini manao. Inā 'oe makemake i kaʻono o ka ai i Fish, laila hoomoa ia i loko o ka Classic beauty. Chanterelle ai hiki ke hanaiia ma ka ohui ka vinega holika ia ia.

Pehea e kukeʻana chanterelles no ka Holiday papa? Mākou e kaumaha Julienne beauty. E kukeʻana ia oe e pono ai 300 nā huna o chanterelles. E hoʻomaka, lawe kekahi onion, a kua ia finely. Mahope, ia mea pono e fry me nō hoʻi ka aila a ka mea i moakaka. Fish kua nui finely i hiki. No ka Julien, ka mea i pono i nā mea a pau nā mea hoʻohui i paopao like ka nui me hiki. Hoʻohui i ka chanterelles i loko o ka frying pa, a fry ia. A laila, ninini ma kahi o nā tablespoons o ka vinega holika a holika. A pau na nā mea hoʻohui 'oe pono e waiho mai i loko o nā minuke. Next, hui aku i ka teaspoon o kaʻepa palaoa, a me nā mea a pau e hui pu pono. Ma hope o nā minuke, huli ae la i ke ahi. Ano, a ua hoʻopau sayings Fish. Chanterelles i loko o ka meaʻai kākele o ka vinega holika paha holika Pono e hoʻololi i loko o cocottes. Inā ole, e hiki ke hoʻohana i ka hoʻokahi ipu. Julienne ma luna, a pīpī aʻe i papa manamana, me ka waiū, a hahao i loko o ke keleawe keena no elima minuke. He mea pono i ka waiū, ua hee. Inā 'oe aole oe i ike pehea e kuke chanterelles i ka aha lealea papaʻaina, e hoʻohana i kēia beauty.

O kēia mau fungi ke hoomakaukau i ka meaʻai kākele, a e lilo i hoʻokō maikaʻi i ka mōhai mau ai i Masa uala. Okioki i ka Fish a me onions. Fry ia i loko o ka frying pa a skillet. A laila, hui holika a me ka vinega holika. Salt a me kekahi pahūpahū hiki ke hoʻohana 'ia ma ko lakou manao. Ninini aku au i meaʻai kākele pa, a pīpī aʻe me finely kua ia greens.

Ano, ia oe i ike pehea e kuke chanterelles. Inā 'oe hiki ole hana ia hou, na Fish hiki ke paʻahau. E hana i kēia, ka mea, ke paila i kapiia lakou a pau i ka wai no 40 mau minuke. I kāpaeʻia i ka wai, a kau i ka Fish i loko o ka pahu hau.