Pehea e kukeʻana i ka ai me ka sausages?

First papa i e pono ai no mākou, e na naau oʻu kuleana pili i pono. Akā, no ka sayings ai i ou wahi lihi iki o ka manawa ua koi 'ia. 'Aʻole i pau housewives i ia. Ua invented kēia hihia ai me sausages, i hoomakaukauia ma minuke, a aole i oko, mai ka richness o borscht.

A i ka "hana kilokilo maile" e koke kukeʻana i kaʻono, satisfying, a me ka hapanui importantly, he pihaʻai no ka hale. He hiki ke hui aku i kekahi momoku ahi nā mea hoʻohui: ka papapa maka, peas, Fish, cabbage, a pela aku ...

E hoomakaukau ai i ka ai me ka sausages, kūʻai ma ka hale kūʻai ma kahi o elua haneri nā huna o ka hou ai huahana. Mau pono e nana i ka pau lā a me ka haku mele 'ana. He kupono e koho sausages ua hanaʻia e like me ka GOST.

Additional eiiiiiaiou:

• noodles (100 g);
• ka pī (200 g), he mea hiki, e lawe canned;
• me ka waiū "Parmesan" (50 g);
• onions;
• moa ai (500 g), a me ka wai;
• kamako kāpili ma luna (100 g);
• kālika (2 cloves);
• koriana, fennel, paakai (a pau, e hoao).

Mālama '-mai hehe moa kai, ina e ka ole, alaila, pono i ka mau wai - no laila ia e e wīwī. Passeruem kua ia onion a'uī kālika. Sausage oki i slices a fry i ka ia a kaʻawale lākou, mai nā onions me ka hou o ka kamako kāpili ma luna.

Maʻi hēhē noodles ma kai (no ka mea "Makfa" hemolele), e hiki ke hoʻohana i ka hale-i. No ka ia e ninini canned mohihi. Inā e lawe i ka hou ka papapa maka, ka mea, he pono e mālama '-kukeʻana (ma kahi o ka hola).

A hiki i keia mākou hui kaumaha ai: sausage a me ka kamako meaʻai kākele a me onions. I ka pauʻana o ka imu, ninini i ka papa manamana, me ka waiū, a kua ia greens. Eia pehea e hoʻomākaukau ai me ka sausage me kekahi pilikia a me na koina. E 'ana i kumumanaʻo o keia beauty.

Pea ai me sausages: ka beauty me ka Hawaii photo

Suite o nā huahana.

• 5 paka sausages;
• uala (kekahi mau apana);
• carrots, onions;
• kiaha peas;
• ekolu slices o ka puaʻa;
• hou lāʻau ikiʻai (cilantro, parsley);
• mea ala e pono.

Alohaʻia peas i ka pō i loko o ka wai huʻihuʻi - no laila ka mea, e kukeʻana wikiwiki. I kekahi lā, ua paila ia no ka hapalua o ka hora, ninini iho i ke koi nui o ka paʻakai. Passeruem onion me ka papa manamana, carrots a me ka puaʻa. A laila, kiola i loko o ka pā sliced sausages, ai: me ka zazharki elima minuke.

I ka wai me ka peas Ka Wailele O diced uala a me ka mea eleele a sausage, Ka Waihona o me nā meaʻala, a kahu no 20 minuke, a hiki i na uala i pahee. Kekahi minuke ma mua o ka popopo i ka greens, e haawi mai i ke kai, waiho ihola i ka mau o ka manawa "gurgle" a wehe mai ka wela. Keia ono a me ka waiwai ai me sausages, e hoʻopiʻi kū'ē ai i nā mea a pau me ka a koe. Oe ke kumukanawai a ia me Fish inā makemake.

Ai me ka hoʻokō 'me ka waiū

nā mea hoʻohui:

• haleʻuwī waiū sausages (5 pcs.);
• Mau hoʻokō 'me ka waiū ;
• uala (2-3 pcs.);
• onions;
• carrots;
• 1.5 nā lika o ka wai;
• parsley, dill, ka paakai, eleele kekahi pahūpahū.

Ma nā kapuahi e ka wai Ka Wailele O sliced uala a me ka mai hehe no 10-15 minuke. Iloko o keia manawa, fry ka onion, papa manamana, carrot a me sausages. Zazharku pau, e waiho ana i kaʻuala kai i hoʻohuiʻia ia papa manamana, me ka waiū, a me ka paakai kekahi pahūpahū. Ma mua iki iho ana, popopo greens. Ka hopena ua ka loa nä meaʻai waiū ai me sausages - "Yum." E ho'āʻo kekahi manawa, oe e kukeʻana i ka mea a pau i ka manawa. Oe ke i ninini i ka holika i loko o ia, a pepehi i kekahi, pola - kiʻi i ka holika ai.