Pehea e kukeʻana i ka meaʻai kākele, ka vinega holika a me ka kālika

Kuke a pau ma luna o ka honua e hoʻomano hoʻohana ma o ka makaukau o kekahi mau sauces o kona mau masterpieces. Pono hapai i ka meaʻai kākele haawi i ka hou, hana ho'āʻo o ka pa. Aia i kekahi mau Lolina o Classic sauces mea i hoʻohana i ke kumu no ka hanaia'na o ka 'ē aʻe. Ka vinega holika meaʻai kākele me ka kālika pono hiki e wahi ana i ka hana kuʻuna ideas o ka imu.

E kuke ia i loko o ka papa kuhikuhiE nānā, ka mea, aole e koi i ka puu o ka manawa a me nā mea hoʻohui. All eiiiiiaiou o kēia meaʻai kākele i mau ma ka pua paha ma kekahi housewife. No laila, lawe i ka holika, a e lilo i ke kumu no ko kakou meaʻai kākele. E hoʻomaʻemaʻe i ka kālika, a extruding ia ma ke kaomi, hui i ka bola i ka vinega holika. Eia, a pau na nā mea hoʻohui o kou koho. Salt a me kekahi pahūpahū e hoi OAXA nā huaʻala, i loko o kēia beauty.

Huawaina holika meaʻai kākele , kālika i hoʻokomo 'ē nā mea hoʻohui, akā, ma luna, ua walaʻauʻana. Eia ka mea, Ua hiki e hoomakaukau i kona mau koho.

Lawe ma kahi o 200 nā huna o ka vinega holika, a hoʻouka hou aku au ia i loko o kua ia a liilii, a hele ma ka kūikawā ahakanaka kālika. A laila, e like me ka finely kua ia dill, a parsley, a ninini i loko o ka bola a me ka mea'ē aʻe huahana. Aia no hoi'ōpā ka wai lemi, a ninini keʻokeʻo kekahi pahūpahū, paakai a me ka eleele kekahi pahūpahū e hoao. A pau loa maikaʻi Mix. I ka meaʻai kākele hiki e lako i ka papaʻaina. He hele pono me ka MeaʻAi O Ke Kai, ka iʻa, uala a me Appetizers o mussels, shrimp a me ka hee.

Oe ke koho, a me ka hua holika meaʻai kākele me ka kālika. E ka tablespoon o ka palaoa, a fry ia i loko o ka kekahi nui o ka bata. Pākuʻi i ka mea, 200 nā huna o ka vinega holika, a finely kua ia parsley a me ka basil. Maemae i kekahi mau wahi ia cloves o kālika, a'ōpā ia ma ka kūikawā kaomi i loko o ka meaʻai kākele. Ka i koe, nā mea hoʻohui (kōpaʻa, ka paakai a me kekahi pahūpahū) Pono e ninini i loko o ka meaʻai kākele i kāuʻaiʻana. Nui o ka kālika a me nā meaʻala ke kaumaha ma muli pehea spicy pa, oia no 'oe makemake. Kēia meaʻai kākele hiki ke waiho i ka Pizza.

Ka vinega holika meaʻai kākele me nā komako - ka mea, aole loa i ka mau Mix. Akā, hoʻohuihui mau papa kuhikuhiE nā mea hoʻohui mau 'oe ke kiʻi, heʻe piʻoloke iholaʻaiʻana. E hana ia lawe elua a ekolu meakino-pepa paia nā komako a blanshiruem ia. Iki incision a omit ia crosswise i loko o nā kapuahi e ka wai no kekahi minuke. A laila, hoʻokomo i nā nā komako i loko o ka ipu o ka wai huihui. Ma hope iho o kēia kaʻina hana, ka mea hiki ke hoopuni kaawale ili. Next, finely kua onion a me kekahi mau meakino-pepa paia cloves o kālika a fry ia i ka aila oliva. Finely shinkuem nā komako, a i hoouna aku ia lakou a hiki i ka pā. Emi i ka wela a me ka simmer, uhi no ma kahi o 10 minuke. I ka manawa, e pono e hui ma ka like huliāmahi huawaina holika, mayonnaise (i ka waʻa) a me ka kamako kāpili ma luna. Pākuʻi i kēia ukuhiia i ka pā. A laila, ka paʻakai, a kekahi pahūpahū i kou makemake. Mua oe ke huli ia aku, kau i ka finely kua ia basil lau, a maloʻo oregano. Huli aku i ka meaʻai kākele, he mākaukau. Kēia meaʻai kākele mea hemolele no nā manuʻaiʻia kīʻaha a me ka nulu'Īkalia.

Oia 'Oponopono like horseradish meaʻai kākele Hiki nō ke kākau i kekahi spicyʻaiʻana a me ka oi. Nolaila, ke kaumaha e kukeʻana i ka meaʻai kākele me ka horseradish ka vinega holika, a pili ia i kekahi mōhai pa, o ka oi aku no ka aspic a me ka aspic. Mua, ua pono i ka manamana pukapuka horseradish aa, ma kahi o 100 mau nā huna. A laila mea iki palai iʻai aila. By horseradish hoʻohui 30 nā huna o ka vinega, mākuʻe lau, a me ka paakai, e hoao. A laila, i kēia läÿau, e haawi ana iki hoʻolapalapa. E ka Classic ka vinega holika meaʻai kākele. Hui pu ia me ka horseradish a me seasonings e loaa i ka homogeneous läÿau, a me kānaka kukeʻana, ma kahi o elima minuke. A pau i ka meaʻai kākele Ua makaukau.

I kēia lā, i mea e kōkua i ka hana o ke kuke a me ka wale ka poe i makemake e kukeʻana, he nui Manufacturers paka i kekahiʻano o sauces. Lakou wale Pono, e hoʻouka hou aku au i kekahi pa. Akā, ka vinega holika meaʻai kākele me kālika, moa kā lākou mau lima, e like me ka mea tastier. A he, ka mea hiki ke hui aku i kekahi nā mea hoʻohui, e pili ana hou, hananaʻaiʻana.