Pehea e kukeʻana meaʻala nā komako no ka hooilo?

Little man aʻole 'oe i kēia mau nā komako pili'. He ia i ka hale-i. Nā komako marinated i loko o laila. Me ka hou o ke kō, mea hoao ana o ka lau lā'ī, hana. No laila, e huli mai, a me ka onion - crispy,ʻaʻole i nā mea a pau awaawa. Mai Mai manaʻo i Ke Kai keia hale workpiece mea pono e lawe kūikawā nā komako - kamako iki, lama hoʻohuihui, waina a me "ka bipi naʻau". Hoopii a pau ano, a me ka maʻamau mākou "holika". Na ka papa kuhikuhiE ana - i na nā komako poe ola no hoi, me ka popoʻole a me ka moderately oʻo.

Sweet nā komako: beauty

Nā komako holoi a oki i apana. Inā ka mea, ua uuku na, hiki ke hoʻohana a pau. Maoli ai, a me ka kamako iki a me ka waina pono e wehe i ka huelo a me twigs. prosterizizovat mau kapa a pau. Onions (ke dala hiki ke correlated e like me kou ho'āʻo makemake) oki i apo. I ka mākaukau hano ipu ninini iho i ka ai puna o ka'ōpū i kaʻaila. Ano, sypem meaʻala: 2-3 Pohon lau,ʻeleʻele peas 5-6 a 3-4 mau meaʻala, 10 - keʻokeʻo kekahi pahūpahū, 2-3 nā'ōpuʻu o cloves, he teaspoon o maloʻo basil. Ano, noae papa o ka mea nā komako a me onions. Apo o keia lawe waimaka lau e lei i ka luna o ko mākou pyramid.

Marinade (1 kg o kamako)

First Zaparov uuku dala o hoolapalapa wai, 15 g. O ka gelatin. Ninini iho i loko o ka saucepan hano o ka wai, hui aku i ka nui spoonful o ka paakai, a pāpālua ia i ka kōpaʻa (nā komako ka Dessert!) A e kau i ka ipu hao ma luna o ke kapuahi. A hiki i ka wai a hiki i ka mai hehe, ninini ia mea hoʻoheheʻe gelatin. Maʻi hēhē mea i pono: wale, hoonaukiuki keia mea, a hoohuli ae la i ke ahi. E ninini i ka marinade ma luna o nā kapa. Hou, ua waiho ia sterilized i loko o ka hapaha o ka hora ai ka apana uuku na oi. A laila, hoʻokomo ka vinega, a hōʻailonaʻia la e hiki ai. Once ka mea, hiki mehana ea, waiho i loko o ka Pahu Hau Dessert nā komako, e hana i ka jelly.

kekahi beauty

E ho'āʻo i ka e i ka hale hoʻomākaukau okoa. Nā komako e okioki slices (hoomana, e like me ia ma ka beauty mua, apo). Ma ka lalo o nā kapa wale ninini i ka aila a me ka waiho mākuʻe lau, kekahi pahūpahū a me kekahi pahūpahū. A pau nā meaʻala (no kau e hookui hapalua o ka puna o ke kinamona) i loko o ka pickle, kahi kō mea i ekolu mau manawa hou ma mua o ka paʻakai e. no ka ninini ana i ka wai e paila ma ka liʻiliʻi loa o ka hapahā hola. A laila, me a me ke kanana nei. Wale laila ninini marinade no hano 150 ml o ka vīnega. E hoopiha ia meaʻala nā komako. Kapa a kau i sterilized a ua hōʻailonaʻia. E like me 'oe ke ike, i ka gelatin ma keia beauty ua hoʻohana' ia.

A kolu o ka hana o ka preform nā komako

Nā komakoʻoki ma ka hapalua. Ma ka lalo hano la e hiki ai kau inflorescence dill, elua cloves o kālika, Pohon lau, he mau peppercorns, tarragon la na manamana o ka hou parsley. Ninini iho i ka spoonful o ka aila. Mākou i kamako halves. E like me 'oe ke ike - ole onions! E hoopiha i ko lakou marinade hoomakaukauia mai ka wai, kō a me ka paakai (ka hope nā mea hoʻohui i loko o ka lākiō 3: 1). Ohui i ka Dessert spoonful o ka vinega nā komako, a olokaa ae i ka pali. Hiki i ka hoʻokolohua, e hui aku i ka la na manamana o ka mineta a me ke kinemona ma ke kihi o ka pahi. E hooponopono ai marinade hiki pīpī i ka iki citricʻakika.