Pehea e kukeʻana popo kupunawahine Emma: ka maikai ideas

Grandma Emma - kekahi o ka videoblogerov loa kaulana i loko o ko kakou aina. Ma kona culinary Kanal ia mea koe ma ka anu u ideas no ka papa kuhikuhiE mau kīʻaha, salads,ʻaoʻao mau kīʻaha, a me nā kea little man. Kekahi kaka kupuna wahine Emma ke kukeʻana koke, a hai aku ana ia no laila, i kekahi o na nā kanaka mākaʻikaʻi ma laila e nīnau. Most Popular ideas no popo ke hoʻokū 'ia ma kēia' atikala.

Koʻu kupuna wahine kukeʻana Emma kaka "Black Forest" (kokoleka kaka)

Ka eha "Black Forest" i ka lōʻihi mōʻaukala, a iloko o ia manawa i lilo ai i Kelemānia kahiko Kelemānia Dessert. Cake kupuna wahine Emma prepares ma nā kahua o ka hoʻonaʻauao: mua pūlehu akula i ka ke kokoleka pōpō palaoa, a hoomakaukau i laila, i ke holika no ia, a me ka kamako iki, ahu iho laila reassembles ka popo.

Pani ma ka anu u wa hoomakaukau ia no ka biscuit:

1. Umu mālama '-wela i ka 180 ° C.
2. Ma ka wai auau enaena pola me ka hua yolks (7 pcs.), He hua paha (7 pcs.), Sugar (420 g) a me ka vanillin. Me ka ikaika hooeueu ana, hua nuipa a ua lawe mai i 45 ° C, wehe 'ia mai ka wela a me ka hahau i loko o ka mīkini kāwili, e hoʻonui i ka buke 4 manawa.
3. Ka hua manu nuipa i loko o 3 hoʻokokoke kanana palaoa (350 g) a me ka cocoa (70 g). Kēlā me kēia manawa i ka palaoa mālie hoʻohuihui i na mea kaua.
4. Ma ka liʻiliʻi loa i loko o ka palaoa ua injected maule iho la ka bata (150 g).
5. Pūlehu akula i ka kaka i loko o ka palapala o 26-28 knm anawaena no 40 mau minuke.
6. Ka ho'ēmi huahuakai kaka oki i loko o 3 kaka.

E hoomakaukau ai a me kaʻaha kanaka o ke holika kaka

I ka wa e akoakoa nui ana i ke kaka "Black Forest" ua hoʻohana '2 ano o ka holika a me ka kamako iki, ahu iho.

E hoomakaukau ai i ka creamy wela kokoleka holika i ka momona holika (500 ml) i huiia i 300 g. O ka hehee kokoleka. Ka nuipa Ua hui a homogenous. Ma hope o anuanu maila i loko o ka Pahu Hau kokoleka me ka hahau holika i loko o ka lush holika. Holika holika ua hoomakaukau kaka a hiki maʻalahi - mīkini kāwili ma ka pakaua kaumaha holika (500 ml) a me kō (100 g).

E hoomakaukau i ka impregnation o kamako iki kapa (700 g) i loko o ka canned kamako iki merges compote. Ua ua pākuʻi i 300 g. O ke kō, a ma hope o nā kapuahi, he hou 40 g. O ka pia, mea hoʻoheheʻe ma ka hookahi dala o ka wai. Once ka compote hou ke hele mai i ka mai hehe, hui aku cherries mai ka hiki i loko o ia.

Grandma Emma kaka "Black Forest",ʻo biscuit hūʻole, impregnate kō malakeke me ka hou o ka lama 'ole' ē aʻe ka waiʻona. Ua ka kaka ka loa mea - ma kekahi promazyvaniya popo a me nā holika alternately. Ma hope o ka bata holika, ahu iho i kau cherries me ka jelly manoanoa. Hoʻonaniʻia me huahana koena o ka holika, a pau cherries.

Cake "Snickers" mai kona kupuna wahine Emma

Makemake o nā kukui, e mahalo i ka maemae ho'āʻoʻana o ke kokoleka kaka. He loaʻa kiʻekiʻe, nani a me ka ono.

Grandma Emma Cake "Snickers" prepares ke kēia algorithm:

1. Ka umu ua enaena i 180 ° C.
2. Releasable bakeware (2 pcs.) Hoalaala ia me ka parchment a lubricated ka waiūpaʻa.
3. Ma ka hohonu bola poʻe'ē he maloo nā mea hoʻohui: 350 g. O ka palaoa, baking pauka (2 tsp.), A 30 g. O ke cocoa.
4. Kahi I Ke hahau ka bata mīkini kāwili a keʻokeʻo (200 g).
5. Ua kō ua hoʻolauna (400 g), 3 hua i ka ae like o ka paakai a me ka vanillin.
6. I ka poe liilii, ka mämä holo mīkini kāwiliʻoe i loko o ka palaoa yogurt (400 ML) a me ka maloo nā mea hoʻohui.
7. Kokoleka palaoa kāwiliʻia ua decomposed e baking ke tina, a hoouna aku la i ka umu no ka 35 mau minuke.
8. Ka mīkini kāwili bola o hahau holika caramel ka bata (400 g) i hoolapalapaia, a Punk waiu (2 E hiki anei ia).
9. Ma ka hookaawale pola e hoomakaukau i kekahi holika ka bata (200 g),ʻo ia ka nui o ka Beef, hahau me ka ae like o ka paakai nā polokina (2 pcs.) A wela ka meli malakeke (50 ml ka meli, 80 g. O ke kō a me 50 ml o ka wai). I ka pau ana o ka mea kēia hili holika i loko o pēpē peanuts hou.
10. E hoakoakoa i ka kaka biscuits eʻoki i ka hapalua o ke kiʻi 4 popo. kaka kēlā me kēia haukaʻe me ka holika, a laila, ua uhiia i ka pau kaka me ka kokoleka icing.

Beauty Cake "Palaka"

Beautiful kaka me ka waiwai kokoleka ono ua mea maʻa mau pulehu no ka makahiki hou i loko o nāʻohana. Cake "Palaka" kupuna wahine Emma ua hoomakaukau i ka hahai beauty:

1. Ka umu ua enaena i 180 ° C.
2. Wili i ka palaoa ma ka sequentially ohui nā mea hoʻohui: Punk waiu (400 ml), cocoa, 4 hua paha, kō (2 tbsp.), Vanillin, 500 ml o holika, palaoa (2 tbsp.), Disintegrant (no ka 2 hola (4 tbsp.). puna).
3. Ke kaka ua kālua 35 minuke ma ka palapala o ka 26-28 knm i loko o ke anawaena, a ma hope o ka huʻihuʻiʻana ua oki i wahi popo palaoa elua.
4. Ka mīkini kāwili bola o hahau holika ua hui a keʻokeʻo pahee ka bata (300 g), 100 g. O ke cocoa, vanillin, a me Punk waiu (1 kiaha).
5. Momona o ka iʻa kaka holika ma waena o shortcakes e like me, mai kaʻaoʻao, a ma luna.

Makaukau kaka hoʻonaniʻia me kua ia hua pisetakia, kokoleka glaze, a me kou makemake. Mua ana, ka huina hoonui ua? Aeiiaiaoaony e ole no 3 hola.

Huahuakai kaka "Apricot" mai kona kupuna wahine Emma

Ua maikai kaka ka hemolele, a me ka lanakila, a me ka mea mau kī inu. Emma ua hoʻomākaukau i ka pōpō kupunawahine o biscuit me ka hahau holika a me ka apricot Jam, i hāʻawi mai i ka huina hoonui o ka juicyʻakika.

Pani ma ka anu u beauty:

1. Hua 'oiaʻiʻo ma loko (8 pcs.) Hili me ke kō (150 g) i loko o ke anuanu hua.
2. Hoʻokaʻawale ai i nā yolks hahau me ka mea nui o ke kōpaʻa. Eia kekahi pākuʻi lemona ihi (½ lemi) wai, a me (2 tbsp. Puna ai).
3. Ke yolk nuipa injected hapalua hahau kumuʻiʻo a kanana palaoa (200 g), a laila,ʻuala pia (100 g).
4. Mākou mai i ke koena o ke kumuʻiʻo.
5. Ka palaoa Ua waiho mai i loko o ke anawaena o 28 knm, a ua hoouna mai ai i loko o ka umu preheated i 180 ° C no 40 mau minuke. Ka ho'ēmi kaka Ua maheleia i 4 wahi.
6. Hoomakaukau i kekahi, ahu iho o ka Jam (300 g) a me ka hoʻokaumahaʻia alemona (50 g).
7. Momoma holika (500 ml) Ua hahau me ke kō (100 g) me ka paa hua.
8. Kakaʻona nō me ka malakeke, mai canned apricots, a laila ka mea noi i ka holika o ka holika a me ka Jam. Hoʻonaniʻia kaka halves o apricots.

Cake "hoʻoipoipoʻana manamanalima"

Choux palaoa kāwiliʻia hiki ke hoomakaukau ole wale eclairs paha profiteroles, akā, i loaʻono Dessert "hoʻoipoipoʻana manamanalima". Kēia kaka kupuna wahine Emma prepares me ka vinega holika a me ka hua.

Ka beauty o kona hoomalolo mea e hana i ka keia mau kapuwai.

1. Ke pā Ua hohola 100 g. O ka bata, ua hou 300 ml o ka wai, a me ka ae like o ka paakai. At lōpū wela ua lawe mai ai i ka baila aʻela i nuipa a.
2. Ka pā me ka creamy nui ua kanana palaoa (170 g) a kawili ae a hiki i ka palaoa a hiki i ka mea i hoʻomaka e lag ma hope o nā ipu pa.
3. Hot palaoa kāwiliʻia ua 'oni iki i loko o ka mīkini kāwili bola, a ma lalo o mau hooeueu ana e komo i kekahi 6-7 hua i loko o ia.
4. Ka hoʻopauʻana o ke ÷ palaoa kāwiliʻia ua 'oni iki i loko o ka Hauʻoli Laʻeke me ka kīʻamo anawaena o ka 1 knm a extruded ma luna o parchment i loko o ka palapala o ka wehe'. Pūlehu akula i ka huahana 20 minuke ma ka wela o ka 200 ° C.
5. Ka hoomakaukau ana i ka vinega holika 1 kg o ka holika o 25% momona a me 400 g. O ke kōpaʻa.
6. Ma ka lalo o ka mahae punahelu hapa ua waiho ¼ holika.
7. e uhaʻi i loko o a liilii ka nui o ka manamana lima huahana mai o ka hoao ana, a hui me ka holika. A laila, i ke kokoke loa ana i kekahi i kekahi ma ka hoolaha aku shape, ahu iho ma ka papa. E hoao, e nui ana ke hooloihi i ka strawberries a me kiwi slices.

Muaʻai popo kupuna wahine Emma Koi ikaika i loko o ka Pahu Hau no 5 hola. Ma hope o ia 'oe ke kiʻi mai i ka mahae punahelu, aoao a me ka luna o ka oil me ka bata holika, a decorate me ka lahilahi slices o ka hua.