Canned kamako iki: Recipes

Winter no laila, makemake kekahi mau hua! Kēia moe He hiki wawe ka hiki. Aloha hoola ia pono - a oe e manawa e pono keia mau mea a me kaʻono hale inventories. Ma keia 'atikala, ua malama i ka cherries. Recipes mohai akuʻano - me ka kōpaʻa, me ia, i ka berry i loko o kona mau wai a me ka hua compote.

Canned cherries

Ewalu e lawelawe nei oe e pono ai 2 kg o cherries, 400 nā huna o ke kō a me kekahi hano o ka wai.

Preservation Hihia ':

1. Sterilize i nā ipu, a me ka 'ilikai ke poʻi.
2. Holoi i nā cherries, a lawe aku ia ia mai ka iwi.
3. E ninini i ka mahi kō i loko o ka ipu hao nui, a hoʻopiha i ka wai.
4. E kau i ka pā ma luna o ka wela, a lawe mai i nā mea a hiki i ka paila.
5. E ke ahi meakino, a hoʻomau i ke kukeʻana, a hiki i ke kō ua pau nā mea hoʻoheheʻe.
6. A hiki i ka pā, e ka malakeke, hoʻohui i nā cherries, a kuke ia no elima minuke.
7. Iʻikeʻia ma ka hopena o ka imu, kapae ae hua.
8. Kekahi hoʻopiha kiaha cherries a me ka malakeke, a waiho i kekahi mau kenimika no ka hakahaka lihi.
9. Inā na kihi o haukaʻe, holoi ia me ka lole maʻemaʻe a me ka pepa pepa.
10. Pani i ka ipu,, akā,ʻaʻole paa.
11. Sterilize i nā ipu, a me kamako iki umikumamalima minuke.
12. Pani i ka poʻi.
13. Cool kiaha.

Cherries, canned makaukau!

Kamako iki i loko o kona mau wai

Keia Jam ua i me ka hoʻohana 'ana o ka wai, no laila' oe e pono e lawe wale ekolu i nā kilo a cherries a me 400 nā huna o ke kōpaʻa.

Ke Kaʻina hana:

1. E hoʻomākaukau i nā ipu, a me nā poʻi, no ka mālama.
2. Holoi i nā cherries, pakele o'ānaiʻia hua.
3. Ma ka noi o extrude iwi.
4. E hoopiha i kēlā me kēia ipu, hua kokoke i ka luna.
5. E kāpīpī i kō ma luna o ka hua. Kekahi ua malama mau mea eha tablespoons.
6. E na ipu, ku i pono umikumamalima minuke. Iloko o keia manawa i ke kamako iki ia iho he wahi maluhia iho la ia.
7. I ka wā o ka tamp hua, kau ma luna o kekahi mau cherries i ka pali, ua piha.
8. E ke akea ipu a me kona Cover i ka lalo me ke kawele.
9. Opiha i ka pā me ka kamako iki kapa, ma hope o kā lākou mau panina poi.
10. E ninini i loko o ka wai huʻihuʻi pā.
11. E lawe mai i ka wai i ka puʻupuʻu a me ka sterilize kapa no ka umikumamalima ia he iwakālua minuke.
12. Wehe i ipu, a olokaa ae i ko lakou mau papale.
13. Kahiāuli Ho'ā no ka la e hiki ai nook, i ka moe, aia mea he kawele, kau aku la ia ilalo ke-ia ipu. Uhi ma luna o kekahi papa a nui pepa.
14. Hiki i kapa e hooluolu iaia iho.

Canned cherries i loko o ko lākou mau wai, ua makaukau!

Kamako iki me kōpaʻa

Ka mea, ke'ōlelo hoomakaukau ho'āʻoʻana i hua a me ka hua e e pono ole wale i ka hana little man, akā, i like me ka papa kuhikuhi 'Oponopono no sayings compote.

Hana cherries canned me ka kōpaʻa:

1. Holoi i ka hua, a lawe aku i ko lakou mau hua.
2. E hoʻomākaukau i nā ipu, no ka malama.
3. Opiha i ka ipu, me nā hua, a me cherries pono e e waiho paa.
4. E uhi mai ia i ka ipu 'ilikai ke poʻi.
5. E ka nui ipu a me kona Cover i ka lalo me ke kawele.
6. E kau ipu i loko o ka pā, a hoʻopiha ia me ka wai huihui.
7. E lawe mai i ka wai i ka puʻupuʻu a me ka sterilize kapa no ka iwakālua elima minuke.
8. Wehe i ka ipu, a olokaa ae i ko lakou mau papale.
9. Cool e ho'ōla aku.

Kamako iki kōpaʻa makaukau! E mālama i kēia E e hoʻomaʻemaʻeʻana i loko o ka me wahi.

Canned cherries i loko o ka umu

He umi uuku ipu, e pono e lawe:

• 3 kg o cherries;
• 2 ka wai lemi;
• 4 tablespoons o kō no kela a me keia kapa (o 40 puna).

Preservation Na Ke Kumu:

1. E hoʻomākaukau i nā ipu, a me nā poʻi, no ka mālama.
2. Holoi i ka wai huihui cherries.
3. Wehe i na anoano ina oe makemake, akā, i kēia mea,ʻaʻole OAXA.
4. E hoopiha i kēlā me kēia ipu, hapalua cherries.
5. Pīpī me ka kōpaʻa.
6. Opiha i ka ipu, a me ka wai, akā,ʻaʻole i ka mea, a piha loa.
7. Laila kaomi he iki ka wai lemi.
8. Kiola aku la i la e hiki ai, i uhiia me ka papale ma ke pń halihali, a waiho ia i loko o ka umu preheated ma 180 ° C.
9. Opiha i ka pā me ka wai wela.
10. Haʻalele i nā ipu i loko o ka umu no ka hoʻokahi hola.
11. A hiki i ka wai i loko o ka ipu maʻi hēhē, ma lalo i ka mahana i ka 150 degere.
12. E mau kapa a pau, e ku ana ma ka umu no kekahi hapalua hora.
13. Wehe i ka ipu, a hoʻonohonoho akula iā lākou e hooluolu iaia.

Cherries malamaia ma ka umu, makaukau!

Canned compote o cherries

Kēia inu, e ia i ka pomaikai ma ka hooilo, ka wā no laila, makemake i kekahi meaʻono, aʻala.

Mākou hana canned compote o cherries:

1. Holoi i nā cherries, a reassemble ia (pakele o na hua liilii,, i ole e pono no ka compote).
2. E ninini i ka cherries i ka anu ka wai a me ka e ia ku mai i kekahi a me me ka hapalua no, elua no hora.
3. E hoomakaukau oukou i ke kōpaʻa malakeke. E hoike mai i kēia mahi kō i ka wai, a lawe mai i hoʻolapalapa a pau (kekahi kilogram cherries lawe paona o ke kō a me ka 400 nā huna wai).
4. 'auwaʻa i hoʻopūʻukiʻuki cherries i loko o ke kiaha, e hoopiha mai ana ia 1/3.
5. E ninini i ke kōpaʻa malakeke i na cherries i loko o ke kiaha.
6. E uhi mai ia i ka ipu,.
7. Sterilize kiaha. No kēlā me kēia buke - ka manawa o ka sterilization: i ka hapa-hano - 15 minuke, no ka hano - 20 minuke, no ka ekolu-hano - 40-45 minuke.
8. Hoomaalili mai i nā ipu, a me compote.

Ua makaukau ono inu!

Cherries la i ka malamaia. Recipes noi

Kēia Jam mea maikai maoli,ʻaʻole pono kekahi wahi o ke kō me ka kī ma ka hooilo ko ahiahi. Aia nō he nui helu o little man, i ka lolouila canned kamako iki.

Beauty hiki papa:

1. Haakei-envelopes. E 'ole e kūʻai i hoomakaukau-i haakei Hauʻoli La. E wehe i a omo i ka cherries canned mai lākou me ka malakeke. Olokaa mai i ka lahilahi o ka berena maka, a oki ia i loko o a liilii. Ma ke kikowaena o kela mea keia mea i ka tablespoon o cherries. Mālie pa i ka māhele, a kau ma luna o ke kāluaʻia kuina. E kau baking i loko o ka umu preheated ma 180 ° C a me ka hana kālua haakei. I ka makaukau wehe i na envelopes a decorate ia me ka icing kōpaʻa.
2. Pancakes me cherries. Kukeʻana i nā pancakes, a hoʻohewa i cherries. E ninini i ka malakeke ma luna, a pīpī aʻe me ka me ka pauka, kōpaʻa.
3. Cake "Winter kamako iki". Hui pu 3 na kiaha palaoa, 1 teaspoon o baking ka pauka a me 200 nā huna o ka margarine. Add 3 hua yolks a me 200 nā huna o ka vinega holika. Kaʻawili i ka berena maka, a kau aku la ia ma luna o ka mau o ka hola i loko o ka Pahu Hau. E ho oka awale i ka palaoa i loko o'āpanaʻewalu. Pepehi i ka mea i koe, nā polokina me ka kōpaʻa 3 kiaha. Olokaa mai i kekahi'āpana o ka berena maka a me ka oil me kona nā polokina, a kau i ka kamako iki. Luna a me ka lua o ka'āpana o ka berena maka. E kau nā mea a pau i loko o ka umu preheated ma 180 no 20 mau minuke. E ka mea e like me alanui ekolu hou puu elua. E hoʻomākaukau i ka holika. E hana i kēia, 1.5 kīʻaha waiu, hoonaukiuki keia mea i ka 7 tablespoons kaʻepa palaoa, a me ka hoike mai ia. Paila no kekahi 1.5 na kiaha o ka waiu a me ka ninini i loko i ka mua. Masa me ke aniani o ka me ka pauka, kō a me 300 nā huna o ka bata. Pākuʻi i keia i ka hū o ka waiū a me ka palaoa. Lubricate a pau hūʻole, a hoʻohui iā lākou i kekahi i kekahi.

Keu a kaʻono!