Pehea e pickle ia ula

A waho aʻeo nui i kekahi Holiday papaʻaina e e ia ula. Pickled ia ula mea he maoli delicacy, a e e oluolu ia, e hoomakaukau oe ia oe iho, a kahaha ko oukou naau i kou aloha keiki. Akā, pehea e pickle ia ula, i ka mea, ua i ka maikaʻiʻia mai ana ma luna o ka papaʻaina, a ua oluolu ia me nā mea a pau i nā hoaʻai? Mua o nā mea a pau, ka wā kūʻai iʻa, e lohe i kona freshness. He? Oaiua, e koho i ka freshest ka iʻa me ka iwi. Wahi aku me ka hoʻomākaukau no ka kapiia lakou a pau i ka hahai? Ueo: chum Salemona, Salemona, trout, Mike Char. Kapiia lakou a pau ka iʻa pono e ola mau auka e paa ai oki i loko o slices, slices. I ole hihia e hoʻokomo i ka paʻakai i kaʻili, a me ka wā e hiki mai, e e pilikia e oki.

No mākou kaʻina kapiia lakou a pau ka mea pono loa o ka wahi o nā mea hoʻohui: 1 kg hou trout auka e paa ai, ka paakai, kōpaʻa, citricʻakika a me ka vodka. brining iaoiaeii mea ole huikau, akā, pono nānā i kēlā me ka anu u.

Omaka ana me ka mea e hoʻomaʻemaʻe i ka apo, mai ka ili a me ka iwi, a me ka holoiʻia ia ia loa. Kānaka frostbitten auka e paa ai, oki me ka pahi pahi i loko o lahilahi slices. No ka kapiia lakou a pau hoʻohana pono hohonu ipu. Ka wā a pau i ke apo, ua oki i loko o lahilahi holehole mai ai, he mea hiki i nā, e waiho iā lākou i loko o ke pń halihali. A waiho iho la i ke ahu iho la mua, kāpīpī iʻa a pau i loaʻa nā mea hoʻohui pīpī citricʻakika a me ka vodka. Hana i kēia mau manawa a oe kau mai i ka iʻa a pau, i kopipi me nā mea hoʻohui.

Ma hope o ka ipu me nā iʻa hiki ke puakai me ka hoopili ho film, akā, eʻoiaʻiʻo, e hana i kekahi mau lua me ka toothpick i loko o ka ho film, ka iʻa umi i. E haʻalele i ka iʻa, e hookomo ua 5 hola i mehana ea, ma hope a he mau lā e pani i ka ipu me ka iʻa i loko o ka Pahu Hau, a me kekahi manawa lawe ia ma ka ninini ana i ka wai, mai ka lalo o ke pń halihali. A hiki aku i ka wai ua i nā paka i loko o ka iʻa ke ano, e wehe 'ia ka iʻa mai o ka ipu, holoiʻia ia mea, a hahao i loko o ke pola maloo. Ano, pehea e pickle ia ula ma ka hale, e ike, he mea wale makemake hoaai e hanai ana oia i ka iʻa me ka waiū, a me ka bata na oliva. Chops o pickled iʻa e e he nui meaʻai māmā i ka Kamapane a ulaula ka waina.

Aia nō kekahi mau 'ē aʻe aoao e pickle ia ula. Kekahi o ia mea i 'ano like me ka mea mua kekahi, akā, i ikiʻokoʻa nā mea hoʻohui no ka marinade. IeAUPIIe, IAa IO ia i ke aniani o ka wai, ma kahi o 1/3 kīʻaha o ka vinega, ma kahi o 2-3 tablespoons o ka'ōpū i kaʻaila, 3 tablespoons kōpaʻa, 2 teaspoons o ka paakai, a me ka ia 2 teaspoons lemona kaha onionio. Ke dala o nā mea hoʻohui no ka marinade mea lawa no ka 1 kg o Salemona. Apana o ka iʻa i loko o ka ipu (ma waena o nā papa, ia mea i makemake loa ia no hoi i mau apo sliced onion, he uuku minced kālika, a me ka horseradish) loa hoʻopiha i ka hoomakaukau marinade, a haʻalele i ka iʻa no 3-4 lā i loko o ka Pahu Hau.

He nui housewives, i ka ninau o pehea e pickle ia ula, ka hoʻohana 'ana i ka mea uuku helu o nā mea hoʻohui i halawai loa puni hoʻi: kapiia lakou a pau ka iʻa i ka aila. A hana o ka kapiia lakou a pau mea,ʻaʻole nui okoa mai ka mua poʻe. Oe e hoi Pono e hoʻomaʻemaʻe i ka iʻa, mai ka iwi a me ka ili, e oki ia a lahilahi me ka mānoanoa o ka ole oi aku 0.5 knm, i nā mea a pau i loko o ka hoomakaukau ipu, a ninini i kaʻaila. Ka hapalua o ke kiaha o kaʻai aila makemake e lawa. Mai Mai poina, o ka papa, e pili ana i ka paakai. Ma polstakana ka aila a me ka 1 kg o ka iʻa, ka lawe ana 3 teaspoons o ka paakai.

Pehea e pickle ia ula me ka hoʻohana 'ana i ka marinade? No hoi, ka mea i loa maʻalahi! Slices sliced auka e paa ai hipa pu, holoi paakai wahī pepa kahei 'ole kekahi' ē aʻe maemae lole, waiho i loko o ka wepa pń halihali, a hoonoho iho la ia i loko o ka hau no kekahi mau lā. Ma mau, pehea ono pickle ia ula, ka hoʻohana 'ana i kekahiʻano o nāʻaoʻao, eʻike nō, no laila au e pono e koke hoʻomaka i ke kaʻina hana! Kauka paipai aku ai ia i loko o ka okoa palapala, e like me ka mea he nui micronutrients i organizma.Gotovte, a ai me ka makemake!