Pehea e pickle nā komako no ka hooilo. He koho ana i ka loa "ono" ideas

I ka paʻakai i nā nā komako, oe e hoʻokokoke aku i ka nā komako o loli iki degere o ka waiwai nui. Eia naʻe, 'oe e aole loa ke hoʻohana hakahaka paha'ānai paʻahau hua. Uala pono no ka kapiia lakou a pau, a nevyzrevshie nā komako me ka, pili uliuli ke kala: ka ala, a me kaʻaiʻana ka mea, e hoohalike ai i ka lau a me ka mea kokoke mai no kōpaʻa. Akā, i kaʻiliahi uliuli nā komako e pono i kou mea e pono ai.

Mamua o pickling nā komako, ano e mai ko lakou poe hua, e like me nā komako, a i loli iki degere o ka waiwai nui, ka mea, he pono i ka paʻakai kaawale. Eia hou kekahi, nonono a me ka ula hua mea maikaʻi ka paʻakai i loko o pahu uuku (10-15 nā lika) i loaa i ka mea eleele ke kala - ma ka pahu waihona nui (20-100 nā lika), a me ka uliuli nā komako solyatsya i loko o ka barela, a pēlā hoʻi me kaʻukama.

I nui ka mahalo i ka rula o ka kapiia lakou a pau nā komako mea i 'ano like me ke kaʻina o nā pickles. Brine ma ke koho ipu, e noho ma kahi o 45% o ka buke, a me ka poe i koe hoike no na hua a me keʻano o nā meaʻala. Mākou ua hoano e mala no ka kapiia lakou a pau i mea mahaloia e na ʻano likeʻole o nā komako, e like Humbert, Buffalo, San Marzano, Lighthouse, Gribovsky, Alpatovsky.

Me ka paʻakai nā komako: beauty 1 (oʻo nā komako)

1.5 kg o nā komako (a me keia ekolu-hano ipu) lawe dill (50 g), kālika (5 g), kō (2 tbsp, gula,), ka paakai (1 tbsp, gula,), ka vinega (70 g).

Wai, paakai, kō a me ka vīnega, e hoomakaukau i ka brine. Ipu o ka wela mahu, a hoouhi ia - mai hehe. Ma ka lalo o nā kapa moe kālika a me ka dill (umbrellas), a laila, hoʻomaka e noae lalani o nā komako. E kau ka E e mālie akā, paa pa i ka pahu waihona (mai i kiola ia ma luna o ka hua iʻaʻole i hanaʻia "pahu" a me dents). No hoi, e hoomanao ana i wrinkled nā komako, Hi ohia'okaʻoka uala pono no ka kapiia lakou a pau. E ninini brine nā komako, a olokaa ae i ka pali.

Pehea e pickle nā komako: 2 beauty (no ka uuku unripe nā komako)

Maʻi hēhē brine (no hano o ka wai lawe 2 tbsp. Puna kō a me ka hapalua o ke dala o ka paakai) a me. Hoʻohui i ka mākeke, pickle (10 g), hui, a e ku nei. Hooponopono, nā komako ma ka sterilized ekolu-hano ipu, e pipi ana i ka poʻe kaua o ka lau o kaʻeleʻele currants, a cherries a me dill umbrellas. I kūkuluʻia i loko o nā ipu, o ka Pohon lau a me 8-10 peas allspice. I ka moa i ka brine i ka aniani moakaka, ninini ia nā komako a me ka pili mau kapa a pau kapron 'ilikai ke poʻi. Store pickles ma ka me wahi.

Pehea e pickle nā komako: 3 beauty

Nā komako (10 kg) i kau ia ma luna o ka lalo o ka ipu, i mea mālama '-hoʻopiha lau nahele a me nā meaʻala: horseradish aa (30 g), awaawa cayenne kekahi pahūpahū (15 g) dill (200 g), kālika (30 g),. Brine oe pono i 8 L o ka wai a me ka 550 g. O ka paakai.

Pehea e pickle uliuli nā komako

Beauty 1. E hoomakaukau hoʻopiha no ka uliuli nā komako, mai ka wai (3 L), ke kō i (. 9 nō puna) A o ka paʻakai (. 2 tbsp puna), Pohon lau o ka mea peppers a me peas (. 10 pcs) Ma ka kūpono pāʻoihana, hui aku i ka vinega 9% - ko (1 kīʻaha). E ninini i loko o kiaha greens: a me na currants kamako iki lau, parsley, dill (200 g), kālika (1 poo) a ninini nō aila (pōpilikia: lumi teaspoonful no hano pahu). A laila, decompose i loko o kēia mau kapa uliuli nā komako (3 kg) a ma luna - kua ia onions (kēlā kapa e e lawa polgolovki). Hot a maona, hoʻopiha ipu, aʻolokaʻa mai.

Beauty 2. I ekolu kiaha o ka 1 hano e pono ai no ka ninini ana i ka wai (1 hano), kō (1 kiaha), ka paakai (lumi gula, me ka kiʻiaka), 9% la ka vinega (0.5 na kiaha), parsley, horseradish, dill. Kēlā me uliuli kamako eʻoki i loko o kekahi mau wahi ma a ka lahilahi papa hookomo kua ia kālika. Hooponopono, na nā komako i na kapa, a ninini i ka wela pāʻoihana,ʻolokaʻa mai. E huli i nā ipu, 'ilikai ke poʻi iho, uhi i ka mea wela (no ka laʻana, ka nenelu loa paha duvet), a haʻalele ia a laila, a e hooluolu iaia iho. Oe ke laila, e lawe aku oe i ka ipu, i loko o ka'ōpao 'ole' ē aʻe me wahi. Hoomakaukauia no keia beauty kapiia lakou a pauʻoiaʻiʻo, e hooluolu oe me kona spicyʻaiʻana.