Pickle ai me ka momi palaoa

Nui loa - Ua i nā mākua a me nā keiki e like me ka ai me ka bale, i ka beauty o ka i mea ma kēlā me nā malihini. Kona imu mea,ʻaʻole paʻakikī, a me na nā mea hoʻohui - poe noonoo ole a me ka affordable.

He nui i kā lākou malu iho o keia ai, akā, e pono e ike, a me ka mau rula o ka la hoomalolo. Pickle ai me ka momi palaoa hiki ke hoomakaukauia, me ka Noho ka manawa, e like me ka mea i ikea ma mua kilohi no ka mea, o ka lōʻihi like 'ole o ka imu bale. Iki alohaʻia i ka cereal i loko o ke ahiahi, a ma ke kakahiaka oe e e hiki ke kukeʻana pickle hoʻokēʻai lawa. 'Oe ke hana, a no laila, - akahele ka hoʻomaopopoʻana mai i ka huelo, hoʻopiha ia me nā kapuahi e ka wai, a waiho no eha hora ma lalo o ka hewa. Ua peho, a koke e e makaukau e hana ai.

Oe e ike i ka mua mea e ia i ke kumu no ka mōhai kai. Pinepine hoʻohana pipi, akā, i kēia 'aʻole i manaʻo e huli mai i ka mea'ē aʻe ai ai ole pela pono. 'Oe ke lawe i ka moa, a i paka.

Mākou e kaumaha aku oe i ke kukeʻana i ka ai i i me ka momi palaoa me pakaʻiʻo puaʻa iwi aoao. Robryshek lawe e pili ana i ka pouna, i kekahi meakino uala. Ka hua bale, oe, e pono 150 nā huna. E hōʻoia i ka mea e loaʻa i loko o ka lumi kuke pickles - 200-300 nā huna. E lawe ia pickled aʻaʻole pickled - keia, e haawi aku i ka ai i kekahi kiʻi waiwaiʻono. Mau kaʻukama e pinepine kuai ma ka hale kūʻai ma ka bulk. Mai poina e pili ana i zazharku -ʻaneʻi pono carrots a me onions, parsley a me ka meaʻala. Ia, aole ia e ālai ia 'aʻe me ka kaʻukama pickle.

Iwi aoao - i ke kumu no ke kai - holoi, a pa ma ka saucepan, uhi me ka wai huihui a me ka haʻalele i meakino wela. I ka maʻi hēhē o ka wai - kiola ma ka bale, ho'ēmi i ka wela a me ka kukeʻana iwi aoao me ka momi palaoa ma kahi o 50 minuke.

I keia manawa kukeʻana i kaʻai. Finely kua i ka onion, leek a me ka carrot a fry i loko o ka skillet. Ke ahi e ole e nui, a me ka pono e uhi i ka ipu, e ohinuia i hou i kaʻai a me ka ai:.

Pickles, holoi a oki i ka poe liilii, polū.

20 minuke a moʻa bale nou ana i loko o ka uala casserole, oki i holehole mai ai, alaila, - zazharku, a me ka hope, kaʻukama. Aia o kekahi huna, hoalohaloha aku ia i, ma ka manao o na mea he nui connoisseurs, ka ai lilo nui tastier. Hoʻokaʻawale ai i nā yolks mai ke kumuʻiʻo, a me ka hamo i na yolks me ka uuku ka vinega holika. Kēia hui, hookonokono ana mau i ka ai, lohi ninini i ka pā. Pākuʻi ka paʻakai, e lawe mai i nā kapuahi e ai.

No emi kaulana ma mua o ka mōhaiʻai ai i i me ka bale, hiki e he pickle palaoa wīwī. Kēia beauty e e paʻa mau i loko o ke kia a ina poe no ka poe nona i hoomakaukauiaʻi, ia mea e pono e hahai i kaʻai a me ka akahaiʻai. A pau o ka mea nui nā mea hoʻohui o ka ai - e ka ia me ia ma ka mau pickle ole ai ke keʻena - ia mea kahi e.

Oe e Pono: He hapalua kiaha o ka bale, 2-3 pickled kaʻukama, ka iaʻuala, onions, carrots. I lawe i kekahi kii onohi, kekahi bele kekahi pahūpahū, parsley, ka paakai, na mea ala, he wahi aila no ka zazharki.

Mua o nā mea a pau - E hoolapalapa i ka wai no ka ai. E noke ana oe pono e paila bale kaawale, holoi ia a wale hoʻouka hou aku au i ka wai, ua hoolapalapa.

Maʻemaʻe a me ka holoi i kaʻai a pau, e kua ( 'uala - ana i ka wahie, kii onohi, carrot a me ka kaʻukama manamana pukapuka ma grater, onion - diced, kekahi pahūpahū - apo). Oki greens.

E zazharku. Pākuʻi kaʻaila, sauté na carrots mua, i kona wa i palai, hui aku i ka ohia, kaʻukama, onion, ho'ēmi i ka wela a me kuke a hiki i ka onion mea translucent. Ka wai a 'aʻole i pono e e hou.

Ia mea nui,ʻaʻole e hōʻuluʻulu i ka ai, e malama pono keia mau mea waiwai o ka lau, no laila mai i huki me ka uala a me ka bele kekahi pahūpahū - hookui aku ia i ka baila aʻela i Perlovka. I ka wa i makaukau e e ka hapa o ka uala, hahao i loko o zazharku ai, e lawe mai i ka mai hehe, hoʻokomo i nā meaʻala a me nā lau mulea. E ka ai iki pokipit (i oi aku mau minute), a meʻoe ke huli aku i ke ahi. E haawi mai pickle hookomo ua no ka umi minuke.