Borscht ole beets: beauty nā mea hoʻohui

Borsch - heʻano o kaʻai ai, i mea kekahi o ka loa ono i loko o ke ao nei. No laila, i ka hihia e pili ana i ka mea aie i kona hana mea hou i hana muaʻole, hele pela mamao. A me maoli, kahi a mākou i loaa keia pa? Pehea e kukeʻana mea pono? Ka maikai ideas o ka borscht ohi ia i loko o kēia 'atikala.

A wahi moʻolelo

Ua Ua manaoio aku i ka mea mua ai makaukau i ke kaua me nā Kauai ma ka hopu ana i ka pā kaua o Azov. Cossacks i e pana aku au i kekahi mau lā pololi, a laila ka mea, ohi na mea a pau i ka ulu ana e hiki mai ana ia ia, Ua kiola ia i loko o ka ipu keleawe a me ka moa. Mai laila, a me ka mea hele aku la i manaoio ia ai - mea he aupuni Ukrainian nani. I ka Ia manawa ka mea, i olelo mai ia i loko o ka wā kahiko, ua manaoia kekahi o na kumu nuiʻai o ka Roma kahiko keia concoction. O ka holo ana, no ka ua nalowale ka beauty, hoʻololi, a me ka manawa lāhui kanaka kēlā i kona mau peculiarities a me subtleties o sayings keia ai.

Ke Classic hana o ka imu? Eaaaony no ka OAXA alo o ka beet. 'O kēia kekahi o nā kumu nui nā mea hoʻohui. Akā, he mea nui o ideas, a me ka hoʻokomo. Kou noonoo ana e e hōʻike mai iā ia kekahi mau borscht ideas, a i hoomakaukau ai me ka hou o ke kō beet. A e huli mai naniʻono. Eia naʻe, 'oe ke ike no oe ia oe iho ma ka heluhelu i ka' atikala a hele aku la i ka lumi kuke.

Borscht ole beets

No ka sayings borscht , e pono ai:

• 350 g. O ka puaa ai ma luna o ka iwi;
• uala - 2 pcs;.
• carrots - 2 pcs;.
• 200 g. O ka cabbage;
• 1 meakino onion;
• 2 teaspoons kamako ka pauka a kāpili ma luna;
• 1 PC. ula a me ka melemele bele peppers;
• 2 nā komako;
• wahi nō hoʻi ka aila no ka frying;
• kālika, paakai a me ka meaʻala ukuhiia.

i ke aʻo

Ai holoiʻia ia, hoʻopiha me ka wai huihui, kai e paila ma kiʻekiʻe wela. Once hoolapalapa, wehe i ka scum, i loko o ka ipu no kekahi a pau carrot a me ka onion, he uuku kekahi pahūpahū mix, he mau o na apana o ka mākuʻe lau, a laila, emi ka wela, a simmer a maopopo moʻa, uhi no, elua no hora.

Oiai ke kai ua moʻa, e hoʻomākaukau i nā nā mea hoʻohui i koe. i ihi uala, oki i loko o nui polū, carrot - lahilahi holehole mai ai a me ka manamana pukapuka, kua i ka cabbage, onions kua.

Once kaʻai ua moʻa, e lawe aku oe ia ia mai ke kai. Nō hoʻi, e lawe aku oe i ka onion a me ka carrot, ka mea, ua i koi 'ia. Maikaʻi kai i loko o kekahi ipu. No keia mea, i ka maʻemaʻe a me ka aniani moakaka.

E kau i ka ipuhao o ke kai ma luna o ke ahi, hoʻokomo i ka shredded cabbage a me ka uala.

Kaawale, fry a gulaʻeleʻele onions, koke hui aku carrots, nā komako, bele kekahi pahūpahū, kamako, a me ka wahi kai. Simmer ma haahaa wela no ma kahi o umikumamalima minute. Mahu lau makaukau e e hou ana i ke kai a me ka hoʻomau i kukeʻana no kekahi kanakolu minuke. I ka pauʻana o ka imu, hoʻokomo i ke kuʻi kālika, sliced ai, he wahi o ka greenery a me ka paʻakai e hoao. Huli aku i ka wela a me ka e kū no 20 mau minuke. No ia heʻono ai me ka vinega holika a me croutons.

Ai me ka kikokiko a me ka hua

Recipes o nā kīʻaha, he nui na - like me ka mōhaiʻai kai .. Aʻo kaʻai, a me ka hou ana o hoolapalapaia hua a me ka maka, kamako kāpili ma luna, a me paʻapū, etc. mākou hoʻomākaukau malamalama ai me ka kikokiko a me ka hua ma luna o ka Classic beauty. No keia mākou e pono ai:

• 3 nā lika o ka ai 'ole nō hoʻi kai;
• 2 uala;
• 2 carrots;
• 50 g. O ka omaomao a me ka onion dill;
• 250 g. Kikokiko;
• 2 moa hua.

Kai, waiho ihola i i ke ahi. Ma hope me kana i hoomakaʻi e paila, hui aku i ka uala, carrot kua ia i loko o ke olonā i holehole mai ai. Kukeʻana no ka hapalua o ka hora. Kikokiko holoi, finely kua ia, e hui aku welded ka lau, i hoolapalapa, e ninini ana i ka wiwi kahawai o hahau hua manu mix, paakai e hoao. E kāpīpī i me ka uliuli onions a me ka dill. Wehe mai o ka wela. Malama i ke pa, oia no me ka vinega holika.

Me ka mōhaiʻai moa

Ai me ka moa ole cabbage, hoʻowahāwahā kona hana, he loaʻono a me ka maʻalahi. Keia pa makemake e kuke Belarusians. I mea e hoomakaukau i ka ai me ka moa, ua pono:

• 500 g. O ka moa ai me ka iwi;
• Carrots - kekahi mea;
• uala - apana ekolu;
• uuku pu u kukui - apana elua;
• nā komako - apana ekolu;
• adjika - 2 tablespoons;
• kai kūʻono lau - 2 pcs;.
• paakai a me nā lau mulea.

Collapsible moa ipuhao, ninini i ka maloko wai huihui, a hoouna aku ai:. Once ka hoolapalapaia kai, wehe apeape, hui kaikuono lau elua a me ka hoʻomau i ka'ōhinu a ka ai hoʻokaʻawaleʻia mai o nā iwi. A laila, lawe mai i ka ai, kai, a hui aku uala, coarsely papa manamana, carrots, adjika, kua ia nā komako a me onions, iwi ai. A pau kuke a palupalu. A laila, hoʻokomo ka finely kua lāʻau ikiʻai, paakai, a wehe mai ka wela. E koi aku iwakalua minuke. Borscht ole beets me ka mōhai moa Ua makaukau! I ka wa e lawelawe nei i ka hoʻohui holika.

beauty cabbage

E hoomakaukau ai i ka ai me ka cabbage, ua hemahema e pono ai:

• moa o Hama - 300 nā huna;
• kamako wai - kekahi kiaha;
• eha uala;
• kekahi onion;
• 300 g. O ka ulaula cabbage;
• kekahi carrot;
• lāʻau ikiʻai, paakai, kaʻaila no ka frying.

Cook moa a ka hapalua o ka Hama, hoʻokomo i ka slicedʻuala, finely shredded cabbage. Kaawale, ma ka'ōpū i ka aila fry ka onion a translucent, hui aku i ka carrots, kamako wai. Simmer pono mau minuke, a laila, waiho mai nā mea a pau i ka ai, a kukeʻana a hana. Salt, hui na mea ala, a me ka lau nahele e hoao. kahikoia me ka huawaina holika, ina makemake.

Me ka pipi ai

Borsch me ka pipi i loaa mai me ka waiwai a me kaʻaiʻana aroma. No kona makaukau mākou e pono ai:

• Bovine iwi aoao - 500 gram;
• Carrots - 1 PC;
• canned ula hakuʻala ka pī ma kamako meaʻai kākele - 1 kapa;
• onion - 1'āpana;
• cabbage - 200 nā huna;
• uala - 3 mau'āpana;
• Bulgarian kekahi pahūpahū - 1 PC;
• ka paʻakai, mea ala - e hoao.

E hoopiha i ka pipi iwi aoao i ka ekolu nā lika o ka wai, alaila, e pono e hoʻouka hou i nā meaʻala, e hoao, kalua no 3-3.5 hola. A laila, wehe i ka ai, hookaawale ia mai ka iwi. I ka Ia manawa i loko o kekahi hohonu pā me kaʻai aila e pono e fry onions, shredded cabbage, papa manamana, carrots a me ka bele kekahi pahūpahū. A laila, hoʻokomo ka uuku kai, ka paakai, kekahi pahūpahū e hoaoʻala. Ka hoʻopau 'ana i ka pī ninini iho kai i ka i koe, hoʻokomo i ke kua ia uala a me ka ai, kalua a hana. Hanai ana ma ka papaʻaina ai me ka pipi, e hiki nō ke kākau i ka vinega holika. Ke pa, oia no hele pono me ka kālika croutons.

Borsch "opiopio" a "wai"

Kēia "opiopio" ai wikamina mea he maʻalahi pa, oia no. A ina e kuke ia ma wīwī meaʻono, ka mea e e hou a me ka dietary. He aho hoʻomākaukau no keia Tureke meatballs, ka poe i makaukau i ka mua a me ka paʻahau. E hana i kēia, kua apo, nā manuʻaiʻia a me ka onion, ka paakai a me kekahi pahūpahū, hoʻokomo i ka hua, a hui pono. E hana meatballs, kau ma luna o ka pń a me ka ahau. Makaukau e hoʻololi i ka mōhai huahana i loko o kaʻeke a me ka hale kūʻai i loko o ka pahu hau. Mamua o hoʻohana, ia mea,ʻaʻole e pono ke defrost.

No laila, e hoomakaukau i ka ai ole i ka luawai beet, ua hemahema e pono ai:

• Meatballs - 350 g.
• Paʻapū hawaiian - mau kaola.
• Uala - apana elua.
• Carrots - kekahi paukū e pili pū.
• Cabbage - 200 g.
• Hoolapalapaia hua - 2 apana.
• Lau nahele a me ka paʻakai e hoao.

I saucepan Imi i nā nā lika o ka wai. E lawe mai i ka'ōhinu a omit meatballs. Oki diced uala a me carrots, hoʻokomo i loko o ka saucepan. Shinkuem cabbage finely a me ka moku i ko makou nona iho. Paila a moʻa, hui aku i ka finely kua ia paʻapū, hua manu a me ka lau nahele, ka paakai, a huli aku. E haawi ia brew no ma kahi o iwakalua minuke. E ninini i loko o nā kīʻaha, hoʻohui i nā hua holika.

Me oe e ike, he nui na ideas, i oe ke kukeʻana borshch me beetroot. Ua hiki ke hoʻohana 'ia i loko o nā wela a me ke anu.

Keu a kaʻono!