Piha beauty pickling kaʻukama i loko o ka barela

I ka wā kahiko, e like me ka makou i ike, ua ole aniani, a ea ipu no ka marinating a me ka loaʻa o nā hua a me nā lauʻai no ka hooilo. Ka mea hoʻohana a pau ano o ka lepo ipu, laau barela a me tubs. A kūikawā a laeʻula (ka vinega, citricʻakika), e hoʻonui i ka holopapa ola i ole i ua invented. No laila, i ka uea pickling kaʻukama i loko o ka laau oka pahu me ka hou lau nahele a me nā meaʻala. He mahalo i ka hoʻohana 'ana o ka pahu i mai maoli mea a me nā mea hoʻohui, ulu i loko o ka lumi kuke mahinaai, i ka workpiece loaa extraordinarilyʻono, a me ka crispyʻala. He 'atikala iienuaaaony He beauty no pickling kaʻukama i loko o ka barela. I ka lōʻihi hihia, i loko o ka wa e kaawale aku o ka mea kupono'ōpala ke hoʻohana i ka nui enamel ipu i ka pahu a me ka ea.

Beauty no ka pickling kaʻukama i loko o ka barela: i ka la hoomalolo nā mea hoʻohui

Ka lau E e freshly e ohi ai, a me ka maikai e like ai. Ohi i na hua o ka ia nui me kekahi poino (mai i hoʻokomo paakai a me ka pala kaʻukama, ua ikaika nui). Holoi a alohaʻia ia i ka wai huihui no 3-4 hola.

Beauty no ka pickling kaʻukama i loko o ka barela ua papahana no kekahi dala nui o ke huahana. Nō kāu, ma ka laau ipu a koke e ohi ai, 100 kg o kaʻai. Akā, alaila oe i e lawe mālama o ka wahi, kahi e hoahu pickles. I hookuu i ka barela i loko o ka hale ilalo a'ōpao. Me ka uuku iho ka nui o ka maka mea loaʻa, e hiki ke hoʻohana tubs liʻiliʻi, ea barela, a enameled saucepan. Ma hoʻokiwikā? Eou ia mea oi mea hiki a me ka hiki. A inā 'oe makemake e nui kou manaʻo e pili ana i ke ala o ka kaʻukama e ka hoʻokemuʻimi hoʻopunipuni ea E uhi mai ia i ka' auhau o ka apana nui o ka mānoanoa polyethylene ho film, hohola ia i nā kihi loosely e kau mai.

Pickling kaʻukama i loko o ka barela: marinade beauty

E hoolapalapa i ka wai, a laila, hoike mai i ka paʻakai i loko o ka ho'ēmi wai. Per hano Pono 70-80 g. O mai la ia huahana. Pinepine hoʻohana wai ua pono wai paha. Akā, i loko o keia hihia ka mea pono e hoolapalapaia no hoi.

Beauty no ka pickling kaʻukama i loko o ka barela: nā huahana uku pila

Mawaena o ka obligatory meaʻala - coarsely kua ia apana o ka kālika, hou dill umbrellas ma ka flowering ke kahua, kua ia slices o horseradish aa a me na lau,ʻawaʻawa peppers, lau o kaʻeleʻele currants a me cherries, parsley paha celery. A pau eiiiiiaiou o ke Aloha a me kui i kona wahi i kekahi i kekahi. One-hapakolu o ke kaupaonaʻana i ma ka lalo o ka pahu luna - kaʻukama, paa i ho'āʻo i ka hoʻopiha i ka pokole. Next, ahu iho - laeʻula i, a laila, hou kaʻukama. Coverʻai mau uliuli. Ma keia hihia e pono e haʻalele i ka wa pokole, a hiki i ka pahu kihi. Ke hoomakaukau nuipa ninini anu brine, he pulupulu lole uhi, a ua pilikia ia laau hoa kanaka. Mai poina e kau i ka uuku kaumaha ma luna o laila i nā kaʻukama loa bapetizo ana ma ka pāʻoihana a me ka ole ia ka 'ilikai. E kau i ka ipu i loko o ka me kahi o ka mahana, aole ia i oi aku mamua o 5-7 ° C. Kekahi manawa nānā i ka pickle i ka mea, aohe punahelu. Ma keia hihia, pīpī me kaʻukama maloo mākeke, ma hope malama wehe i ka whitish plaque. 25-35 lā crunchy kaʻukama pono e hoomakaukau. I ka mau mea maikai me ka wela hoolapalapaia uala!