Pūlehu akula i ka mea pepehi 'i loko o ka umu: me ka hou nā mea hoʻohui beauty

Ka beauty o ke kaulana Czech kona mau kīʻaha mai kaʻiʻo puaʻa shank uaʻikeʻia nā hualoaʻa a. Ua nui gourmets pela e hele mai i keia wahi maikai, e komo i ka'āina me kaʻaoʻao pa o cabbage, a he aniani maikai o ka pia. Eia naʻe, he nui na mea kuke shank moʻa i ka umu, he Hawaii photo no i ua hōʻike ma lalo, reminiscent o pūlehu akula i ka veprevo kukuli. Ka mea, ua lilo no laila, he pono ole ia, he mea i makemake, e ho'āʻo i ka loa hou beauty no ka hula Czech mau kiaha. I ka Ia manawa mākou e i makemake e hoʻololi loa ai aaioee enehana ka, a ua hana i kekahi'ē aʻe nā mea hoʻohui a me nā meaʻala.

nā mea hoʻohui

Kēia beauty, pulehu iho la i ka puaa pepehi 'ia ma Czech ma ka vyuzhen kaila pono ke kēia eiiiiiaiou:

• mea pepehi 'ana o ka puaa - 1 PC;
• ka meli - 3 tbsp. noho ho'āo ai.;
• Soy meaʻai kākele - 100 ml;
• lepo Aina I ;
• e paʻipaʻi i - 100 g.;
• onion - 1'āpana;
• ka paʻakai;
• Kekahi pahūpahū peas;
• kai kūʻono lau.

hoomakaukau ai

Mua o nā mea a pau, e pono pono noonoo i ka wae ana o ka shank. It e e like hou ai, a emi momona. Ua mea no hoi e pono e koho like i ka apana i loaʻa i ka mea uuku loa hulu a me ka lepo. Kēia, e nui kōkua i ka hana e hoomakaukau ai no ka haawi ana i ka ponoʻano o kaʻai.

pretreatment

Maʻamau shank moʻa i ka umu, koi loiloi mua imu. Hana i malama ole i kēia kaʻina hana, no ka mea hoomaikai ia ia, he mea ai aaioee, a pepehi a pau koʻohune a me adverse haawi i ka pa o ka koi palupalu. No laila, i ka mōhaiʻai ua hooluuia i loko o ka ipu hao, ninini aku au i ka wai, a kau ma luna o ke ahi. I ka maʻi hēhē o ka wai, emi ka wela, a wehe i ka hua, mai ka 'ilikai. A laila, i ka pā i huiia ihi onions, kekahi pahūpahū, kaikuono lau a me nā meaʻala e like me ka makemake. Ma keia palapala, a pau moʻa no, elua no hora.

marinade

I moʻa i ka umu, pepehi ' la waiwaiʻono, ka marinade e hoʻomaka e hoomakaukau i ka wa i maʻi hēhē ai. Kēia, e haawi ia ia i manawa e brew, a lawe i ka mea hana mau. E hana i kēia, lawe i ka meli, soy meaʻai kākele a me ka Aina. Ka mea, hui pu ia ma ka liʻiliʻi ipu. Ke kūpono ukuhiia e hoohalike ai i ka hana mau ana o kona wai ka vinega holika. I ka läÿau, i laila, e hookuke, elua no hora.

baking

I pūlehu akula i ka shank i loko o ka umu i kona mau hananaʻono, he mea pono i ka lard. Keia ua hana ka hoʻohana apana o ka paipai i, a i waiho i ka mea uuku incisions i loko o kaʻili. A laila, i ka pale pono lubricate i ka marinade, a ae e hookomo ua no e pili ana i ka hora. A laila, i ka ai ua wahiia i ka pepa kini a waiho i loko o ka umu preheated i 200 degere 30 minuke. Ua mea waiwai 'ana i kumumanaʻo i na koena o ka marinade ua i paipai i ka hoʻopiha i ka pepa kini. A shank moʻa i ka umu, e e hou juicy a, e kiʻi i ka maikai pńpa waihoʻoluʻu.

hānai

Malama keia pa, oia no ua mea maikai i hanaia mai wela me ka puu o kaʻaoʻao mau kīʻaha a me ka pia. He pono e hoʻohana hoolapalapaia uala, a hiehie hemolele me keʻano o kaʻai a me ka pono compensates no kona momona maʻiʻo. Beer mea maikaʻi, e lawe i ka pouli Czech, e like me ka beauty hiki nō ke hoʻololi, akā, ua pono keia inu, e haʻalele ia i alanui.