Recipes: Pehea e hoomakaukau i ka peaches ma ka malakeke, a pau na apana

Lokomaikai io peachʻo ia ka mea maopopo leʻa i kekahi o ka loa ono hua. Eia hou kekahi, juicy a kupanaha aroma distinguishes a pau kona mau kīʻaha hoomakaukauia mai tidbits. Iwaena o lakou, compotes, Jam a me kela ano keia ano o little man. Loa pinepine moʻa peaches ma ka malakeke. Ka hua i e lako me ka a pau, a ma ka palapala o ke oki slices. Mākou e kaumaha aku i kekahi mau ideas, me mālama epekema no ka hooilo. Oia onaona delicacy mea i hookuu i ka punahele Dessert.

Ka hoopakele ana i peaches ma ka malakeke ma sterilization

He hiki ke malama i hua akahai wela lapaau kaʻina. Ma kēiaʻano, i ka hoʻomākaukau 'aʻole i koi koke imu hua. No laila, pehea ma kahi kokoke i ka peaches ma ka malakeke?

nā mea hoʻohui:

• 1 kg o ka hou, anuanu hana mau, peaches;
• 0,7 kg o ke kōpaʻa.

hoomalolo

1. Nō kāu, i ka wa a ka ino ili ua wehe mālama 'ana o ka hua. Ole ia, ke kino, ka mea nui tastier. No keia mea, i ka hua a pau, hookomo iho i loko o nā kapuahi e ka wai no 2-3 minuke. Maiʻaʻole hoʻi e hala ka manawa - a peaches, e lilo ia i mea pahee luna. Ma hope o wehe koke hoʻopiha me ka anu ka wai i loko o ka hookahi dala o ka manawa, a laila, mālie Hoʻoili i ka colander no ka ninini wai.
2. Inā na hua i uuku, e hiki pani ia loa, hua nui okioki i halves a me hapaha. E kau i ka hoʻomākaukau peaches ma ka ipu, e pipi ana i kōpaʻa. A laila, ninini hoolapalapa wai, "ma luna o nā poʻohiwi" a me ka uhi. Ka ia nui o ka wai e e haʻahaʻa ma ke ākea pa, ma i na la e hiki ai i sterilized.
3. Heat lapaʻau manawa: 1 hano - 15 minuke, 0.5 L - 10 min .. E hōʻoia i ka wai hoolapalapa ua lōpū. Sugar ke kiʻekiʻe o nā mea hoʻoheheʻe i loko o ke aniani, a ua like me ka hopena i loaa peaches ma ka malakeke.
4. Ma hope o wehe i nā ipu, mai ka wela ka wai koke uhi, aʻolokaʻa mai, haliu ae la ia, uhi no 8-10 hola.

Liqueur peaches ma ka malakeke

Surprisingly ono a me ka eha Dessert huli mai, ina ua hana no ka iapaau ana o ka ikaika, ka waiʻona-i loaʻa nā mea inu. A pau, a okioki i mau apana, kau i ka peaches i loko o ka ekolu-hano ipu, a hoʻopiha i ka ia maikai cognac. Kona leo hilinaʻi nui ma luna o ka hoʻolele leo o peaches, a me nā mea i ka mea, i loko o ka nui. Oe ke ninini i ka hua a me ka hapalua, paa i paʻa ipu, pahu, ke kamepiula huli ia i ke kapa apana. Haʻalele i nā peaches i loko o ka pāʻoihana ikaika i nā lā. A laila, ninini i ka kūpono hua wai a me Cognac. Malama peaches, e pipi ana me ka mahi kō malakeke a me ka hoonaniia me he la na manamana o ka mineta.

Dessert "peaches ma ka malakeke'Ākia" me ka meaʻai kākele

nā mea hoʻohui:

• 600 g. O ka ihi peaches'ālualua;
• 4 tbsp. noho ho'āo ai. kekahi meli;
• 1 nui lemi;
• 1 tbsp. noho ho'āo ai. kōpaʻa;
• 1 kiaha yogurt;
• 1 tbsp. noho ho'āo ai. 'alemona;
• 1 kiaha ka vinega holika.

hoomalolo

Oka awale i kēlā me kēia peach i eha hapa. Maule i ka meli i loko o ka saucepan, a hui pu me ka papa manamana, lemona kaha onionio a me ke kinamona. E ninini i ka kūpono ukuhiia iloko o na apana o ka hua, a hoʻomehana i ma lalo o ke poʻi 5-10 min. Almond fry i loko o ka pā a ka malamalama gula mea eleele a me ka wahi ma luna o peaches. E ka meaʻai kākele ma ka hoʻohuihui huawaina holika, yogurt, kō a me ka wai lemi, hoʻokomo i loko o ka me wahi. I ka wa o ka papa, e ninini i ka waiu läÿau, ho'ēmi peaches.