Risotto beauty: mai panina i ka mana

Unusuallyʻono pa, oia no "wahi raiki" (i mea kani ana i ka inoa "risotto" ma Italian 'ōlelo) muaʻikeʻia ma ka'ākau, Italy ma ka XIX kenekulia. Italians aku nei au i ka palaoa i, eia nae aole i pili i nā kenekulia-kahiko culinary mooolelo o ko lākou aupuni, ia mea no ke kahiko pa, no laila hoomoa ia anei ike wale pehea ka mea, i. Classic risotto beauty komo ai i ka hoʻohana 'ana o kekahi mauʻano likeʻole o ka laiki, pololei kau imu manawa, a me ka malu (ike wale kuke Italy) i kekahi ano o ka pepa i ka wai, ma i ke pa, oia no ua loaa ka oi akuʻono, a uniquely uʻi i ka nānā aku.

Hoikehonua, kuke - ole chefs ma pipiʻi Hawaii, a me ka pono kânaka o kaʻono palaoa a me ka hoomakaukau i kekahi mea hoihoi 'no kā lākou mau hoahanau a me ka hoa - ho'āʻo e hahai i nā koi o ka Italia' Oihana, akā, pinepine he hoʻonui i ka Classic beauty kona mau mea hoʻololi, haliu ae la ia i ka kahiko risotto i loko o kekahi mea hanana a me ka hana.

Ua koe ua hoʻololiʻia hoʻokahi wale nō mea: kekahi risotto beauty kahea no ka pono o ka laikiʻano likeʻole e like Carnaroli, Arborio a vialone Nano, i ka poe waiwai i ka pia, a haawi aku i ka mea ono ka ai ma ka hopena o ka sayings makemake hana mau. I kekahi manawa, mālama '-palai laiki i ka waiūpaʻa a me kaʻaila, akā, hiki wale kau aku la ia i loko o ka pā me ka kiʻekiʻe pā pōhaku, a simmer ke kiʻekiʻe o ninini wela kai (nō hoʻi, ai' ole ia), a me nā kapuahi e ka wai. ʻO ka wai 'oe makemake e hoʻonui i ka uku ana o kekahi hano no ke kiaha o ka raiki.

I ole ia he risotto beauty kekahi loli i ke i. No ka laʻana, ma ka pau ana o sayings i ka pa, e hiki ke hui aku i ka ai a me ka MeaʻAi O Ke Kai (like i loko o nā koi o ka Italia chefs), a ua hiki ia i nā huahana i mea pono no oe makemake - lau, Fish a me ka hua. Kekahi gourmets hui e risottoʻono hui o hahau wahi bata a me ka papa manamana, Parmesan.

He nui Lūkini chefs pinepine hoʻohana i ka Fish risotto beauty. E ho okumu i ia mau pono, e lawe kai - maikai moʻa mai nāʻano likeʻole o kaʻai a me nā manuʻaiʻia (1.5 nā lika), Arborio raiki (. 100 GR) (. 500 GR), hou Fish, Onions (. 1 pahu hopu), Hard me ka waiū a me ka paheeʻano likeʻole, e like me ka lau nahele. Onions Pono e kua finely a fry i ka waiūpaʻa a me kaʻaila, laila, i loko o ka ia ipu 'oe ke waiho mai i ka slices o Fish. An nele wai fungi hou hoouna laiki a me ka fry no kekahi mau minuke. Ma hope o ia, ka mea e e pono e hoʻomehana i ke kai, a ninini i loko o nā kapuahi e palapala ka mea, i ka raiki, laila hoolei'āpana liʻiliʻi o ka pahee la, kela waina o ka waiū, a, pu me Fish i hāʻawi mai i ka hoʻopauʻana o ke pa, oia no ka creamy hana mau. ʻO nui e hookonokono ae i ka raiki, no laila ka mea, aole ia e pili i ka paia, a malama ole mahaka, a ninini iho i ke kai e like me ke omoāea. I kaʻeleu risotto beauty ua hoʻokō, ke pa, oia no ke ke kapipi iho la me ka hou kua ia parsley a me ka papa manamana, me ka waiū durum.

E ho ohana i ka beauty risotto me ka lau, hiki e moʻa loaʻono a me ka palapala pa, oia no. Nā mea hoʻohui no ia - raiki (200 GR.), Onions (1 pahuhopu.), Kālika (3-4 niho.) A paprika (1 PC.). Eia hou, e noi mai ana uuku ulaula ka pī (canned), nō aila (70 ml.) A fungi (250 GR.). Kohoʻia, e hiki ke lawe i ka meaʻala - paakai, kekahi pahūpahū, soy meaʻai kākele (30 oz.) A tidara hua kukui. Finely kua ia onion e e palai i ka aila, alaila, hui aku i ka läÿau, i extruded ka laiki a me ka kālika. Ma hope o kekahi mau minuke ia fiku a kānaka toasted, i ka pā, e e hiki i ka ninini wai wela (450 ml.), Hoʻohui i na mea ala, a me ka lawe mai i hoolapalapa pa, ai: no ka hapalua o ka hora. A hiki i ka raiki mea palupalu, ka pā hiki ke kau kua ia slices o ka ia ka lau, protomai ia i kekahi mau minuke, alaila, hoolilo i ka risotto ma ka una honua.