Sabayon: ka beauty me ka Hawaii photo

Noho ike me Italy, kekahi hiki ole kāpae'ōlelo i ka maikaʻi ke kino Dessert Sabayon. Ua ua i kapa Savoy meaʻai kākele, no ka mea, komo ai,ʻaʻole wale nō i ka meaʻala Dessert, akā, i kekahi mauʻano o ka sauces i ka mea ono mau kiaha. Ka mea, e hoomakaukau i hookahi enehana ka a komo i ka lākou o ka Korata: eiiiiiaiou.

imu kumu o ke

manufacturing enehana komo ai i ka pono o ka hua a me ka waina i loko o tandem me ka wai auau. Kēia beauty mea maikai i ka haku mele hiki ke hoʻololi i kou manao. He mālama aku anal little man, pūlehu akula i ka waiwai, a me ka hiki casseroles. Akā, e hiki e ka meaʻai kākele Sabayon, he beauty i mea maikaʻi i mau kiaha.

Hiki e auou caiaiai ia me kekahi 'ano o ka waina, ka waiʻona, e like me cognac paha lama. Kekahi uhane Hiki ke auou caiaiai me ka mea ala kii onohi wai.

A Classic beauty

A Classic beauty loaʻa ke kumu o eiiiiiaiou i hiki ke hoʻololi kekahi. Akā, oi e pili ana i mea e hiki mai ana.

No laila, pehea e kukeʻana i ka meaʻai kākele Sabayon? Classic beauty au paipai i ke kēia huahana.

• yolks - 6 mau'āpana;
• Sugar - 100 g.;
• maloo ka waina - 150 ml.

hoomalolo

Ke anu u mua mea e hoʻokaʻawale ai i nā yolks, mai ka 'oiaʻiʻo ma loko. Pākuʻi mahi kō i nā polokina, a pepehi hou i ka läÿau, a keʻokeʻo. E kau i ka hahau hua ma luna o ka wai auau (i kēia pā o hoolapalapa wai, a haawi aku ia i ka 'auhau o nā huahana). E ninini i nā mea i loko o ka waina a me ka pakaua whisk noke a me ka lima mīkini kāwili. Hoʻolapalapa i ka läÿau,, hookonokono ana ia no ka 5 a me 10 minuke. Once ka nuipa a hoʻomaka e hanaʻia naʻe, a ku ma ka buke, e lawe aku oe mai ka wela a me ka hookaawale i. Dessert makaukau.

Nui! Nuʻa meaʻai kākele a Dessert hilinaʻi nui ma luna o ka lōʻihi like 'ole o kēia hili. Ka hou ke kaʻina hana, i ka pūhaka makemake nuipa a.

Hookauwa Dessert i loko o ke aniani hiki e mai o ka martini a kremanke.

me ka lemona sabayon

He kupanaha Dessert Sabayon, he beauty i kekahi lemona, hiki ke malama ia me ka hookaawale pa, a me kekahi poe koa hou i ka baking.

Nā mea hoʻohui no ekolu kanaka:

• moa hua - 6 mau'āpana;
• kōpaʻa - 125 g.;
• lemona - ¼ mau'āpana;
• maloo papaʻaina waina - 125 ml.

He mea pono e lawe i ka manu a me ka mālie hookaawale i ka yolks, mai ka 'oiaʻiʻo ma loko. E kau ia i loko o kaʻokoʻa ipu a me ka refrigerate. Yolks Pono kapa i loko o ka beauty, a me ia mea hiki ke hoʻohana nā polokina no ka makaukau o ka huahuakai kaka a meringue.

I ka manawa, e hiki ke hoomakaukau i ka lemona. Scalded me nā kapuahi e manamana pukapuka ka wai a me ka citrus zest ¼ ma ke olonā i grater. Mai hapa e kaomi i ka wai lemi, ho onui i hoʻolapalapa ai i ka wai i ka buke o ka 75 ml.

Ma ka okoa ipu, hui pu iho la i ka ho'ēmi hua manu yolks, lemona zest, kō a me ka hui a pau nā mea hoʻohui. E kau i ka pā ma luna o ke ahi palena iki, a ke kiʻekiʻe o ninini i loko o ka hoomakaukau waina, ka wai lemi, a laila, me ka wai. Me ka hana mau pakaua i ka hui, e lawe mai i ka hanaʻia naʻe no ka umi minuke. Ia mea nui,ʻaʻole ia e ka meaʻai kākele hoʻolapalapa. Once Sabayon Ua mākaukau, hookaawale ia ia, a ae e hooluolu iaia.

Mālama kapa me ka lau, ka iʻa a me ka meaʻala little man.

Koi mai ka Luna

Aia nō he mau manaʻo kōkua mai i ka chefs ma Italy. I ka makaukau ana o keia kupanaha Sabayon meaʻai kākele beauty hiki ina mea ua iiaeaaony ia little e loli. A laila, e nui ana ke hooloihi i ka nutmeg a me ka vanilla.

A ina mea ua hoʻohana 'ia a hiki i ka hope mau i hoʻohuiʻia ke kinemona, lepoʻeleʻele kekahi pahūpahū, kālika.

I ka meaʻai kākele hiki e lako me he okoa ka mea inu. No ka hanai ka mea, ua nininiʻia i loko o ka tumbler, a hanai aku i loko o ka palapala o ka wela. It E e hoʻomaopopo i ka emi manawa e mahana mai, a pepehi hou lakou ia ia, i ka nui o ke kinowai meaʻai kākele mai.

Kekahi kūikawā koho - o Sabayon meaʻai kākele, ka beauty o ka i komo ai ke kūapoʻana i ka waina me ka aila oliva. He e e ka hoʻokō maikaʻi i ka iʻa me kaʻai.

Oysters ma lalo o Sabayon meaʻai kākele

Oyster ipo ke ho'āʻo e kuke Sabayon holika. Ka beauty ka loaʻa o ka hou 'Oponopono - holika. Kēia meaʻai kākele haawi He loa akahai a me ka hemolele no ke alaʻiʻo o oysters.

Oe e Pono e hoomakaukau ai:

• oysters - 6 mau'āpana;
• shallots - 1'āpana;
• leeks - 2 mau'āpana;
• ka waiūpaʻa - 50 g.;
• Kamapane semidry - 100 g.;
• yolk - 1'āpana;
• momoma holika - 30 ml;
• Lemona - 1'āpana;
• paakai a me kekahi pahūpahū - e hoao.

Hou oysters hamama, ninini iho i loko o ka hookaawale ipu oyster kuhikuhi wai. E hookaawale i ka wai, a me ka lua i loko o ka ia pa, oia no wahi kaawale mai ka oyster leho. Shell maemae, maloo, a waiho ia no ka manawa a hiki i kaʻaoʻao.

Kua shallots a saute ia ma luna o haahaa wela i loko o ka pā, momona o ka iʻa me ka bata, a gula i eleele. E ninini Kamapane mua oyster hapalua ka wai, a evaporate i ka kūpono ukuhiia.

E ho oka awale i ka yolk, a keʻokeʻo. Whisk ole uila mīkini kāwili hahau i kiÿi kuahiwi yolk, holika, a ninini hou hahau a pyshnoty. Hookonokono palai shallots. Pākuʻi paakai a me kekahi pahūpahū e hoao.

Ano oe e hoomakaukau i ka oysters. Lua o ka wai me kaʻiʻo pepa MeaʻAi O Ke Kai wahi i loko o ka pā. E kau i ka ai: e simmer no he umi paha umikumamalima minuke, a ka wai i evaporated. Once ua makaukau hoi na oysters, e hiki olalo i ka manao mau kiaha.

ua piha kēlā me kēia pohō ai me finely kua ia leek, oyster ka io, e pono e hui aku i ka meaʻai kākele ma luna. E kau na mea a pau ma luna o ke kāluaʻia pepa, a pulehu iho la i loko o ka umu i 200 degere no kekahi mau minuke. I mea e loaa crispy, oysters hiki no hoi ke kō i ke kinoea puhiʻino luna Sabayon meaʻai kākele.

Beauty me ka Hawaii photo hoʻolako kauka ma luna o ke ola i keʻai A. Vitorskaya. Ka mea, aia no iloko olaila koi ma ana i ka pono hana i ka ho. Ma ka home, e hiki ole pili ia ia, no ka mea, o ka pa, a no laila, hele mai naniʻono.

Sabayon holika me ka waiū

Kēlā me kēia kānaka poʻo kuke ua ikeia e hoʻomākaukau sauces i loko o kona hanana beauty. Ke koe mea,ʻaʻole he Sabayon meaʻai kākele, ka beauty hiki ke hoʻololi ke kaumaha ma muli o ka makemake a me kona mau kīʻaha, i ka i ka mea, ua mālama lākou. Pela mea he holika me ka waiū e Salemona.

No ka mea hoʻomākaukau o keia oko Sabayon meaʻai kākele beauty me ka Hawaii photo ua i koi 'ia. Ka mea i ka mea i loa ai na mea, a me ia nō e hiki i ke kukeʻana i kela wahine.

oe e:

• Salemona (apo,) - 600 g.;
• Olive aila - 30 ml;
• paakai a me kekahi pahūpahū - e hoao.

No ka meaʻai kākele:

• Me ka waiū Saint-Félicien - 1 iwi kuamoʻo;
• yolk - 4 mau'āpana;
• Maloo keʻokeʻo waina - 150 ml;
• momoma holika - 150 ml;
• kiʻekiʻe lehulehu o ka iʻa kai - 15 ml;
• paakai a me kekahi pahūpahū - e hoao.

Ke anu u mua mea e hoomakaukau ai i ka meaʻai kākele Sabayon. Ka beauty he waiū, no laila hoi e pono e hoʻomaka me kona aʻo. No laila, a me ka waiū pńpaʻoki aku au, a laila ka mea, ua waiho ia ma ka ipu, a maule iho la ma haahaa wela. Hoʻohui i ka holika a me ka iʻa kumukūʻai i Saint Felisenu, a hoʻolapalapa i lalo i ka pau ukuhiia no elima minuke.

Five minuke ma hope, i ka ipu i loko o ka wai auau, hui aku hua manu yolks, ka waina a me ka Blend i ke kūpono ukuhiia no ka ehiku minuke. Creamy me ka waiū-nuipa i hui pūʻia me ka hua-waina mousse Aloha a me ka hookaawale i.

Ua koe e kuke Salemona. Ka umu enaena, i loko o ka mea, e hookupaa aku refractory nani a me ka pā, mua momona o ka iʻa me kaʻaila, a laila, waiho na apana o Salemona auka e paa ai. Drizzle meaʻai kākele pa a me ka 'ia paha, e kālua i mau minuke. Malama i wela.

Pehea lako hou

Keiki Ua lōʻihi, uaʻikeʻia Sabayon meaʻai kākele. Ka beauty Ua puni hoʻi, akā, i ka hopena, e hooluolu i mau puʻu. I kēia lā, e lawelawe 'ana me he kuokoa Dessert a inu, e like me kekahi poe koa hou i little man a me pastries. I ka meaʻai kākele hele pono me ka MeaʻAi O Ke Kai,ʻai a me ka iʻa.