Sauerkraut me ka horseradish: ideas

A loa pono keia mau mea a me kaʻono pa, oia no ka sauerkraut me ka horseradish. Recipes o na ipu i ke akahele hala ia, mai ia hanauna aku ia hanauna aku. Mua, kēlāʻohana i kona aoao iho o sayings ai. Kekahi o ia e e hōʻike i loko o kēia 'atikala.

Na pomaikai o ka sauerkraut

Kēia huahana ua pinepine kapaia "'ōpū pololei oe." Ma kona haku mele 'ana he lactic a me ka acetic nāʻakika e pale aku i ka ulu ana o putrefactive koʻohune. Eia kekahi, sauerkraut hōʻike i ka wa e kaawale aku o ka ikaika loa ka makemake a me ka flatulence. Ua me ka nui loa hoonui ae i ke kino o ka pūnao. Ua ninoieo i nui loa kekahi mau nā wikamina B12 a me B6, a me ka niacin. A he oiaio o lakou hale waiwai o ka mahuaola ua pickled cabbage me ka horseradish. Recipes o ka imu mea pono e ike na mea a pau. ka loa Popular poʻe noonoo.

Sauerkraut me ka aneto a me ka horseradish. nā mea hoʻohui

Kēia huahana hele pono me hoolapalapaiaʻai. Nolaila, he mea pono e hoonui i ka hooilo salads e like me Appetizers. E kukeʻana i ka pa, e pono i ka hope o nā huahana.

• cabbage - 1200 nā huna;
• horseradish mole - 30 nā huna;
• ka aneto - 5 nā huna;
• wai - 1 hano;
• paʻakai - 30 nā huna;
• kōpaʻa - 25 nā huna.

hana o ka la hoomalolo

1. Mua o nā mea a pau, horseradish aa e e holoi, ua holoiʻia, okioki i mau apana, a manamana paha e kua i loko o ke pola.

2. Ano, e pono e hoʻolapalapa i ka brine. No keia mea, ua pono i ka wai hoolapalapa, e hui aku paakai (he tablespoon) a me kō (kekahi dessertspoonful). ʻO ka wai Pono Cook kekahi mau minuke, ma hope i ka mea pono e wehe 'ia mai o ka wela, me a omo loa.
3. A laila, hoʻomaʻemaʻe i ka cabbage, mai ka luna lau. Ma hope iho i ka lau e e finely kua ia, hoʻokomo i ka horseradish a me ka aneto, a pau Mix pono.
4. Next, hoʻohui i nā huahana ma ke kaʻawale ipu, uhi a me ka luna uhi brine saucer. He hiki ke kau i kaʻuʻuku ke kaupaonaʻana, a ua hoopaaia cabbage, a loa mokuhia e i loko o ka wai.
5. Ma hope o ia, i ka 'auhau' oe pono e waiho i loko o ka mehana wahi no kekahi mau lā, e hoʻokō 'ia i ka fermentation kaʻina. Kekahi manawa e kaha i ka palemo iho ho'āʻoʻana a me ka hoʻomaʻemaʻeʻana i ka kūpono hua. E hana i kēia, he laau spatula cabbage ka puka nō ia a hiki i ka lalo i loko o kekahi wahi. I ole ia na lau, e hoao awaawa, a loaʻa i kaʻawaʻawa loa ala.
6. Ma hope iho e pili ana i elima mau lā i ke pa, oia no loa oo. I mea no ke kaʻina hana o ka fermentation ua papani iho la i, ka huina hoonui e hoonohoia ma ka Pahu Hau.

No laila, e hoomakaukau ana sauerkraut me ka horseradish a me ka aneto. Ua hiki ke malama no hoi me ka hookaawale pa, a me ka spicy meaʻai māmā.

Cabbage me ka horseradish a me kekahi pahūpahū. nā mea hoʻohui

'O kēia kekahi aoao o ka imu. Ua Ua hana mai ke kēiaʻai:

• kupu ma ka hopena - 2 kilograms;
• kekahi pahūpahū - 500 nā huna;
• carrots - 5 mau'āpana;
• horseradish - 2 laau;
• Kālika - 2 poo;
• wai - 1 hano;
• kōpaʻa - 1 puna;
• paʻakai - 1 puna (me ka luna);
• devyatiprotsentny vīnega - 1 puna;
• pua nānālā aila - 100 g.;
• ʻeleʻele kekahi pahūpahū - e hoao.

hana o ka la hoomalolo

1. Mua o nā mea a pau ia mea e pono ia e ka marinade. No keia mea, he mea pono e hui pu iho la, a hui pu i loko o ka ipu wai, ka paakai, kō a me ka aila. A laila, e pono e hoʻolapalapa i ka wai no elima minuke, a hoʻokomo i ka vīnega.
2. Ano, e pono e holoi, kaha onionio, kua a pauʻai. Kālika a horseradish e manamana pukapuka, popopo i ka cabbage i loko o lahilahi holehole mai ai, peppers a me carrots okioki i holehole mai ai.
3. Next, e pono e hui i ka lau, i loko o ke aniani ipu, a mālie tamp, a ninini i ka moa marinade.
4. Kiaha o ka cabbage e hoonohoia ma ka me wahi: he'ōpao paha Pahu Hau. Ke pa, oia no, e noho makaukau oukou ma ka ekolu eha paha lā.

Ua huli spicy, he uukuʻala, a crunchy pickled cabbage me ka horseradish. Recipes no keia pa, oia no, e e pono i na kanaka a pau imu.

Sauerkraut me beets a me ka horseradish

Kilo'ōlelo aku nei au i ka mea hu o ka kaʻina i wahi maikaʻi i loko o ka enamel ipuhao. Like ia ai ole, e hiki e ma luna o lākou iho ka hoao ana. I ka manawa, ua aʻo pehea e kuke sauerkraut me beets a me ka horseradish. E ho okumu i kona mau kīʻaha, e pono i ka hope o nā mea hoʻohui:

• cabbage - 5 kilograms;
• beet - 300 nā huna;
• horseradish mole - 100 nā huna;
• Kālika - 100 nā huna;
• parsley mole - 50 g.;
• wai - 3 nā lika;
• paʻakai - 150 nā huna;
• kōpaʻa - 0.5 kiaha.

hana o ka la hoomalolo

Muli o kona kulana hiki wawe ka hoomakaukau sauerkraut me ka horseradish. I Wa ma ka anu u beauty paipai i ka kēia mau hana.

1. Mua, e pono e holoi, a hoʻomaʻemaʻe i kaʻai. A laila, e pono e kua i ka cabbage oki i loko o nui chunks, beets - liʻiliʻi slices a me horseradish a me kālika mince.
2. Next oe Pono e hahao ai i loko o ka enamel ipu, ahu iho. Ma ka lalo oe e kau i ka cabbage, laila - gehena, alaila beets a mahope meaʻala.
3. Ano ia mea e pono ke kukeʻana i ka brine. E hana i kēia, e pono e hoʻolapalapa i ka wai, a hoike mai ia i ka paakai, a kōpaʻa.
4. I ka wai a mea laila, pono e hoomaalili i kahi o kanalima degere, a laila, ninini ia i loko o ka ipu o kaʻai.
5. Ke huahana E e waiho i kaʻawaʻawaʻana i mehana no e pili ana i elima mau lā.

Ma o ka pouli, a me wahi e waiho waho sauerkraut me horseradish. Recipes o kona hoomalolo, aole ia i hoomakaukau no ka mālama, e like me ia ma keia hihia, no ka huina hoonui e lilo loa o na māhuaola.

ka hopena

Ano oe i ka manao o ke pehea e kuke ono, a ola pa no ka hooilo. Mai ka wā kahiko, ma ka aina Slavic na wahine ike pehea e e pickled cabbage me ka horseradish. Keiki ideas ka lolouila ohui i ka pa o ka ohia, carrots, cranberries a me nā huahana i loaʻa. Haha noa e hoʻokolohua! A me oe, e loaa ia. Keu a kaʻono!