Sayings ma ka hale i ka vinega holika Cake "Pancho"

Inā 'oe i ka meaʻala niho, a lailaʻoe e oiaio no i e hoao pahee a me ka juicy kaka "Pancho." He He maoli loaʻa no ka ipo o meaʻala niho a me ka confectionery. A hiki indifferent i ka meaʻala kanaka, e ho'āʻo i kēia kupanaha kaka, e e makemake mai e konaʻaiʻana.

Au pulehu ia nani koke, a ua i maʻalahi. Kela a me keia housewife hiki wale kalua ai i ka kaka "Pancho" ma ka home, e like me mākou beauty. E like me ka hoʻopiha 'oe ke hoʻohana i kekahi hua a me ka hua - ma e like me kona mauʻono.

Ka mua ka vinega holika Cake "Pancho"

No ka malamalama kaka mākou e pono ai:

- hua;

- aniani holika 20% momona;

- kiaha palaoa;

- Sugar e hoao;

- baking pauka (5 g);

- vanillin.

No ka pouli kaka nā mea hoʻohui like hua hoʻohui 20 nā huna o ke cocoa ka pauka.

No ka mea holika:

- He nā kilo o ka vinega holika;

- kōpaʻa.

Ka hua, ahu iho:

- mau maia;

- He aniani o walnuts;

- paʻahau cherries (200 nā huna).

"Pancho" kaka ua hoomakaukau ana no e pili ana, elua no hora. O nā huahana haiia ae maluna, loaa mai ma muli o kona kulana nui a me ka waiwai kaka ka hola 1.5 kg. Inā pono, e hiki hoʻomoʻa i nā pōpō hou, a hoʻonui i ka nui o ka vinega holika.

hoomalolo

Mālama '-wela umu a hiki i 180 C. E hoomakaukau oukou i ka hoʻopoepoe aʻahā like palapala, a kapa ia me kekahi apana o ka bata. Mua oe pono e kalua ai i ka malamalama gingerbread biscuit.

Ma ka hohonu bola, ho'āʻo ana e kipaku aku ia i hua manu, kuʻi ia pepa me ka mīkini kāwili, laila, hui kō a hoʻomau whisking. Mākou i loko o ka puu o ka baking ka pauka, ka vinega holika, a kanana palaoa - hui pono.

E like me ka hopena, e kiʻi i ka'ā'ī palaoa kāwiliʻia e kohu ka vinega holika. Like me hoomakaukau mākou pouli kaka wale hui cocoa ka pauka.

E mau momona o ka iʻa punahelu, ninini iho ia i ka pouli a me ka malamalama palaoa - hana kālua no e pili ana i ka hora. Once nā pōpō palaoa i makaukau - hāʻawi me ia.

Dark kaka oki i loko o nā māhele like. Angel ai pōpō palaoa, a me ka lua o ka hapa o ka pouli biscuit pono e oki ia i loko o ka poe liilii, mika pāhoʻonui lua.

Holika: ka vinega holika me ka mahi kō a me ka pauka, kōpaʻa i ke ala apuupuu manoanoa.

Maia okioki i slices, kua i nā walnuts a me cherries unfreeze.

Ho okumu i Cake "Pancho": i ka pouli biscuit hohola ma luna o ka aha lealea pa, ka vinega holika koke impregnate kona kaumaha, hiki ke lubricated no hoi e kekahi malakeke a kō ka wai no ka palupalu, a juiciness.

Ma luna o ka holika i polū o ka huahuakai kaka, ka maia, cherries, kua ia hua pisetakia - a pau oil holika. A 'ē aʻe, ahu iho ma hope, ahu iho, a hele aku mākou i kaʻohana.

Ke kūpono "hale kiai" a pau kapa me ka vinega holika nuipa a. Inā ka holika e kahe, e mea hiki ke ohi i ka puna, a kau aku hoʻi ma luna o ka popo.

E kau "Pancho" kaka ma ka Pahu Hau no, elua no hora. Once ka holika hoopaakiki hoi, pīpī kaka me ka kokoleka icing. Hoomakaukau ia wale a me ka wikiwiki: kokoleka (200 nā huna) me ka bata (50 nā huna) heheʻe i loko o ka hawewe paha i loko o ka wai auau, a me ka wiwi kahawai nininiʻia mai ana. Reserve ma ke anu no kekahi mau hola.

Ua huli mai i ka onoʻala Dessert mea e ole mea hoʻonani wale o ka papaʻaina, akā, i ka punahele nani. Oe ke oko a ka Hauʻoli La e hoʻopiha ana i, no ka laʻana, hui aku kiwi hua, a e haawi aku i ke kaka i ka kānaka huawaina ono, a me blueberries. Loaʻono loaa me canned Pineapple, niu a me ka raspberry.

Mai makaʻu i ka hoʻokolohua, a, e hooluolu i ko lakou aloha poe culinary mea nani. E manaoio mai iaʻu,ʻaʻole i kekahi e puku i ke kūʻai kaka ono homemade hūʻole.