Spicy Holidays o nā komako no ka hooilo: ka mea maikaʻi loa ideas

I kēia lā, ua hoʻolauna 'oe i ka palapala ideas wahi lulu hoomakaukau. Spicy Holidays o nā komako no ka hooilo hoʻomākaukau koke ihola, a hiki wawe ka, mea i ka maikaʻi a me ka ho'āʻoʻana i hanana aroma.

Eggplant a me nā komako i loko o ka pali,

Spicy hoao ana o ka hale-i oiaio mahalo 'kou mau hoaʻai hōʻuluʻuluʻia ma kaʻaha inuʻaina. Eia hou, ka mea hiki ke hoʻouna 'ana i ka mau o ka aina awakea me hoolapalapaia uala, ka ai a me ka iʻa mau kiaha.

nā mea hoʻohui:

• eggplant a me nā komako - nā'āpana heʻumi;
• onions - ehiku mau'āpana;
• kālika - eha poo;
• chili peppers - apana elua;
• wai - kekahi kiaha;
• nō kaʻaila - he aniani;
• kōpaʻa - eha tablespoons;
• Salt - ekolu tablespoons;
• Vīnega 70% - hoʻokahi teaspoon.

Ka hoomakaukau ana i mea ono kamako ke kēia beauty.

Holoi eggplant, oki i slices a fry i loko o ka pā a gula eleele. Ihi onions a hoʻokō 'nā komako okioki i polū. Free anal peppers mai na anoano a me ka e kua. Kālika kaha onionio, a kua i ka, pola.

E kau i ka hoʻomākaukau ka lau (koe nae ka eggplant) i loko o ka saucepan, a hoʻopiha i ka wai. Pākuʻi paakai, kaʻaila a me ka kōpaʻa. Simmer no ka hapalua o ka hora i nā huahana, a ma ka hopena, ninini i ka vīnega.

Small ipu holoiʻia me ka pono me ka soda, a holoiʻia ia iā lākou ma lalo o ka wai kahe. I kela a me keia o ia kau eggplant papa, a mahuʻai. Olokaa ae i na kapa, e kau ia i lalo ke alo, a uhi kapa. Kapa Holidays hiki ke hoʻouna i ka pantry paha'ōpao. Inā makemake, e ke ho'āʻo e hana i ka aʻe lā.

Huʻi Holidays o ka uliuli kamako i loko o ka hooilo

E ho'āʻo e kukeʻana me mākou canned kamako i loko o ka Korean kaila. Ono a me ka flavorful billet mea oluolu, e hoomakaukau, a e ole i oe i kekahi pilikia. Kēia meaʻai māmā ua pono mālama a pau hooilo, akā, e hiki hoao ia ma ka lua o ka lā ma hope o ka crimping.

Products kekahi kiaha o 300 ml:

• uuku uliuli nā komako - eono mau'āpana;
• meakino-pepa paia onion;
• kālika - kekahi māhele;
• chili kekahi pahūpahū - e hoao;
• mea ala ka bele kekahi pahūpahū - apana elua;
• nō kaʻaila - hoʻokahi tablespoon;
• soy meaʻai kākele - kekahi, a me ka hapalua tablespoons;
• vīnega - hoʻokahi teaspoon;
• dill pua.

Next, mākou e hōʻike oe pehea e hoomakaukau mea ono uliuli kamako.

E koho i kupaa nā komako ole i nanaia poino, holoi ia, aʻokiʻoki ihola iā lākou i loko o lahilahi slices, ka poʻe wehe i ka ōhāhā. Onions noa, mai ke aa, a oki i ka hapalua apo. Ihi i ka kālika, wehe i ka anoano o ka chilli, laila finely kua i kaʻai.

E kau i nā lau i loko o ka pā, hui aku i ka dill pua, soy meaʻai kākele a me ka hoʻokaumahaʻia kekahi pahūpahū. E ho'āʻo Appetizers hoao, a lawe mai ia i ka ho'āʻoʻana o ka paakai a kō inā pono. Hui pu huahana, ninini i ka vīnega i loko o ia, a hoʻouna aku nō hoʻi,ʻoiai i loko o ka Pahu Hau,ʻaʻole hoʻopoina kēlā wā i kēia wā ālai ia 'aʻe me lākou puna.

I kekahi lā, E kau i ka Appetizers i loko o ka ipu, maʻemaʻe, a ninini i ka wai precipitated meaʻai māmā. Uhi i ka pola me ke pani, a sterilize ia no ma kahi o umi minuke. Olokaa ae i na kapa, a huli ia me, hoʻouhi me ke kawele. E mālama i ka workpiece i loko o ka me wahi, palekana mai Map.

Spicy Holidays o nā komako, kālika a me ka horseradish

Kēia ao alohilohi iʻala workpiece he nui no hoi na inoa. "Hunaahi", "Hrenoder," "moʻo make" - keia mea,ʻaʻole he i ka papa inoa o ka pili aloha inoa ana i kona ua ikea mawaena o na kanaka. A meaʻai māmā pinepine i mālama ai i ka papaʻaina i dumplings, ai mau kīʻaha a me ka ikaika inu. Aneane pau na kapa i hoohaumia ole kamako i loko o ka hooilo, ka ideas o a mākou i ohi ai oe i loko o kēiaʻaoʻao, ua hoʻomākaukau wale. No laila, pono heluhelu i ka olelo a me 'oe i nāʻanuʻu me mākou.

nā mea hoʻohui:

• pala fleshy nā komako - ekolu kilograms;
• horseradish mole - 350 nā huna;
• Kālika - ewalu cloves;
• Salt - ekolu teaspoons;
• Sugar - mau tablespoons;
• vīnega o Mānoa, - mau puna.

Spicy Holidays o nā komako, kālika a me ka horseradish hoomakaukau like penei.

Ka lau, hoʻokō ',ʻoki slices a kua me ka mincer. E pakele o ka acridʻala o ka horseradish, hoʻohana i kekahi mea liana - koho i ka eaʻeke ma ka waha grinder laholio koa.

Hui i nā lau i loko o ka saucepan nui, hui aku ia ia i ke kōpaʻa, paakai a me ka vīnega. Ma hope iho o ia, ninini aku au i meaʻai māmā i ka ea o na hue, a hoʻouna iā lākou i loko o ka Pahu Hau. Inā 'oe makemake i ka workpiece waihonakala a pau hooilo, alaila, kau aku ia ma luna o nā kapa, aʻolokaʻa mai.

Hot meaʻai kākele o peppers a me nā komako

Me keia workpiece hiki hoomakaukau nui ono mau kiaha. No ka laʻana, pūlehu ihola i ka moa i loko o ka meaʻai kākele, e kau i ka uala, hui ia i ka hoolapalapaia nulu'Īkalia a me ka raiki. Ua hoi Blend pono me kaʻeleʻele i ka berena a crisp toasts.

huahana:

• nā komako a me kaʻulaʻula bele peppers - hoʻokahi kilogram;
• kālika - elima cloves;
• ka pūniu walnuts - kekahi kiaha;
• Red anal peppers - kekahi mea;
• Chili kekahi pahūpahū - hoʻokahi teaspoon;
• nō kaʻaila - hapalua kiaha.

Eia mea he beauty no spicy meaʻai māmā o ka kamako a me kekahi pahūpahū.

Nō holoi, kaha onionio, oki i slices a me ka e kua. Hiki nō ke hoʻohana i kekahi, pola, ai unu lawelawe ole ai grinder. Mahope, i ka kūpono Masa hui pu me ka paakai a me ka wela peppers.

Ma ka lalo o ka ipu, maemae, kau i ka spoonful o kua ia kukui, laila ninini iho i ka apana uuku na meaʻai kākele. E hana hou i kēia kaʻina a na kona mau kīʻaha i ole ia e piha ai i ka piha loa. E ninini mau tablespoons o ka'ōpū i ka aila, a hoʻopaʻa i ka wepa i ka ipu,. Like me, hāʻawi i nā mea a pau o nā huahana i koe.

E mālama i ka workpiece i loko o ka Pahu Hau, a hana ia e like me ka pono. Ma ka hoʻopau 'ana i meaʻai kākele ke marinateʻiʻo a me nā manuʻaiʻia, pūlehu akula i ka kīʻaha i loko o ka lole a me kukeʻana i ia mau mea ma luna o ka Grill.

Meaʻai māmā mai nā komako a me ka wela peppers

Bright hoao ana i keia pa, oia no hele pono me ka vodka, brandy, chacha a me nā ikaika inu. Inā 'oe makemake kapa i hoohaumia ole, oe e lawe ka lanakila o ko mākou beauty.

nā mea hoʻohui:

• nā komako - mau kilograms;
• Red chilli kekahi pahūpahū - 500 nā huna;
• Kālika - 100 nā huna;
• kōpaʻa - eono tablespoons;
• Salt - ekolu tablespoons;
• nō kaʻaila - 30 nā huna;
• Vīnega - 70 nā huna;
• dill.

Meaʻai māmā me ka wela peppers a me nā komako hoʻomākaukau koke ihola lakou e maona ai a wale.

Holoi nā komako, oki i slices a palapala ma ka mōhai grinder. It laholio Loan a nanea i ka wela kekahi pahūpahū. Nā pods Pono e akahele e i incision, a wehe i ka anoano.

E pelu i loko o ka ipu kamako puree, hoʻonui au ia mea i ka paakai, nō kaʻaila a me ka kōpaʻa. E kau i ka ipu ma ke kapuahi, a lawe mai i nā mea a hiki i ka paila. A laila, hoʻohui i nā nā komako i peppers a kukeʻana i ka ai no 20 mau minuke.

I ka pauʻana o ka imu, waiho i loko o ka ipu o ka kālika, parsley a me ka vīnega. Kau i ke kūpono läÿau, no ka mau kapa, a pani lākou mau 'ilikai ke poʻi.

Spicy Holidays ma multivarka

Inā ua akoakoa ae nei oe i ka wa e ohi ai maikai, a me ka mea nana i hou ideas, e heluhelu mākou olelo. Me ia oe e e hiki i ka mea hou kânaka o ka huʻi wahi lulu hoomakaukau i ka ahaaina awakea, aoao a alohaʻahaʻaina.

Nā mea hoʻohui (E hoʻopaʻa i ke kaupaona ana ua holoiʻia, a hoomakaukauʻai):

• zucchini a eggplants - 500 nā huna;
• nā komako - 600 nā huna;
• kekahi pahūpahū - 350 nā huna;
• ulaula anal peppers me na anoano - 30 nā huna;
• kālika - 40 nā huna;
• Salt - ekolu tablespoons;
• kōpaʻa - tablespoon;
• nō kaʻaila - 80 ml;
• vīnega 9% - ekolu puna.

Pehea e hoomakaukau i Holidays o zucchini a me kamako spicy? Piha hōʻikeʻano ua like ia ma lalo nei.

Eggplant oki i loko o ka hapa apo, hahao ia i loko o ka pola, a ninini mau tablespoons o ka paakai. Ka i koe, ka lau (koe nae kālika) ana oki a wili aʻela ia ka hoʻohana 'ana i ka meaʻai unu lawelawe. Hui pu Masa me ka paakai a me ka kōpaʻa, a laila, ninini ia i loko o ka pola Multivarki.

i loko o "Keiki" ano, e lawe mai i ka pailaʻai. Eggplant, holoiʻia ia ma lalo o ka wai kahe, a laila kaomi. Alaila, hoouna aku ia lakou e multivarku me ka kālika a me ka aila. Simmer huahana hoʻokahi hola. A mau minuke ma mua o ka pauʻana o ka imu, hui ka vīnega i ka lau, a hui hou na mea a pau.

Ninini aku au i meaʻai māmā ma ka maemae ipu, a me ka zakuporte ia me ka wrench. Hoomaalili mai i ka workpiece i mehana ea, a laila, hoouna aku la ia lakou ma ka pūnaewele.

Huʻi nō Appetizers no ka hooilo

No keia pa, ke waiho aku, e lawe i ka ulu kaʻukama, i ole e pono no kaʻaiʻana heʻiʻo maka nō.

huahana:

• kekahi ula wela kekahi pahūpahū;
• i nā kilo a ulaula nā komako;
• ehiku meakino ka bele peppers;
• 200 nā huna o ka kālika;
• mau kilograms o nā kaʻukama;
• 150 ml o ka'ōpū i kaʻaila;
• Mau tablespoons o ka paakai;
• 250 nā huna o ke kōpaʻa;
• 9 kī puna 16% vīnega.

Kaʻukama okioki i lahilahi slices a me ka manawa hookaawale. E hoʻomākaukau i kaʻai i koe no ka aaioee, oki i loko o a liilii, a kui i loko o ka puree. Ke kūpono nuipa a ua hoouna aku nei au i loko o ka saucepan, e lawe mai i ka puʻupuʻu a me ka kukeʻana no kekahi mau minuke he umi.

E kau i kaʻai kaʻukama, ka paakai, nō ka aila, paakai a me ka kōpaʻa. E hoolapalapa i lettuce hou, a hoʻolapalapa ia no elima minuke. E ninini vīnega.

Kau meaʻai māmā ma ka hoomakaukau kiaha, uhi i ka pani, a e ia me.

Nā komako ma Korean mau kapa a pau

Kukeʻana me mākou kupanaha meaʻai māmā no ka maʻamau a me ka aha lealea papaʻaina.

nā mea hoʻohui:

• Nā komako - hoʻokahi kilogram;
• kekahi pahūpahū - kekahi mea;
• kālika - eha slices;
• parsley a me ka dill - e hoao;
• 9% ka vinega, a nō kaʻaila - 50 ml;
• kōpaʻa - 50 nā huna;
• paʻakai - hoʻokahi tablespoon;
• pungent kekahi pahūpahū - hapalua tablespoon.

Beauty kapa i hoohaumia ole kamako ma Korean, e hiki ke heluhelu ma lalo nei.

Nā komako mea he maikai holoi ma lalo o ka wai kahe, e lawe aku oe i ka ōhāhā, aʻokiʻoki ihola iā lākou i loko o slices. Greens finely kua a me ka meaʻala kekahi pahūpahū oki i holehole mai ai. Kālika Ua noa, mai ke aa, a oki i loko o lahilahi slices.

E kau i ka hoʻomākaukau lau i loko o kekahi pola nui a me ka hui pu mālie. Pākuʻi ia ia i ka aila, paakai, wela kekahi pahūpahū, ka vinega, a kōpaʻa. Hoolilo i ka preform ma ka maemae ipu, a pani ia me ka ea papale. E ho'āʻo i ka Appetizers hiki ia i ka ia la ae, a me 'oe hiki maluhia hoahu ia a hiki i ka kekahi Holiday.

Spicy hoʻokomo akula nā komako

ʻoluʻolu ai ana a me ka halawai ano o ka hōʻike ana i keia pa, oia no kaʻoiaʻiʻo ia,ʻo ka noonoo ana o ka i komo ahaaina. Eia hou, he hana meaʻai māmā e makemake i kou ohana maʻamau no ka aina awakea a me kaʻaina awakea. E hoomakaukau no ka mea i ka poe hoaai, e ninau aku au ia oe, e like me ia i ka beauty no kaʻono waleʻia mai.

nā mea hoʻohui:

• Nā komako - 10 kg;
• carrots - ewalu mau'āpana;
• Kālika - eono poo;
• ka bele peppers - 10 mau'āpana;
• umu ahi e ula peppers - ewalu apana.

Spicy Holidays o nā komako makaukau e like me ka beauty.

Carrots i maemae, holoi a me kona papa manamana. Hot a me ka mea peppers noa mai na anoano, e lawe aku oe i ka ōhāhā. E hoʻouna i kouʻiʻo i loko o ka mōhaiʻai grinder pu me ka ihi kālika. Hui pu a pau i ka hoomakaukauʻai.

Nā komako mea i ka holoi maikai, a e hohonuʻoki i loko o ka waena. Wehe i kaʻiʻo pepa me ka puna, akā, ma kahi e kau i kaʻai hui. E hoʻouna hakahaka ma ka maemae pono-ʻano kiaha.

A laila, e pono e hoomakaukau i ka brine. E ninini i loko o ke pā elima a me ka hapalua galani o ka wai, hui aku 220 nā huna o ka paʻakai, 350 nā huna o ka vinega, a 440 nā huna o ke kōpaʻa. Hoʻopiha i nā nā komako me ka brine, a hoouna aku ia sterilized. Inā 'oe e hoʻohana i ka ekolu-hano ipu, a laila, i ke kaʻina hana, e lawe oe i ka hapalua o ka hora. Inā mākou e lawe i ka hano, alaila, he umi minuke makemake e lawa.

Pani i ka 'ilikai ke poʻi workpiece, huli ia ia ilalo ke alo, a haʻalele i ka hooluolu iaia. Special na kumu no ka waiho waho pūnaewele o nā meaʻai māmā ua koi 'ia. Aloha i ka ipu, i loko o ka pantry a'ōpao. Inā 'aʻole' oe makemake e kali no ka mea e hiki mai ana Holiday, ho'āʻo i ka Holidays e ia i ka pule hope.

Green nā komako ma Keokia

Inā kou nā komako e ole i manawa e oo ai i loko o ka pōkole anu ke kau, ka mea hiki "ho'ōla" i loko o ka mea ano.

nā mea hoʻohui:

• nā komako - elima kilograms;
• Kālika - kekahi poo;
• ka bele peppers - apana elua;
• celery, parsley, cilantro, basil a me ka dill - kekahi mea ulana lole;
• anal peppers - apana elua;
• wai - hoʻokahi hano;
• paʻakai - mau tablespoons;
• kōpaʻa - teaspoon;
• vīnega 9% - he teaspoon.

Spicy Holidays o nā komako ma Keokia hoomakaukau ana no ka mea beauty.

Mua oe Pono e holoi i nā nā komako, e ka incision me ka pahi, a uaʻona nō i loko o ka wai no ka hapalua o ka hora. Ihi i ka kālika, a me nā peppers, e lawe aku oe i ka ōhāhā a me ka anoano. Oki apana o kaʻiʻo, a kua ia i loko o kekahi, pola bola a me na greens. Ke kūpono läÿau, ua hookonokono pono a me ka hoʻomaka ana i kona nā komako. E pelu preform hano la e hiki ai.

Next, oe e pono e hoomakaukau i ka marinade. E hana i kēia i loko o ka ipu hoʻolapalapa wai, a laila, hoike mai ia i ka paakai, a kōpaʻa. Wehe i ka bola mai o ka wela, a ninini i loko o ka vīnega. Ninini aku au i nā komako makaukau brine a sterilize i ka preform 20 minuke i loko o nā kapuahi e ka wai. Ma hope iho o ia, e pono e olokaa, me, a hoouna aku la i waho pūnaewele i loko o ka'ōpao.

Kēia Holidays hiki ke hoomakaukau ia ma kekahi alanui. E pelu na nā komako hoʻokomo akula i nā lau i loko o ka hohonu ipu, uhi ia me ka hoʻopili ho film, a hoʻonoho ma luna o ka ahakanaka. Ekolu kilograms o ka huina hoonui, oe, e pono 200 nā huna o ka paʻakai, hui kō a me ka vīnega i loko o keia hihia mea i pono. Nā komako, e noho makaukau i loko o kona mau wai no elua pule. Mai poina e hoouna aku ia i loko o ka pouli me wahi, a e kaha i ka hakahaka ma ke kamepiula. Nā komako pono e hoʻololi, a eʻoiaʻiʻo i ka mea, kōā kaulike uhi i nā hua a pau me ka brine.

ka hopena

Mākou eʻoliʻoli ina oe e makemake, a, e hoʻomākaukau kapa i hoohaumia ole kamako i loko o ka hooilo. Recipes wahi lulu hoomakaukau i ohi ia i loko o kēia 'atikala i loaʻa i ka kekahi. ʻO ina oe i wale nei hoʻomaka e aʻo i nā kumu o ke o ka science, e hiki wawe ka unuhi i ka'ōlelo aʻo i loko o ka hana pono. Spicy Holidays o nā komako no ka hooilo, e kōkuaʻoe mai loko o na wahi, i hiki. No ka laʻana, me ia oe ke kukeʻana i ka hana nani me ka spicy ho'āʻoʻana i ka aina awakea a me kaʻaina awakea. I loaa mai ka laina i ono Appetizers, he hoopiha i ka Hawaii, a me ka mea hoʻonui i Nā Kopa.