Succulent skewers o ka puaa ma ka yogurt: beauty

Wahi a ka 'ikepili helu, 90% o na kanaka ma luna o ka nīnau: "He aha kou punahele pa, oia no" pane me ka hoʻokūoʻo: " ʻiʻo puaʻa ma ka yogurt." Ka beauty o kona hoomalolo o ka hoʻomākaukau pono. I kaʻai ua lilo palupalu, a juicy, ia mea mua e pono ai ke pickle - mea heʻano hana. He nui nā manaʻo i ka mea pūlehu, aole ia i tolerate wahine ka lima, akā, no ka nui mea mea ole ka mea nana fries, a pehea ia ua moa.

koho ai

Ka wā koho ai no ka mea pūlehu, e nana i kona freshness. He kupono e kūʻai kapaʻiʻo puaʻa mea i ole, ua paʻahau. Ka loa pahee a me ka palupalu hapa - ka steak ma luna o ka iwi, ka ai a me ka'ā'ī o ka puaa. pono e oki i kaʻai i loko o a liilii, ua hapaʻauhau. Inā ka mea, eʻoi aku ko lākou nui i loko o ka waena, e e makaʻiʻo puaʻa kebab ma kefir. Beauty marinade e e ho'ākāka 'ia ma lalo nei.

Hekikai no i ka puu uuku, i ole ia i ka mōhaiʻai frying ma lanahu mea maloo. No ia hoi wahi aku me ka hoʻomākaukau hou ka lau, greens a me pickled onions. Best mea pūlehuʻiʻo puaʻa huli ma yogurt a me ka vīnega. E ka nana aku i kekahi mau mea koho no keia hana a pau kou punahele mau kiaha.

Ka mua beauty

Per kilogramʻiʻo puaʻa Pono onions (7'āpana), eleele kekahi pahūpahū, paakai, dill. Keia hae huahana, a i pono i mea e kukeʻana mea pūlehuʻiʻo puaʻa. Marinade - yogurt (1.5 nā lika).

Ai holoi pono, e oki ia i loko o meakino-pepa paia apana. Onion okioki i apo, a me ka lau nahele. Ma ka hohonu bola hohola nā huahana: ai, laila, onions a me dill. A no laila, i loko o kekahi mau papa. All mākou hoʻopiha me ka yogurt, ka paakai a me kekahi pahūpahū, kau ma luna o ka mea kaumaha, a hoouna aku ia 6-8 hola i loko o ka Pahu Hau. Kuiʻai ma luna o skewers a me ka ohinu ana ma luna o ka wela lanahu. Hiki e kui pu me ka ai a me ka onionʻai. No ka mea pūlehu mea e pono ai i mau kanaka hoʻoponopono a koke huli ia.

Skewers o ka puaa ma ka yogurt: beauty no ka lua o

Products: ʻiʻo puaʻa'ā'ī (1 kg), i ke kukui (5 apana), me nā huaʻala no kaʻai, yogurt (250 ml), mayonnaise (250 ml), ka paakai.

Kua onion hapa apo i hui pūʻia i loko o ka ipu, e lilo wai. No ka mea, hui mayonnaise a me ka yogurt. Ma ka liʻiliʻi loa mākou e hookui aku i ka'āpana oki a hui pono ai i kēlā me kēia apana i ua marinated. Kekahi pahūpahū e hoao a me ka manawa a me ka paʻakai. I kaʻai i huli palupalu, marinated mea pono e ole e emi malalo o 10 hola, a me kaʻoi loa i ka pō.

I mau, ke marinade hiki ke i mai i kekahi o ka mea i loaʻa eiiiiiaiou, ka mea a pau hilinaʻi nui ma ka ho'āʻoʻana ma nā koho, culinary talena a me ka manaʻo. Nā mea hoʻohui hiki e hoonohonoho ma waena o lākou. Ma kekahi hoopii, hana ka vinega, mea pōhaku wai, pomeraite wai, keʻokeʻo waina, pia, Pineapple a hiki kiwi.

Pehea e fry i ka shish kebab?

Marinated a kui ma skewers ai pono e kau ma luna o wela lanahu. I mea e ignite i ka lanahu mua kuni i ka laau mea e pono hoʻomākaukau no kēia mea ole-resinous lāʻau? Ueo. Wale i ka wa a ka wahie e e ke ahi i ka loa, e hiki palahalaha ae ka skewers. Ma frying mōhaiʻai marinade koena wai, vīnega wai paha.

E pale aku overcooking skewers pono e huli ma ke kamepiula, e haawi ana i kaʻiʻo, e fry ma nāʻaoʻao. Ma awelika, me ka makaukau e kaili ana i ka hapalua hora, akā, ka mea a pau ma luna o hilinaʻi nui o ka wela o ka lanahu, a me ka nui o kaʻai. Mai Mai e makau oe i ka hoʻokolohua, a oe e i kou mau wahi kū hoʻokahi mea pūlehuʻiʻo puaʻa ma ka yogurt! Ka beauty, e like me 'oe ke' ike i loaʻa.