Azu pipi

Kekahi o ka kuʻuna kona mau kīʻaha o ka Tatar meaʻai mea he ATPase. Ua ua ana hoomakaukauia mai Wahineʻinoloa, pipi a me ka lio ai, ke kaumaha ma muli o kou makemake.

Pehea e kukeʻana ATPase o ka pipi? Ua, ke kala e hana i kekahi o ka mea i hoakaka ideas. Ke kumu nui nā mea hoʻohui o keia pa i - ai, nā komako, pickles, onions, kālika, nā meaʻala, a me nā lau mulea. Kekahi hui carrots, uala a me 'ē aʻe nō hoʻi,ʻoiai. He kupono e pili ase kekahiʻaoʻao mau, e like me hoolapalapaia ka laiki a me Palani fries.

Pehea e kukeʻana pipi ase? E hoomakaukau oukou i keia pa, oia no ka IeAUPIIe, IAa IO i loko o ka ipu keleawe, akā, hiki ke moʻa ma ka utyatnitsu a hohonu frying pā, ke kaumaha ma muli mea āu i loaʻa. I ka imu kaʻina i manawa, no laila, loa pinepine ia mea he pa i malamaʻi, ma ka Holidayʻaina.

Azu pipi

Akaka 2 onions, a oki i ka hapalua apo. Wela i kaʻai i loko o kaʻaila ka frying pa, fry i ka onion. Add 40 g. Palaoa, oki i loko a lahilahi 3 cloves o kālika, 60 g. O ka kamako a me kekahi wai. Ke kūpono ai meaʻai kākele mai hehe, hookonokono ana noke. Scalded me nā kapuahi e ka wai 4 nā komako, a lawe aku i ko lakou ili. Diced kamakoʻiʻo pepa, pickles 4, 700 g. O ka pipi. Wili aʻela ia i na laauikiai. Ma ka ipu keleawe wela aila, a fry i nā'āpana o kaʻai, a me nā komako kaʻukama. E ninini i ka meaʻai kākele, kekahi pahūpahū a me ka paʻakai. E kinai loa i ke ahi ma ka palena iki o ke poʻi ua paa. Inā pono, hoʻokomo ka wai. No ka 5 minuke a ia mea makaukau e kau i ke kua ia parsley.

Azu pipi me ka uala

Loa i ka hapalua kg o ka uala, 3 nui onions, 1 carrot. Oki i ka lau i loko o polū, a ninini i loko o ka hohonu pola kaawale. Clove o kālika oki i loko o lahilahi slices. i kua ihi 4 pickles a me loko o polū. 2 kg o ka pipi holoi, a wehe i ke aa koko. Ka ipu lepo ninini i ka aila a ma kahi o 1 knm mai ka lalo a me ka pumehana. Oki liilii loa o kaʻai, a hahao i loko o ka ipu keleawe. Ahi huli i ka i kā mākou, a intensively hookonokono ae i kaʻai no laila, i ka mea, ua ole ke ahi. A hiki aku i ka mōhaiʻai wai, e kau pickled kaʻukama, 55 g. O ka bata a me ka hui. Simmer 20 minuke, a laila, hoʻokomo i nā carrots a me onions. Inā pono, ninini iho i kekahi wahi baila aʻela i ka wai. Hookonokono a simmer no 15 mau minuke. Lahilahi koʻikoʻi a hanohano kua ia nā komako, a hahao i loko o ka ipu keleawe. Ma 15 minuke hookui aku i ka uala a me ka kālika, kekahi pahūpahū a me ka paʻakai, hoʻokomo i nā meaʻala paʻa. Simmer a palupalu.

Azu pipi a me nā komako

A kilogram o ka pipi, e holoi a me ka maloo, alaila, oki i loko o ka poe liilii, polū. Paakai ia, a pīpī aʻe i kekahi pahūpahū a fry i loko o ka pā ma luna o ka momona. Ohui he wahi palaoa, fry hou. pipi polū, a hahao i loko o ka ipu hao, pa kai me ka mōhai wai, i ka ai:. Fry 200 g. O minced onion. Pākuʻi i ka ia 80 g. O kamako, a hahao i loko oʻai. 40 minuke ma hope i kai kūʻono lau a me ka allspice (peas). Simmer a aneane moʻa. Maemae, holoi, oki i polū, a fry hapalua kg o ka uala. Pākuʻi i kaʻai. Wehe i na anoano, a ihi 3 pickles, oki i polū a me ka wahi i ka pa. Sliced 200g kamako ase, a lawe mai i ka paila. Wili aʻela 15 g. O ka kālika a me ka lau nahele, hui, a hui i ka ua pau pa, oia no.

Azu pipi me ka Pōʻalima uala

800 g. O ka pipi oki i loko o polū, pīpī ia i kekahi pahūpahū a me ka paʻakai. Ma ka pā 70 g. O ka hehee mea momona a me ka pipi fry. A laila, ninini mōhaiʻai kai wai paha. Simmer i haahaa ka wela. Oki slices o kamako a me 200 g. -180 g. Diced onions. Add nā komako a onions i loko o ka pā. No hoi i 100 g. O kamako. Ihi na uala i ka pouna, oki i slices a me fry i loko o kekahi pa. I ka mea makaukau i ka pipi, omo i ka wai i loko o ka ipu keleawe, e hana i ka meaʻai kākele. Mai hooki aku koʻikoʻi a hanohano 170 g. Pickled kālika, Masa me ka paakai, palai uala. Simmer ma kahi o 15 minuke, a laila, i pipi ai: no 5 minuke ke hoonani nei hoi ponimō'ī.