Ai i ka meaʻala a me ka vinega meaʻai kākele i loko o Chinese a me nā ideas no kaʻai i loko o ka meaʻai kākele

Ai i ka meaʻala a me ka vinega meaʻai kākele i loko o Chinese - mea he kahiko nani, a oe e ho'āʻo i loko o kekahi Hawaii o ka Pake meaʻai. Akā, ua heʻono nani hiki ke moʻa ma ka hale, kekahi adapting ka beauty i kā mākou ana.

No ka laʻana, i kaʻiʻo i loko o ono a me ka vinega meaʻai kākele i loko o Chinese ke kukeʻana pono. E hapalua o ka nā kilo o kaʻai (mea maʻa mau kaʻiʻo puaʻa, akā, e hiki hoomakaukau keia pa a me ka pipi), eha tablespoons o kamako, he mau no tablespoons o ka ohia ( 'ole' ē aʻe papaʻaina) ka vinega, elua tablespoons o kōpaʻa, hoʻokahi haneri nā huna o ka soy meaʻai kākele a me ka spoonful o kaʻepa palaoa, a me ka pia. Eia hou, no ka makaukau o ka ai mau kīʻaha i ka ono a me ka vinega meaʻai kākele i loko o Chinese noi aku i kekahi mau lau: onions, peppers, carrots, he uuku cabbage, ua hiki ke lawe hoomakaukau-i paʻahau ukuhiia, i kapaia o "Hawaiian pa, oia no."

Ai oki i lahilahi, a lōʻihi ka hahau ana, ka lau, oki i holehole mai ai. Inā o ka una honua ma Pake Fish, a i kūʻai i loko o ka palapala o ka huinahń briketikov laila omit kuu mai ka AEeAaOA preform i loko o ka wai. E like me ka hopena o ka pulu Fish nui mahuahua ma ka buke, a lilo ia i mea pahee lawa i ka mea hiki ke oki me ka pahi. A laila, i loko o ka pola me ka mōhai ninini soy meaʻai kākele, hoʻokomo ka palaoa a me ka pia. Hui pono, a haawi aku i ke ku no ma kahi o iwakalua minuke. Preheat he nui frying pā me ka aila (i maikaʻi ina he mea kekahi kūikawā mau ma ka aina - wok). E kau i kaʻai i loko o ke pā, fry kekahi mau minuke, A laila, hoʻokomo i kaʻai. Five minuke fry a pau i kahi hookahi, alaila, hui aku i ka kamako kāpili ma luna, kō a me ka vīnega. Simmer a palupalu. Malama i kaʻai i loko o ono a me ka vinega meaʻai kākele i loko o Pākē me hoolapalapaia ka laiki a me ka raiki noodles.

Kēia beauty no kaʻai hiki e ia me ke kumu, wiwo ole mai experimenting a me ka hou nā mea hoʻohui i kou makemake ia i hoʻolaunaʻia ma. No ka laʻana, ka mea thrill hiki ke hoʻohana ulaula wela kekahi pahūpahū, a me ka poe e imi ana i ka mea lahaʻole, Hiki nō ke kākau i ka mōhai na apana o ka Pineapple.

Inā he mea i ka pipi a me kaʻiʻo puaʻa, e ke kukeʻana i kaʻiʻo i loko o ka creamy meaʻai kākele me Fish. Keia pa, oia no ka mea, he maikaʻi ke kino ho'āʻoʻana, a me ka nani loa ala.

Mākou, eʻoki i kaʻai i loko o polū a me slices loa maloʻo ma ke kawele. A laila, mahana mai i loko o ka frying pa wahi bata a me ka koke fry i kaʻai. Eʻoluʻolu, e hoailona oukou i ka palupalu kino, hoʻomākaukau koke ihola nō lawa, mai overdo i kaʻiʻo ma luna o ke ahi. Huli aku i ka wela, he mea Paakai i ka ai, a haʻalele ia i ku ma ka pā, uhi me ka poʻi.

A la lakou ia lakou iho hoʻomaka e kukeʻana i ka meaʻai kākele. Eʻoki liʻiliʻi finely onion, kālika clove a me kekahi-mau keʻokeʻo fungus. O ka holo ana, ua pa hiki e moʻa me Fish, akā, ka mea e mai i kaʻono mea e hoʻohana boletus. I ka hoʻohana 'ana i Fish me ka hookahua "Fish" nā dudima, E e hou ai i ka meaʻai kākele he mau kulu o ka truffle aila, i compensates no ka nele o kaʻono.

E ka saucepan a frying pā me ka kiʻekiʻe aoao a me ka palai maloko onion a me ka kālika ka waiūpaʻa. He mea pono i ka onion ua loaa ia mäliko, akā, ma kekahi hihia,ʻaʻole poe. A laila, ninini i loko o ka pā o ka mau o tablespoons o ka palaoa, a ho'āla mea pono me ka bata, a onions. Ninini iho e pili ana i ke kiaha o ka holika, e paa i ka palaoa,ʻaʻole ho okumu i wahi pai. Mākou i ka paʻakai mākou meaʻai kākele, wa pono me ka nutmeg a me keʻokeʻo kekahi pahūpahū. Cook ma haʻahaʻa ka wela a ka mea huli i ka nuʻa e hoohalike ai wai a ka vinega holika. Ano, ninini i loko o ka mea, i ka Fish, a ho'āla hou.

Hou i ka pā me kaʻiʻo ma luna o ke ahi, ninini iho i ka meaʻai kākele, a no ka hui maikaʻi. Once kahi o ka pā mai i ka mai hehe, huli aku i ka wela. Blanking pola me ke pani, a waiho ia ma luna o ke kapuahi no kekahi mau minuke he umi. Malama i kaʻai a me kekahiʻaoʻao pa, oia no me ka meaʻai kākele.

Hiki nō ke hoʻohana i ka poe noonoo ole akā, hana hoihoi beauty, a kukeʻana iʻono ai i loko o yogurt. E i kekahi paona mea o ka pipi a me veal, elua nui onions, he mau no cloves o kālika, he kiaha o ka yogurt. Eia hou kekahi, mākou e pono ai ka aila no ka frying a me ka laeʻula i.

Oki i kaʻai mea,ʻaʻole he nui na apana a me ka manawa me ka paakai a me kekahi pahūpahū ia. A laila, hoʻokomo i loko o ka bola, a ninini i ka yogurt. E hoʻonohoʻoukou i loko o ka hau marinate mea i emi ma mua o ka hola.

A laila, fry i loko o ka pā kua ia onion a me ka kālika aʻai i ka aniani moakaka. Mākou, e halii mai i ka mōhai, ae hookaawale ia ia mai ka marinade me ka slotted puna a me ke'ō. Fry i kaʻai, a laila ninini i loko o ka marinade ipu mea kaupaona. E uhi mai ia ia me ka poʻi, a simmer a palupalu. Ma keia hihia, mākou i kaʻai i loko o ka meaʻai kākele makemake kiʻi. Akā, inā 'oe e ole makemake kai, he mea hiki, e kinai loa i ka hopena o ka pā, e wehe i ka pani, a hoonui i ka wela, laila evaporate i ka wai.

Ai marinated ma keia beauty hiki e kalua i loko o ka lole no ka kālua ma ka hawewe umu paha umu.