Chinese meaʻai kākele: ka maikai ideas

People i mau loa ka hoao ana Chinese ka ai, paha i kekahi 'mea i uku nānā' ana i sauces. ʻaneʻane na pa, ina ia dumplings paha noodles, ai 'ole ia ua hanaiia me ka kūikawā,ʻono meaʻai kākele. Recipes o ka loa hanohano Chinese sauces hōʻike i loko o kēia 'atikala.

Universal ono a me ka vinega meaʻai kākele: beauty Pākē

Kēia meaʻai kākele hiehie i ka malamalama kaʻakika, a me ka maikaiʻalaʻaiʻana. Ua ua mea maʻa mau hooikaika aku me ka ai a me ka iʻa, ka moa nuggets a me Palani fries. Chinese ono a me ka vinega meaʻai kākele mai he kiʻi caramel waihoʻoluʻu a pau, a haawi mai ia i ka mea eleele kōpaʻa.

Ke kaʻina o sayings i ka meaʻai kākele ma ka hale:

1. Onion, kālika (2 pcs., A me cloves, niioaaonoaaiii) a me kekahi apana o ka Aina I (5 knm) pepe iho la ka hoʻohana 'ana i ka meaʻoki a me ka palai iʻai aila (2 tbsp. Puna ai). Once ka onion mea translucent, wehe i ka pā mai o ka wela.
2. Ma ka liʻiliʻi saucepan me ka lalo manoanoa e hoʻohui i ka maloo keʻokeʻo waina, soy meaʻai kākele a me kō (2 tablespoons. Puna ai). Pākuʻi Apple vīnega (2 tbsp. Puna ai), ketchup (3 tbsp. Puna ai) a me ka alani wai (130 ml). A pau na nā mea hoʻohui i pono i hui a me ka hoʻololi ia i ka skillet-palai lau i loko o ka pā.
3. E kau i ka saucepan ma luna o ke ahi haʻahaʻa. Ka poʻe hui i ka pia (1 tbsp. Puna ai) me ka wai huihui (2 tbsp. Puna ai) a me ka ninini i ka hoomakaukau pāʻoihana a hiki i ka'ē aʻe nā mea hoʻohui.
4. Simmer ka meaʻai kākele a manoanoa hana mau. Ka wela meaʻai kākele makaukau e wili ae la ma ke olonā i kānana a minced i loko o kekahi, pola, a hanai aku i ka papa kuhikuhiE pa, oia no.

Ka beauty o ke kaulana Chinese meaʻai kākele "hoisin meaʻai kākele"

Ka loa Popularʻala meaʻai kākele Chinese meaʻai "hoisin meaʻai kākele" ua mea maʻa mau i mai soybeans. Naʻe, i ka wa a moʻa ma ka hale i loko o kona haku mele 'ana e ka lolouila canned ulaula mohihi. Hoao i ka meaʻai kākele huli'ālike, a me wale i ka 'oihana e e hiki ke hoomaopopo ia, mai ka manawa.

Spicy mea Chinese meaʻai kākele ua moʻa loa wale. Ma ka pola o ka, pola i hoʻohuiʻia ½ meakino chili mamuaʻoki slices a me 2 slices o kālika, ulaula Canned ka pī (3 tbsp, gula,), i ka hookahi dala o ka soy meaʻai kākele, raiki vīnega (2 tbsp. Puna ai), sesame aila a me ka meli (1 HR. gula,). Akā,ʻo ka papa kuhikuhi 'Oponopono mea he hana Chinese laeʻula i meaʻala ma 5, a ua hoi hou i nā huahana ma ka nui o ½ hora. Puna ai. A pau na nā mea hoʻohui i pepe i loko o ka, pola pola. Makaukau meaʻai kākele ua pili i ka moa a hoʻohana 'ia e like me ka marinade no kekahiʻai.

Pehea e kukeʻana Chinese wela meaʻai kākele

He nui nā koho no ka hoʻomākaukau wela meaʻai kākele i chili manawa. Kekahi o ia mea no ka penei:

1. Ma oliva aila (3 tbsp. Puna ai) palai shallot a sliced apo a me ka hapalua apo chili (me ka hua). mea eleele a lau me kaʻaila ma hope o kekahi mau minuke 'oni iki i ka pola o ka, pola.
2. Ma hope o nā mea hoʻohui ka i koe, i pākuʻi: ka laiki waina, raiki ka vinega, soy meaʻai kākele (4 tbsp.), Wai meli, ke kulina pia (2 tsp.), A 50 g. O ka tofu me ka waiū.
3. A pau na nā mea hoʻohui i loa pēpē. Ka hoʻopau 'ana i meaʻai kākele Pākē' oni iki i loko o saucers, a mālama ihola iā ia ma ka papaʻaina. Ua hele pono me ka ho'āʻoʻana o kaʻai a me ka moa.

Beauty Chinese meaʻai kākele o plums

He paʻakikī e noonoo ai i na me ke kaulana Chinese ai ono a me ka vinega plum meaʻai kākele. Ma keia hihia, ia mea oluolu i ke kukeʻana i ka hale i loko o kou mau lumi kuke.

E kukeʻana i ka hua-ʻono Chinese meaʻai kākele moni loa pono paila no 40 minuke halves plums'ālualua (1 kg), papa manamana Aina I aa (70 g), kālika (2 Hoʻohana), kō (100 g), ke kinamona koʻokoʻo, raiki vīnega (120 ML) a me ka soy meaʻai kākele (65 ML). I ka wā o nā plums lawa hoolapalapa, e pono e wehe mai i ka pā ke kinamona, a ka aneto, a laila whisk i ka meaʻai kākele, pola. A laila, e hiki ke hoi aku a hiki i ka pā, he wahi maʻi hēhē, a hoomaka ma sterile mau kapa a pau. Meaʻai kākele waiho i loko o ka Pahu Hau no ma kahi o 4 mahina.