Argentine shrimp: kekahi mau aoao o ka imu

MeaʻAi O Ke Kai ua mea maʻa mau manaoia e e loa pono no ke kanaka kino. Argentine shrimp - kekahi o ua poe noho lealea ana i hooili mai ai ma ke ano. Ka mea, i loa nui i loko o e like me ka maʻamau. A Argentine shrimp mai aliʻi a me ka tiga, no kekahi laʻana, OAOOUIEeE i loko o ia mea, i ole artificially ulu, a noho i loko o ka papa o ka 'Akelanika. Ma ke ala, i kēia lā i loko o ka MeaʻAi O Ke Kai market, e hiki ho'ēmi ma mua o ka hemo ke kanaka, i mea paha ke kumu nui a hou hoomaka ae la e hōʻike i ka nui hale kūʻai nui ka mea. Price, o ka papa, mea ole loa aupuni, akā, ho'āʻo me ka delicacy he hiki ia oe!

'aiaola Information

Argentine shrimp - pono i ka pono kumuʻiʻo huahana! 100 nā huna ka mea, he 19 g. O ke kumuʻiʻo a me ka 1.5g momona. Calorie, nae, Ua kiʻekiʻe - 375 huahelu. Akā, i ka maʻiʻo, a me ka dukima o "liʻiliʻi" -'amino nāʻakika, nā minelala hao a me nā wikamina - kiʻekiʻe. A, MeaʻAi O Ke Kai, he mama, e hōʻuluʻulu kumuʻiʻo.

Argentine shrimp: beauty

Ma ka wahi mua mākou nana aku, ma ka palapala i kuai MeaʻAi O Ke Kai. Inā ka mea, i ua moa (a pink), ia mea maʻalahi lawa e douse ia i hoolapalapa wai, e hoolei ana i loko o ka colander. E hiki no hoi defrost ai i loko o ka hawewe i kekahi mau minuke hoonoho iho la i ka kaʻoi loa ana wela. A ma hope o ka hoʻohana like me ka maka mea no kaʻono a me ka palupalu mau kiaha. Inā ka Argentine shrimp kuai maka, ka mea e hoʻolapalapa leʻa. A me ka papa kuhikuhiE mea 'aneʻi - e hana me ka culinary extremism, like overcooked, ka mea, e ai oolea. Maka prawns (uliuli-uliuli a pau) pono e moʻa i loko o ka ipu nui, hookonokono ana mālie. Paila ka wai e uhi i ka huina hoonui me ka luna. I ka wai 'oe ke kākau i ka wai lemi, he uuku Aina I, kālika, kekahi pahūpahū. Kukeʻana no ma kahi o 5 mau minuke. Hooholo makaukau puni hoʻi: ka mea, hoʻomaka e lana ana i ka ili, a lilo a pink hue. Hopu mālie me ka slotted puna. Hohola ma luna o ke pa, a ninini i kekahi kulu o ka wai lemi, a me ka apana uuku na olivaʻaila. Decorate me greens, a malama aku ai.

i hoʻopuka

Kekahi mea kuke makemake, e hookaawale i ka shrimp poo, a wehe i ka dorsal moku. E hana i kēia, e oki i nā pūpū o nā meaola kai me ka'ūpā ma ke kua, a laila holoiʻia ia i ka wai kahe. Iwi iho hiki ole ke kaawale ai. Kēia imu iaoiaeii mea pono no ka 'Oihana. Akā, i loko o ka coolest Hawaii, ka kānaka poʻo kuke nō kukeʻana a me ka hookauwa aku i ka pau shrimp i loko o kā lākou maoli palapala.

palai

Pehea e kukeʻana Argentinean shrimp i palai palapala? Ka beauty no hoi ka loa eiiieaen, akā, ma laila nō nuances. Ma keia palapala, i ka MeaʻAi O Ke Kai, a hoʻohana 'ia me ka' Oponopono, a me ka hoʻoponopono-ʻia mai ana.

1. Thaw paʻahau shrimp maoli ai. Oe hiki, no ka laʻana, he eke a ka pola o ia waiho ma luna o ka papaʻaina i loko o ka lumi kuke i loko o ka mahana, wahi, a e hiki aku la lakou i keʻano no kekahi mau hola.
2. Wela i ka nui ka nui o kaʻaila i loko o ka maikaʻi 'ole-koʻokoʻo frying pā a aneane nā kapuahi. E komo i loko o kaʻaila ka iki o keʻala a me ka kālika.
3. Fry shrimp koke (ma Chinese) i hoʻolapalapa ai kaʻaila me ka slotted puna a me ka hoolaha aku ma luna o ka una honua. Decorate me ka manamana o ka greenery.

meaʻai kākele

Special noonoo ana i ka wa a ua waiho aku hoi i ka shrimp ma ka papa ua hāʻawiʻia i ka makaukau ana o sauces. I ka mea,ʻo ia ka mea, i ka hailona o likeʻole, no laila mākou e kaumaha aku ai i kou noonoo ana kekahi, he pono ole mana.

1. Nā mea hoʻohui: he mau o cloves o kālika, ka hapalua o ka kiaha o ka soy meaʻai kākele, lemona-hapalua, hou paha pickled Aina I,ʻolivaʻaila - 3 nui puna.
2. Hui pu i loko o ke kupono bola papa manamana Aina I aa, kālika, oki finely, kaʻaila, soy meaʻai kākele. A maikai Mix.
3. E hoolapalapa i ole simmer i ka meaʻai kākele ua i koi 'ia. E like me ua oleloia, e ke ĸokoĸa ana nä pane i ka eiiiiiaiou.
4. Iloko o kaʻai manao e kūpenu iho i ka ua holoiʻia shrimp ma ka meaʻai kākele, a hoʻouna aku i loko o kou waha!