Pehea e marinate kekahi pahūpahū me ka meli? Koho no ka hooilo hoomakaukau ana

E hele ana i ka hale kūʻai, ke ike ma na shelves hoonani alohilohi kiaha me kekahi cannedʻai. Of mau panee peppers - ka bele, cayenne, paprika, chili. Kēia nō hoʻi i ke kiʻekiʻe pono a me ka maikaiʻaiʻana. Mai kēia 'ano hoʻolei aku na maka a me drool - ka loa lima hiki no ke kiaha.

Akā, ua pau ike i hanalima kaʻohiʻana ua ole mau wehewehe aku ma ka pono a me ka pono. Loa pinepine Manufacturers hoʻohui i kēia mauʻono enhancers a me nā palapala preservatives. No ia mea, ke paipai ole ia e molowa a me ka hoʻoponopono '-pickled peppers a me ka meli, ka lau, a' ē nā mea hoʻohui.

Kēia hana o ka malama ana o loa mea, a me ia nō e hiki i ka ke kahu moku, a hiki i ka novice kahuʻai. A me ka hou o ka nalo hopeʻeha huahana preform loaʻa iā ia kekahi o ka waiwai ono, a me ka hui pu ana, a me ka paakai ua ālai 'hou propagation o pathogenic koʻohune i loko o ka ipu. Sweet a me ka vinega Holidays Appetizers e makemake'ōniʻoniʻo ma luna o ke anu o ka hooilo ahiahi.

Pickled peppers a me ka meli: beauty preform no ka hooilo

ʻO nā mea hoʻohui 'oe Pono mea he lei Bulgarian kekahi pahūpahū. Ua mea no hoi e pono ai e e spicy marinade kīʻaha o ka vīnega o ka 6%, pua nānālā aila (200 ML), ka hapalua o ka hano o ka wai, granulated kō (kiaha), pua ka meli (50 g.) A kiʻekiʻe paakai puna.

ʻelua enehana

Loa i ka peppers mai na anoano, oki i lahilahi slices a me Ka Wailele O i loko o ka hoolapalapa meli meaʻai kākele (a pau na nā mea hoʻohui no ka marinade Mix). Nō pono paila no 10 mau minuke. Na thinner ka kekahi pahūpahū, ka emi pono manawa e hoomakaukau ai. Ho oholo i ka mākaukau o ka rind hiki e pahee.

A laila, hoʻololi i ka huina hoonui i loko o sterile Taram, a nininiʻala malakeke. Pickled peppers me ka meli mea,ʻaʻole paʻakikī, ka mea a pau kaʻina i ole oi ma mua o ka hapalua o ka hora. Akā, i huli mai yummy!

Sweet kekahi pahūpahū ʻala

Eiiiiiaiou: Five kilograms manoanoa-ua kēnā Bulgarian nō ( 'oe ke hoʻohana i ka läÿau, he okoa'ōniʻoniʻo), he aniani meli, he umi pods wela peppers hano o 6% ka vinega, ka hapalua o ka hano o ka'ōpū i kaʻaila, clove a me ke kinemona - ma ka puna nui. No hoi, hahao i paakai, kaikuono lau (8 pcs.) A o ka kālika cloves (ponoʻole).

E ka hakahaka

Hoʻohui ka meli, ka vinega, a me kaʻaila - hoʻolapalapa i ka läÿau,. E kau i kēia mau huahana ole kālika a me kekahi pahūpahū. Paila no elima minuke. Oki i eha loa nō hoʻi, e lawe aku oe ia ia mai ka hua, a me ka ōhāhā blanch he mau minuke i loko o ka wela marinade - huki mai a me ka hooluolu iaia iho.

Ma ka lalo o ka ipu kau kālika, kekahi pahūpahū a ninini hoʻopiha. Sterilized (i loko o ka wai auau) no 10 min, aʻolokaʻa i pickled kekahi pahūpahū me ka meli. Oe ke pani i kaʻike mau poʻi, a me ka hoahu ma ka Pahu Hau. Meaʻai māmā pono no kekahi ia hoi.

Pickled peppers me ka meli: ka beauty me Fish

Best no a pau - i loko o ka pa loa i ka vinega, kahi o acidifying Agena ua hou ka wai lemi a me kaʻakika.

Per kilogram o peppers E e lawe Fish (500 g.), Hookahi haneri nā huna o ka meli, ka hapalua o ka lemona (laila kaomi wai), lepo keʻokeʻo kekahi pahūpahū (teaspoon), ekolu kālika cloves, parsley a me ka ae like o ka citricʻakika.

I Wa ma ka anu u ka workpiece

• Oki holehole mai ai o peppers a gula eleele palai i ka pua nānālā aila.
• E hoolapalapa i ka wai, e hoʻohiolo ia paakai, Pineapple a me Fish (oki i loko o nā māhele) - paila 10 min.
• Wehe i ka Fish mai marinade, i kawili pu ia me ka paopaoia kālika, ka wai lemi, ka meli, a me ka paakai kekahi pahūpahū.
• E hoʻololi i loko o ka hohonu bola a kiaha, ninini i ka meaʻai kākele a me ka parsley popopo.
• Kūʻai ma ka Pahu Hau.

Ma keia aoao o ka palapala hiki ke pickled peppers a me Fish me ka meli. Inā 'oe makemake e hui akuʻakika, e hiki ninini ohia cider vīnega.

Cayenne kekahi pahūpahū

No ka kânaka o ka mea spicy a me ka spicy ai he mea ka hana hoihoi beauty mea e hooluolu i ka hananaʻaiʻana. Koi Products:

-kilogramm wela kekahi pahūpahū;

-honey (50 GR.);

-butyric nō (50 ml);

-imbir kua ia - he ae like nō;

-Two konu o ka alani;

-chesnok - he umi cloves;

-Two clove mohala;

mole o ka horseradish;

-Black kekahi pahūpahū - 10 GR.

Hahana loa aila pā i loko o ka hoomoe ana i ka extruded me ka Aina a me ka kālika horseradish - fry nuipa a mau minuke. Cayenne kekahi pahūpahū oki i loko o lahilahi polū, a hoʻouka hou aku au i ka skillet. A laila laila kaomi i ka wai, mai na alani, a ninini i loko o ka läÿau, pu me kekahi pahūpahū, cloves a me ka meli. Mass simmer no 20 mau minuke. Makaukau pickled anal peppers me ka meli a me ka Aina Iʻolokaʻa i ma luna o ke aniani Taram. Pa, oia no, heʻe piʻoloke ihola halawaiʻono.

Ka lua o koho

Oe ke hoomakaukau i ka meaʻai māmā i simpler ano, e huli mai i emiʻono. Haku mele 'ana: 9% vīnega (kiaha), he kilogram chili, ka meli (20 g.).

Chile ua pono holoi a me kana olelo hoopomaikai loa ma Taram - i ua holoiʻia mai ka anoano. Hoʻohui i nā nā mea hoʻohui (vinega, a me ka meli), ninini marinade ma luna o ka lau a me ka wahi ma ka Pahu Hau ole'ōpao. A pehea oluolu ia mea, e marinate kekahi pahūpahū me ka meli me ka sterilization, imu a me ka paʻakai.

Ua noonoo hoihoi 'a me nā Lolina o ka laina i, ua hiki wale koho i ka nui kupono, a hoʻomaka i ka hana i kekahi culinary huahana. Loaa i kou hoomakaukau!