Marinade no kaʻukama. Best ideas

Ua 'oe a mau loa aku manao e pili ana i ke kukeʻana marinated kaʻukama ma luna o lākou iho? I loko nō o ka mea i kēia lā e hiki ke kuai i kekahi huahana ma ka hoʻopau 'ana i palapala, hiki ke hoohalikeia kekahi mea me ka hale me nā huahana. I mea e e na hoomakaukau ai no ka hooilo ma luna o lākou iho, e pono ai i ka lako hou i ka maemae a me ka ipu, marinade no kaʻukama.

Where e hoʻomaka sayings?

Ke anu u mua mea, e imi i kapa me ka lawa nona iho. E haʻalele i ka wa waena o ka luna, ahu iho, a me ka luna o ka marinade mau kapa a pau.

Marinade no kaʻukama: ka beauty a me nā mea hoʻohui

• 3 tablespoons o ka makeke anoano.
• 14 poo hou dill anei i.
• 4 ½ tablespoons fennel anoano.
• 4 kg awelika kaʻukama nui.
• 7 nā lika o ka wai.
• 1¼ kiaha lohi loa ka paʻakai.
• 1 ½ hano o ka vinega (5 pakeneka).
• 1/4 kiaha kōpaʻa 2 nā lika o ka wai.
• 2 tablespoons hoomalooʻala o kou koho.

lako a pan:

• A nui saucepan me ka poʻi.
• Ka hoopakele ana i ipu, a me ka 'ilikai ke poʻi.
• Upa ahi, e kiʻi i nā kapa o ka baila aʻela i ka wai.
• Funnel no ka hoopiha ana kiaha.

'Ōlelo Aʻo: ina oe e he uuku iho ka helu o ka wa e ohi ai ka lau, e pono e hoomakaukau i ka marinade no nā kaʻukama i 1 hano o ka wai ma ka helu ana i ka nui o nā nā mea hoʻohui e like me ka beauty.

Na Ke Kumu no ka makaukau

1. E holoi kaʻukama a me ka oki welau ma ka kekahi lima, akā, haʻalele ma kahi o 5 mm o mai ma lalo iho. Hoike mai ¾ kiaha paʻakai i loko o 5 nā lika o ka wai. E ninini i ka kūpono läÿau, kaʻukama, a ae aku ia lakou e ku no ka 12 hola, laila omo. Hui pu i ka vinega, ½ kiaha paakai, kō a me 2 nā lika o ka wai. Hoʻohui i kawili pu i na mea ala a pau maloo.

2. Heat hoomakaukauia no kaʻukama marinade i ka baila aʻela i. E hoopiha wela, sterilized kiaha mua kaʻukama. Add 1 teaspoonful o ka makeke anoano a me ka hou dill poo 1½ i kēlā me kēia ipu, a me ka hoʻopiha i ka lawa nui o nā kapuahi e marinade e loa uhi i nā kaʻukama. Oe E noho no ma kahi o kekahi, a me ka hapalua kenimika o ka lewa ma waena o ka luna kiʻekiʻe o ka wai, a me ka luna o ka e. Wehe i kekahi ea Oe mai la e hiki ai, kēlā i hooluuia i ke gula maikai ole-mea hao puna paha spatula. Holoi kēlā ipu, me ka maʻemaʻe pepa pepa, a pani i ka wela, ke akahele sterilized 'ilikai ke poʻi.

3. A laila, pono e sterilized kaʻukama kapa, ma ka hoonoho ana ia i loko o ka ipuhao nui o nā kapuahi e ka wai. Manawa i wela mai ai ka moku i loko o ka wai auau i e 10-15 minuke kaumaha ma muli o kā lākou mau buke. Pā hoʻohana no ka sterilization e e hohonu lawa i ka la e hiki ai i ka kapuahi e ka wai, ua aneane loa i ka iapaau ana, e hana nae ko waho ma nā mea a pau 2-2.5 knm. A laila, huki i ka hale canned hoomakaukauiaʻi ka hoʻohana forceps, lawe malama ole i ka hoʻopā aku i ke poʻi. Mau kapa a pau e hoomaalili iho i mehana no ka 24 hola, ua kau mai ma luna o hoowalania iho ai i ole pepa.

4. Ma hope o 24 hola, ka huliʻana i ka piʻiʻana poi ma ke kaomi 'ana i kēlā me kēia waena. Inā ke pani flexes, ka mea, ua paa a me ka mea hewa kaʻukama e ole e hoopauia. Ma keia hihia, e hiki ke ho'āʻo e hana kiaha i nā kapuahi e ka wai, a pani ia hou. Store pickles i loko o ka me, maloo wahi. Mau pickles e pakele i ka hana, oiai e koe kōna i ka poi. Once wehe, i ke kae, e pono ia ia e waiho i loko o ka Pahu Hau uneaten'āpana. Oe ke hoʻomaka ai kaʻukama ma hope ma ka liʻiliʻi 24 hola ma hope o ka mea, i'ōwili. Naʻe ia mea maikaʻi, e kali hou, no laila, ka meaʻona nō i kā mākou seasonings. He pono e koho ka wā e wehe i kēlā me kēia ipu, ka mea e kōkua ai i ka hoʻoholo 'ana pehea la ka loihi o ka marinade no kaʻukama i ka meaʻoluʻoluʻaiʻana.

Koho ola beauty

Ua ua He beauty e leie aku oe e hoomakaukau kaʻukama no ka lōʻihi manawa. Eia naʻe, he nui kanaka makemake i ka hoopoina koke ana o beauty e leie aku oe e 'ai i ka mea ono lau i loko o ka shortest hiki manawa. No ka laʻana, he nui na kanaka aloha chops me dill a me ka liu hou kaʻukama. Pehea i ka mea, hoomakaukau?

Ka mua ka mea, e oki i ka kaʻukama i loko o lahilahi slices. Inā ka mea, e ia e hoʻohana 'ia no chops, ka mea, mea maikaʻi, e oki i loko a lahilahi'ololaha ma ka hōʻemi iki huina, ma mua o lonikū slices. Eia kekahi, o ka marinade i pickled kaʻukama e e hoomakaukau i hoʻohana 'ana i ka maʻamau papa paakai paha kai. Flavored, iodized a me ka fluoridated no keia beauty mea i pono, no ka mea, ka mea hiki ke hooloihi i ka haoleʻono. Kēia papa hana, e hoopii i ka poe i makemake e koke pickle kaʻukama. Marinade maʻi hēhē, a 'aʻole i koi i ka lawe ana o kūikawā lako a pan.

ʻO kēia beauty mea iwaena o ka poe noonoo ole loa a me ka pono wale nō ka mea i hoʻoholo 'pōkole lau i loko o ka Pahu Hau. I ka hopena o ke ala, a crunchy kaʻukama, i hoopaa mai ai i nā mea a pau i ka māhuaola.

Marinade no pickled kaʻukama. He aha e oe i pono ai?

• 1 hano kiaha me ka poʻi.
• Kekahi mau hou kaʻukama (like ka nui meʻoe ke hoʻokomo i loko o ka pali).
• 5 manamana hou dill (a 1 tablespoon maloo).
• Pepe iho la ka kālika cloves 2-4 (ole kālika ka pauka).
• 3 tablespoons keʻokeʻo vīnega.
• ½-1 tablespoon o ka papaʻaina a me ke kai paakai, e hoao.
• I puhi ia paha i wae 'ia ka wai i loko o kekahi dala e pono ai e hoopiha mai ana i ka ipu.
• 20 peasʻeleʻele kekahi pahūpahū (ponoʻole).
• ¼ teaspoon ula kekahi pahūpahū (ponoʻole).

hana o ka la hoomalolo

Māhele i ka kaʻukama apo,'ololaha a lengthwise slices, hui aku i ka ipu, a me nā mea a pau i nā nā mea hoʻohui, koe nae ka wai, hui pono. Once a pau e pelupelu ia, a hui, ninini kahi o ka hiki ana i ka luna o ka i puhi ia paha i wae 'ka wai, a pani i ka hoʻohewa chap ka loa pilipaa. E lulu i ka ipu, a hiki i kahi momona a puʻunaue ana i nā meaʻala, a haʻalele i mehana no he umikumamalua hola. Ma hope iho o kēia manawa, pono potryahnite mea hou e marinade no kaʻukama maikaʻi paka i loko o ka lau, a laila, haʻalele no kekahi 12 hola i loko o ka hulu moku'āina. Ma hope iho e hiki maopopo ia kaʻukama i hoomakaukauia no kanaka hokii, ka mea noho crisp, aʻala. E malama ia i loko o ka Pahu Hau, ka huina hoonui hiki e malaila, no ka malama ole i kekahi mea hōʻemi.

Additional kōkua

Ka luna beauty he i ka papa inoa o nā mea hoʻohui me a oe hoomakaukau i marinade no kaʻukama o 1 hano. 'Oe ke hana i kekahi huina, ma muli o ka huliāmahi kēia o nā huahana.

Eia hou, i ka marinade no kaʻukama (beauty ma luna) e leie aku oe e hana ia me kekahi lau, no laila, e huli i kaupalena 'ia wale kekahi kaʻukama. Me ka kālika a me ka dill hui pu iho kokoke a pau ka lau: nā komako, ono peppers a oi. Kohoʻia, e hiki ke hui aku i kekahi'ē aʻe i nā meaʻala i kou ho'āʻo ma ka hōʻoiaʻana i ka nui o ko lākou iho.

Pehea e malama i pickles hou?

Inā 'oe noae lau i loko o ka ipu, ka loa pilipaa, a me ka nui o ka marinade huli i kekahi wahi e like me ka mea hana, e hoomakaukau i ka hou'ōhui e hui ia i loko o ka ipu,. I ole ia, kapiia lakou a pau kaʻukama e ole e hūnā hou ma mua o kekahi mau lā. Eia kekahi, i kekahi ke ninini pono iki i wae 'paha i puhi ia i ka wai me ka hou ana o ka uuku nui o ka vīnega.

Inā e malama pickles lōʻihi, a palemo iho ho'āʻo lilo nui, pili, e ke alohaʻia ia i loko o ka uuku nui o ka wae 'wai. Nō kāu, ka mea i hoonohoia ma ka ipu o ka wai i loko o ka Pahu Hau i ka pō.