Beauty kaka me raspberries ma ka hale

Raspberries - berry paʻa mau ka wā e hele mai ai i hūʻole, a me nā pastries. E noi i kekahi confectioner. He mea maikai no ka mea, e malama i kona waihoʻoluʻu a me ka aroma iloko o ÿole mechanical, a thermal aaioee. Ma nā hua'ōlelo, paila ia, pa ahau, e kua - kupanaha ho'āʻoʻana, e noho ana me ia, e like me nā 'ano. Ae, aia no he uuku keakea - na iwi i pale ai kekahiʻai, akā, oluolu, e pakele no ia, nui e holoi i nā hua ma ke kānana. Ma keia 'atikala mākou, e haawi aku i ka kaka beauty me raspberries (i kekahi!).

Kokoleka holika kaka me raspberries

Me ka exaggeration ono kaka! Kukeʻana ia, a me oe aole loa e kuai confectionery huahana ma ka hale kūʻai.

biscuit:

• hua - 4 mau'āpana;
• Cocoa - 30 nā huna;
• palaoa - 90 nā huna;
• kōpaʻa - 90 nā huna.

holika:

• waiu - 400 nā huna;
• hua yolks - 3 mau'āpana;
• kōpaʻa - 150 nā huna;
• vanilla - pod 1;
• palaoa pia - 20 g.;
• ka waiūpaʻa - 40 g.;
• holika o ka maʻiʻo momona o ma ka liʻiliʻi 33% - 300 gram;
• raspberries (hiki ke paʻahau) - 300 nā huna.

glaze:

• Kokoleka (alakaʻi ma kou ho'āʻo - ina oe makemake loa pono, kokoleka kaka me raspberries, laila, lawe awaawa) - 100 nā huna;
• Hoohehee maemae au ia nō hoʻi kaʻaila - 1 tbsp. puna.

hoomalolo

Preheat umu a hiki i 180 C.

O lalo kinona me ke anawaena o 22 knm vystelit kālua pepa.

Kanana oia ia i ka palaoa a me ke cocoa.

Hoʻokaʻawale ai i nā nā polokina mai ka hua yolks.

Nā polokina whisk me ka ae like o ka paakai a me ka hua nui, a me ka noho whisking ninini kōpaʻa mau apana. E like me ka hopena, oe i ka manoanoa fluffy nui e hanaia, a 'aʻole i loaa mai i ka pola.

Kekahi e kekahi, hui i ka hua manu yolks, whisking hou ma haʻahaʻa revs. Massa, e noho like manoanoa.

Hookonokono ae i ke kanana palaoa a me ka cocoa vymeshivaya lalo i ke akahele. A ao airy palaoa kāwiliʻia. Ia mea nui,ʻaʻole ia e lulu i ka nui o ka palaoa mīkini kāwili - biscuit e kiʻi i ka palahalaha, paakiki, a me ka pono manaʻo i kokoleka kaka me raspberries ia oe e i paka.

E kau i ka nuipa i loko o ka hoomakaukau pā, a kālua no 25-30 minuke (ke kaumaha ma muli o ka umu). A makemake e nānā me ka toothpick - ia iloko ia o ka biscuit ka wā e hele mai maloo, alaila, ua makaukau ka huahuakai kaka.

Cool me ka wehe mai i ka punahelu. Maikaʻi loa, e waiho ia i lalo ke alo - no laila ke kumu, aole ia e noho iho, alaila, wehe ke akahele.

Huahuakai kaka me raspberries e e oi holomua ina ka pūlehu akula i ka waihona ipu e haʻalele no ka 6-8 hora e hoomaha aku i loko o kahi moe. O ka holo ana, ma mua ka mea, wahi iho la ia ia ma parchment.

No ka mea holika, e lawe mai i ka simmer e hoʻolapalapa ka waiū me ka vanilla. E noho no ka hora. Ke kanana nei, a lawe mai hoʻi i ka paila.

Wili ae la i loko o ke kīʻaha wela-hoʻopale o yolks me kō a me ka pia. Me ka hooki ole, e ālai ia 'aʻe me, ninini iho i loko o ka baila aʻela i ka waiū ukuhiia i loko o ka lahilahi kahawai.

E kau i ka ipu a me ka wā e hiki mai ana o ka holika ma luna o ke ahi uuku, kalua a nā kapuahi. I ka läÿau, E hanaʻia naʻe paʻa. Wehe i ka wela, i wahi bata a me ka hui pu hou a homogeneous.

Laila kaomi holika i ka ili o ke ea wahī (ʻaʻole i kona zavetrilsya) a me ka refrigerate.

Hahau i ka holika i ikaika piko, a mālie hooeueu ia lakou i ka anu custard. E ho'āʻo e hui aku me ka pauka, kōpaʻa, ina he pono.

Kua kaka lengthwise i ekolu like.

E kau i ka popo i loko o ke kolu o ka mua o ka holika,ʻilikai.

Hohola ae la oia i ka holika ma luna o ka hapalua o na raspberries (ina paʻahau hua, alaila ia mea,ʻaʻole e pono ke defrost).

Laila kaomi lua Korzh.

E hana hou i ke kapuai hookahi me ka hapakolu o ka holika a me raspberries.

E kau i ke kaka ma luna o ka mea hope, ahakanaka.

Ano, hohola ma luna o nā mea a pauʻaoʻao ma ka waiho wale ana holika a me ka refrigerate no kekahi mau hola.

None kokoleka kaka me ka raspberry glaze e ole e ole! No ka ia, heheʻe i ke kokoleka i loko o ka wai auau, hoʻokomo nō hoʻi i kaʻaila, a kawili ae aʻaʻahu. Glaze kiʻi i kekahi kiʻi - malimali a me na ilipoo ame. Ae e hoomaalili a ninini ia ia i ka popo palaoa. Hou i loko o ka Pahu Hau like loa me ka ka penaʻana hoopaakiki hoi. A ia! Hiki e mālama lākou.

Me ka waiū kaka me raspberries ma ka kekahi-mau-ekolu

Kēia mea,ʻaʻole he pōpō palaoa pono, cheesecake a me ka piha, piha me ka aromas a me flavors o hou hua.

kaka:

• pouli kokoleka - 150 gram;
• ka waiūpaʻa - 150 gram;
• kōpaʻa - 185 nā huna;
• Cocoa - 3 teaspoons ;.
• palaoa - 112 gram;
• hua - 3 apana.

Me ka bata, ahu iho:

• e eiooaa? waiū - 600 nā huna;
• e eiooaa? waiū - 300 nā huna;
• vanilla kōpaʻa - 1 pack;
• Ka vinega holika - 300 nā huna;
• kōpaʻa - 180 nā huna;
• hua - 5 mau'āpana;
• palaoa pia - 5 Art. puna;
• Raspberry - 300 nā huna.

iie:

• keʻokeʻo kokoleka - 150 gram;
• Raspberry - 300 nā huna.

Pehea e

Products i papahana i kekahi anawaena o 28-30 knm.

Preheat umu a hiki i 180 C.

E hoomakaukau mai i na kumu ma ka waiū kaka me raspberries, heheʻe ke kokoleka i loko o ka wai auau me ka bata. A wahi me, a hoʻokomo i ka mahi kō a me ka pioloke.

Kuʻi hua i loko o ka kokoleka nuipa a ma ka kekahi, kānana palaoa me ka cocoa, kawili ae aʻaʻahu, a ninini i loko o ka punahelu. Kālua no 10 mau minuke.

Hui i nā huahana Me ka bata, ahu iho (koe wale hua). Mai hahau! Ia mea,ʻaʻole e pono ke paʻa kūhohonu i ka lewa nā paʻi hua - mea hiki i na mawae.

Wehe i ka kumu o ka umu, haʻahaʻa wela ana mai i 140 C.

E ninini i ka waiū hoopiha ma luna o ka kūpapakū, mālie pahu i ka luna o ka hua.

Hou i ka palapala i loko o ka umu a me ka hana kālua no ka hora. waena, ai ka Pie e e lawe lima - e, mai hopohopo, e like me ka mea e e.

Huli aku i ka umu, a haʻalele ia i ka hooluolu hūʻole.

Ganache no ka mea keʻokeʻo kokoleka , heheʻe i loko o ka wai auau.

Ia laua a hiki i keia, holoi i ka raspberries ma ke kānana e pakele o na anoano.

Hui pu kokoleka a raspberries a laumania - ganache Ua makaukau!

Kōā kaulike kapa i ka ili o ka ho'ēmi kaka ia ia 'ana i loko o ka palapala a me ka wahi i loko o ka Pahu Hau no 5-6 hola. A laila, wehe i ka mea, mai ka Pahu Hau, kuu mai ka punahelu, a kamaʻilio poʻe. Kēia kaka beauty me raspberries ua i nākiʻi i ka kekahi berry - 'oe e pāʻani me e hoʻopiha ana i i kou makemake. Na wale makemake - e lawe i kekahi meaʻawaʻawa,ʻaʻole e loaʻa he ono.

No ka poe me ka umu ma luna o oe

Kēia beauty Aʻole ole eʻimi mai i ka biscuit - oe i lawa nā kuki "Savoyardy", a me ka hopena mea pono o ka loa kūlana hoa:

• nā kuki "Savoyardy" - 1 pack;
• raspberry puree - 500 g.;
• ka wai lemi - 4 tablespoons. puna;
• gelatin i loko a lahilahi - 6 mau'āpana;
• me ka pauka, kōpaʻa - 200 nā huna;
• holika o ka maʻiʻo momona o ma ka liʻiliʻi 33% - 700 gram;
• raspberry malakeke - 100 g.;
• Hoolapalapaia i ka wai - 100 nā huna;
• paha hua no ka mea hoʻonani.

hōʻikeʻano

Keia kaka ole baking raspberry e paʻa ma muli o ia i ka loa "ikaika" hapa - ka wai huaʻai, no laila, hoomakaukau ia ma mua.

E ke anawaena o 24-26 knm.

E kau i ka nā kuki ma kaʻaoʻao i pili loa i hiki, ho okumu i keʻano o ka pa. No ka nui ikaika nā kuki hiki ia he wahiʻoki.

Just kau i paa i "Savoyardy" a ma ka lalo.

Alohaʻia gelatin i ka wai huihui.

Dilute me ka wai malakeke, a alohaʻia i nā kuki (lalo a me ka aoao o ka popo o ka wā e hiki mai).

Hui pu i ka puree me ka kōpaʻa, pumehana i ka wela,ʻaʻole i hiki i ka paila. Wehe i ka wela.

Press, a hoike mai i ka gelatin i ka wela meaʻai kākele, a hoʻokomo i ka wai lemi.

Hahau i ka holika iʻaeʻae piko a me ka mālie i hui pūʻia i loko o ka berry ke kaumaha. No ke aha la i ka pahee? Kēia kaka beauty raspberry mousse hoʻohuʻu i oi aku ka ikaika holika e uaua.

E ninini i loko o hoʻomākaukau pa hapalua mousse. E kau ana ma ka Pahu Hau, a haawi aku i ka wahi me.

E lawe i ke kaka, luna me kekahi ka wai huaʻai anuanu, ahu iho, aloha hou.

E ninini i ka luna i koe mousse.

E hāʻawi mai iā ia i ke anu loa pa ahau, ia hoi me ka hua a me ka malama. Hou, keia beauty kaka me ka raspberry ua i nākiʻi i ka kekahi berry. Inā 'oe makemake i ka loli, e hiki e puku i raspberries blueberries a me Lime zest.