Biscuits no Tiramisu

Paha kekahi o ka loa a me ka mea i aloha ai kaulana little man i loko o ke ao nei mea he Akua delicacy - Tiramisu kaka. Rusia mea,ʻaʻole he koe. Kēia ono pa, oia no ke hoao i loko o nā hana lush, mai pipiʻi Hawaii i ka mea haleʻaina. A ina e makemake ia wale, inexpensively, a me ka hoomakaukau ana ma ka home. A pau i kēia a me ka hōʻike mākou 'atikala i keia la. Akā, mua, e ka kālele ana i ka iki ma ka mōʻaukala o ka pa, ka nui ka mea i koe i loko o kekahi mau wale nō.

Maopopo leʻa, ua hiki ke olelo ia tiramisu'āina - Italy. Akā, hou wale nō diverge. E like me kekahi kaʻao, i invented ke pa, oia no ma ka ulia i loko o ka 17th kenekulia. Ma kekahi o nā'āina o Italy, Siena, oia ka uku i ke kipa i ka papa kiʻekiʻe Duke o ke kaulana Medici ohana, Cosimo 3 Tuscan. He Ua ikea iho la ia no kona makemake i kekahi meaʻala i nā, a me ka mea ua paakiki e kähähä, Sienese Kapena Kuke, e hele mai me ka palapala ono pa, oia no.

Ka mea, ho'āʻo lākou maikaʻi: Dessert maoli makemake i ke Duke, aʻo ia i ka beauty me ia. Ke pa, oia no ka i kapaia "ai o ke Duke", ke kiʻekiʻe o pālahalaha maʻEulopa.

E like me ka hiki i kekahi mana, oi believable a me ka hoʻopaʻa pepa paʻi kiʻi, i invented i ka pa ma ka hopena o ke kenekulia 15th, ma ka duchy o Savoy, ma ka huipūʻana i kēia manawa, no ka mea kipa o ke Alii o Farani.

A he wahi mea he pokole i ka tiramisu ua i invented ma kekahi hōʻike hewa, a me he mea la a pau. Na Italians i loa leʻaleʻa o ka paakiki biscuits no tiramisu, a ua ana slurried i loko o ke kope. Ua, a pau keia i hoʻohuiʻia nā huahana, a, o ka papa, i kekahi papa kuhikuhi 'Oponopono ma ka tiramisu - mascarpone me ka waiū.

kani i ka inoa o ka Dessert ma Italia ai literally "ʻolua e hoʻokiʻekiʻe aʻe iaʻu i", a me ka poe e aponoia ma ka piha i kēia mau hua'ōlelo. Ua Ua manaoio aku i ua hui kokoleka me ka kope, e mai, elevates naʻau i loko, maoli he vitality, Hoʻoikaika i ka ka mau kulana.

I haiia ae maluna,, kekahi o na kumu nui huahana no ka makaukau o ka Italia Dessert mea he ka wai huaʻai Savoyardy. No laila, ma mua hoʻomākaukauʻoe i ka Dessert ia iho, ka mea, he pono e kalua ia.

No laila, pehea e hoʻomākaukau nā kuki no tiramisu? Beauty: lawe ekolu manga hua paha, 75 nā huna o kaʻike mau kō a me 25 nā huna o me ka pauka, kōpaʻa, kekahi kiaha o ka palaoa no ka hana ana i biscuits , uala pia, ka hola 15 nā huna o ka wai lemi 1/8 o ka teaspoon (hiki e puku i ka vinega), vanillin, a me ka paakai - i ʻai. Ua hoomakaukauia ke palaoa like penei. E laweʻoe i nā hua, a mālie kaʻana like i ka 'oiaʻiʻo ma loko a me yolks. OAXA ana i na yolks mai i hāʻule i nā polokina i ole ia e hele i ka loa biscuits no tiramisu. Hou nā polokina Paakai, a whisk, ke kiʻekiʻe o ka hoʻokuʻi i ka kōpaʻa. A pau i kahi hookahi, lanakila ae la makou a mānoanoa hana mau. Hamo i ka yolks me kōpaʻa, i koe iho, hui vanilla, a hui pu mālie me nā polokina. Ano, ua lūlū hua palaoa, ālai ia 'aʻe me ka pia, a hoʻouka hou aku au ia i ke kūpono Kepakailiula nuipa a. Ka pau palaoa kāwiliʻia e kiʻi Padfolio. Unrolls ia ma polyethylene (laila ka mea e ole pili i ka ua hiolo kui), mahele i na apana holehole mai ai i 'ole, e kiʻi i ka pomaikai i nā makana no ka tiramisu. Mākou i ma luna o ke kāluaʻia kuina, iki lalana ana ia ia, a hamoia i. Preheat umu a hiki i 190 degere ka mahana a me ka hana kālua nā kuki no tiramisu no 15 minuke, a laila lalo i ka mahana, a lawe mai biscuits i gula waihoʻoluʻu leo.

Savoryadi biscuits no ka Tiramisu kaka mea makaukau. Ua hiki keʻai pono aku, akā, e hiki ke kikoo aku i kekahi mau lā a kukeʻana pololei Italian Dessert. I mea e mālama i nā kuki pokole, e kali no ka mea, e hoomaalili ia loa, Paka i loko o ka luawai panina mau kīʻaha a me ka eke a me ka wahi i loko o ka pahu hau. E like me ia, i ka biscuits no tiramisu aua freshness a me kaʻono i ka manawa. I loa kupono e kukeʻana nā kuki no keia Tiramisu kaka ia ma mua, inā he mau lā ma hope mai o ka ohana Ahaaina palala.