'O Delicious kukama no ka ho'oilo

'Oiai he mea'olu'olu ke wehe i ka pahu o nā mea'ala'ala maika'i i ke ahiahi ma'amau a hō'olu'olu ia. E ho'omaopopo iā'oe no ke kauwela hope loa a hā'awi aku i ka nui o nā hua'ai i ke kino. Nui nā'ohana i hana i nā hae ma nā kauwela a me nā kau. A he wahi hanohano i waena o lākou e noho'ia ana e nā kukama no ka ho'oilo. I kēia mau lā, he nui nā papahana mua no kā lākou ho'omākaukau. Ho'o koho kēlā me kēia hoa i nā mea i'oi loa ka holomua i kāna hana.

Kukana no ka ho'oilo i loko o ka wai'awa'awa maika'i

No ka ho'omākaukau'ana i ka ho'omākaukau'ana, pono pono ke waiho'ana i nā'ōpū pi'i, ka'aila, nā lau lau lau, nā kelehele kālepa pao, ka laurel, kahi lima o peppercorns i loko o kahi pahu ma'ema'e a malo'o. A laila ho'okomo'ia ka kukoma i loko o ka pahu. I loko o kēlā me kēia pahu e pono'oe e ninini i 4 punetēpē o ka vailaka i ka lila. Ma hope wale iho o kēia, ua ninini'ia nā mea a pau me kahi wai kūpono i ho'omākaukau nui'ia. Sterilize i nā ipu e pono ai ma kahi o 10 minuke, a hiki i nā kaʻukama i ole kuai i ka oliva waihoʻoluʻu. 'O ka hopena, e ho'opau pono i nā kukama me nā lūpī kohua i pa'a loa, a laila e ho'ohuli i ke kī'aha, e kau ma ke po'i. No laila, e mālama i ka pilahi a'olu'olu.

No ka marinade, pono'oe e puhi i 1.5 punetēpī o ka pa'akai nui a me 3 mau spoons o ke kola ma ka lita o ka wai. Lawe'ia kēia hui'ana i kahi ma'i.

Kū'ai'ono kēia mau kukama. 'A'ole hiki iā lākou ke kūpa'a ma ka ho'oilo wale nō, akā,'o nā pūnāwai a pau a hiki i ka hō'ili'ili hou'ana.

Pickles no ka hooilo me ka currant

'O kēia'ano hiki iā'oe ke pa'akai'a'ole pa'akai wale nō, akā,'o nā'ōmato. A laila e'olu'olu nā hua'ai i ka ho'oilo a pau.

Kekahi beauty paipai i loko o sterilized kiaha noae maemae currant lau, ihi horseradish kumu, lau o ka kamako iki a me lavrushku, ʻala peas, he mau cloves o kālika. Eia na'e ma'ane'i e ho'okomo i kekahi mau lālā o nā pahu,'o nā lau'oka, 2 hapa o kahi pūlili lele. Ma hope o kēia, pono'oe e kau kukama i loko o ka pahu, e like me ka hiki ke hiki, a ma waena o lākou e pono'oe e waiho i nā lālā maika'i a pau me nā hua'ula'ula ula.

Pono e ninini'ia ka ipuhao me ka wai e ho'olapalapa ai, a ma hope o ka hapalua hola e ho'ohemo'ia i loko o kahi kōmole. E ho'oku'u i 2 punetēpuni o ke kō a me ka nui o ka pa'akai i ka wai mai ka ipu 3-liter. 'O nā'ōpala a pau, e ninini'ia ma luna o ka'ōhinu me ka waila. I loko o kēlā me kēia mea he mea pono e ho'onui i kahi pūpū o ka'ene. 'O ka hopena, ua'ōwili'ia ka pihi, ua ho'ohuli a'ōpiki a hiki i ka hō'olu'olu'ana o nā kapa.

Kukana no ka ho'oilo me ka fiola

He mau mea'ono iki nā kukama māmā. Eia kekahi, he kūpono lākou no kēlā me kēia mea'ai i'a. No kēia mea ho'omana'o e pono ai'oe e lawe (i kēlā beli):

• Ho'opuka kūmā;
• 'O kahi puna o ka pa'akai;
• 3 punetēpuni o ka kō nui;
• 2 spoons o ka vineka (he mea makemake ia he 9%);
• Celery ('ōma'oma'o wale nō);
• Māmā i ka pahu;
• Nā lālā o ka cherry a me ka currant;
• 'O kahi laurel;
• 3 cloves kele;
• Pa'i'ala;
• 'O ka peppercorns.

I ka hora'eono e ho'opiha'ia nā kukama i ka wai anuanu. A laila holoi'ia a'oki'ia nā "huelo". Ho'omo'a'ia nā mea'ala a me nā greens i nā kukuna, a aia nā kukama ma luna. Ho'opiha'ia kēia mea a pau me ka wai e ho'olapalapa ai, a ma hope o 7 mau minuke e hui'ia i loko o kahi pan.

No ka ho'omākaukau'ana i ka marinade, ho'okomo'ia ka ipuhao ma ke ahi a me ka pa'akai, i kāpa'a'ia ka pa'akai a me ka vīnega. 'O ka manawa wale nō i ninini'ia nā kukama me ka palaina (e pili ana i 0.5 l o ka marinade i lawe'ia no ka pahu ho'okahi). Ho'opili'ia ka pi'o a huli i lalo.

'O nā kukama no ka ho'oilo, he mea mahalo loa. E'olu'olu lākou i ka'ohana a pau loa a he'oia'i'o e lilo i mea nani o ka papa'aina.

"Ho'oma'ama" kukama no ka ho'oilo

Ma kahi'āpana'ekolu-lita o nā kukama maika'i i ka emerald e koi'ia:

• 3 punetēpu o ke kō;
• Kahi wai'u'ona li'ili'i (e pili ana i 10g);
• 2 puna o vodka.

'Oi aku ka maika'i inā piha nā kukama a hou. Pono lākou e ho'onā i ka pō i ka wai anuanu. Ho'okomo'ia nā'apena i kahi ka'awale: pono e holoi a holoi'ia. Māhele'oko'a i ka wai i loko o kahi kōpala.

Inā pono, ua ho'okomo'ia nā'ano mea kanu a me nā mea'ala ma nā kini, a me nā kukama ma luna. Ua ninini'ia me ka wai'au'au no ka hapahā o ka hola. Ho'opiha'ia ka wai a kālua'ia. Once hou kaʻukama ninini kapuahi e ka wai i loko o ka ipu, hoʻokomo kōpaʻa, citricʻakika a me ka vodka. Hā'awi'ia ka'ōwili a hō'olu'olu i kahi'ano i ho'ololi'ia.

'A'ole hiki ke pa'akai i ka pa'akai. Eia nō na'e, he mea'ono a me ka mālama'ia nā kukama no kahi lō'ihi loa.