Canned hua waina no ka hooilo. Ideas

E aʻo pehea e e canned wainaʻawahia, a me ka manawa e ia ma kou päkaukau ka palapala meaʻai māmā mea e makemake i kou 'ohana. Juicy, flavorful, spicy hua hemolele kau aku i ka ho'āʻoʻana o ke akepaʻa a me ka ai.

Kēia preform mea maikaʻi no ka sayings i kekahiʻano o ke kapa i hoohaumia ole a me salads.

Canned waina: beauty

Nānā akula au i beauty no ka ono meaʻai māmā e leie aku no ka pau loa ia kekahi mauʻano likeʻole o ka waina waina. Ka hou 'ana o nā meaʻala e like me kōpaʻa, ka paakai, ka vinega a me na mea e ae, e leie aku e hūnā i ka hua ho'āʻoʻana o ka huina hoonui, e kou hakahaka hou appetizing.

No laila, e hana i ka waina canned no ka hooilo, ka mea kēia nā mea hoʻohui 'oe pono e hoomakaukau ai:

• Hua waina ula a me keʻokeʻo - ma kahi o 2 kg;
• papaaina paʻakai - 10 g. no 1 hano o ka marinade;
• Natural vīnega - 1-1,5 nui puna i 1 hano marinade (ke kaumaha ma muli o ka oo o ka hua);
• kōpaʻa nui - 1-2 nui puna no 1 hano marinade (ke kaumaha ma muli oo hua);
• clove nā'ōpuʻu, meaʻala kekahi pahūpahū, kaikuono lau - e pili ana i kou makemake.

makaukau o eiiiiiaiou

I potted kumu waina, (e like me kaʻoliva) huliʻono, a appetizing ka papa kuhikuhiE huahana e kuai i mea hou. Hua e e nui, succulent, a me kekahi poino. Lākou pono kaawale mai na twigs, a holoi leʻa i kahe ka wai.

Ma ke ala, kekahi o na housewives wale oki i ka hua, mai ka "huelo." Ma keia hihia, i kaʻili uaʻaʻole pono moku hoʻi iaʻu, a e i canned waina, e like me na oliva. Naʻe, i kēia hana mea ole obligatory.

A hiki i ka kumu o huahana ua, ua hoʻokō 'ia, ka mea i haliilii ae i loko o ka hohonu bola, a ninini kapuahi e ka wai. Ka haʻalele 'ana hua e like me kanakolu kekona, ka mea hou i kāpaeʻia i loko o ka colander, a hou me ka wai huihui pakī.

Ke kaʻina hana o ka marinating

I nā hua waina, canned no ka hooilo, pono-malamaia wale ina mea ua waiho ia ma sterilized kiaha.

Ma ka lalo o kēlā me kēia pahu hohola i kekahi mau kaikuono lau, allspice a me cloves. Ma hope iho o ia, e kau i ka ipu, a ninini i ka waina ia me nā kapuahi e ka wai. Panina piha ipu capped, ka mea i koe me ia no he mau minuke.

Over manawa, i ka wai moni loa mai o nā ipu i loko o ka hohonu bola, a kau aku ia ma luna o ka una honua. Ma hope o kona baila aʻela i loko o ka pā hoʻohui i ka paakai, kō a me ka vīnega, ma kona ano maoli. Hou Bay hua waina marinade, olokaa ae ia me sterilized 'ilikai ke poʻi, a huli i ka lalo o ka luna.

Anuanu blanket wahiia kapa, ka mea i waihoʻia i loko o kēia palapala e like no ka lā. Ma hope iho o ka lā o ka canned hua waina wa e ohi ai i loko o ka'ōpao. No hoi, ka mea hiki ke komo i loko o ke keʻena pouli, a me a me ka Pahu Hau.

Pehea e hoʻohana?

ʻai canned hua waina i keʻano o nāʻaoʻao. Kekahi e waiho ia ma ka papaʻaina, a me kaʻai, ka iʻa a me offal, a me kekahi hoʻohana me ka berena a me ka meaʻala kī. Ma kekahi hihia, e hoʻokaʻakaʻa aʻeʻoe i nā ipu me nā hua e wale nō wale nō ma hope o kekahi mau pule o ka waiū.

Mākou e he mea canned hua waina me ka kī

Loa a pau hua waina kaʻohiʻana i pono i kānaka. Lākou hoʻohana ka poʻea pau i ka nohona ma kamaʻilio a me ka hoʻoikaika i ke kino. Kēia mau meaʻai māmā kōkua i ka loli koena i loko o ke kino, e hoihoi a me ka luku hakuʻala pohaku,? Ienoai pūnao a emi i ka nui o ka ino naʻokoko.

E hoomakaukau ai i ka mea ala pickled waina he mau huhui - ka pāʻoihana hemolele. Kēia e mālama i ka ho'āʻoʻana o ka hua. Na laina i na¯ kāuʻai, kūhohonu loa i ke kino a me nā wikamina a me miners.

A pehea e e pickled waina? No keia, ua pono i ka kēia eiiiiiaiou:

• hua waina na pai - 500 g.;
• inu i ka wai - 150 ml;
• Sugar beet - 70 g.;
• citricʻakika - 1 schepotochka.

Ke kaʻinaʻanuʻu hoomalolo

E malama i ka hua waina i loko o ka meaʻala marinade, ua pono i ka mea uuku kauʻia o nā mea hoʻohui. Hua holoi leʻa me ka ihi, mai na twigs, a laila, obsushivayut pepa pepa, a hoonoho iho la i ka kapuahi e ka wai.

No ka mālama 'huahana i loko o 5 kekona, ka mea, ua wehe' a ua palahalaha ae ma ka hoomakaukau sterilized ipu. Ma hope iho o ia, ke hoomau aku i ka makaukau o ka mea ala marinade.

Inu i ka wai ka ikaika hahana maoli nō kēia, a laila, hui mahi kō a me ka citricʻakika. Loa hui i nā nā mea hoʻohui hoʻokō lākou piha noho male 'ana. Ka wela malakeke ua nininiʻia i loko o kapa a me nā hua waina a me kā lākou koke pani'ōmole sterile piuta poʻi.

Haliu ae workpiece i lalo ke alo, ka mea, ua uhi ia me kekahi papa manoanoa, a ae e hooluolu iaia iho loa. Kēia kaʻina hana paha lawe oe ma kahi o elua lā. Ma hope iho o kēia manawa, ono, canned hua waina wa e ohi ai i loko o ka'ōpao a lola honua. Inā makemake, he workpiece hiki ke waiho i loko o ka anuanu keena ma ka hooilo.

I ka hiki au e ai, a pehea e lawe mai i ka papaʻaina?

I canned hua waina pai pono hoʻomāʻona aku i ka mea ala marinade, ia mea pono e mālama i loko o ka me wahi no kekahi mau pule (3-4). Wale hooloihi ae i waiū, e hoʻonui i ka makaukau ana oʻono, aʻaʻala apana. Inā 'oe e wehe aʻe i ke kiaha o ka hua waina mua ka mea, e ku pono, i nā hua waina paha heʻawaʻawa, aʻaʻole loa juicy.

Hookauwaʻono canned workpiece i ka papaʻaina e e refrigerated me ka eleele kī. IeAUPIIe, IAa IO kona hoʻohana like me ka Jam mua haukaʻe i ma ka māhele o ka berena a me ka crispy keʻokeʻo toast.

No hoi, mai ka preform hiki pinepine e ka Jam manoanoa. No keia hua waina kaawale mai twigs, malakeke ua nininiʻia mai ka ipu, a kawili me ka hoʻohana 'tolkushkoy.

Mākou hiki ole ke olelo i ka hua canned ua pinepine hoʻohana no ka makaukau o kekahi mau sauces. Ka mea, i wiliʻia e kekahi, pola ua pākuʻi seasonings, mea ala, kamako kāpili ma luna, a me ka 'ē aʻe eiiiiiaiou, a laila, ma lalo ia o ka manawa pōkole ka wela lapaau. E like me ka hopena o keia ina hana, e huli mai loaʻono a me ka flavorful meaʻai kākele i ka mea maikaʻi no ka iʻa, ka ai a me ka offal.