Lasagna Bolognese. Ka Classic beauty

Lasagna - He He kū hoʻokahi a me ka maikaʻi-ike a pau ma luna o ka honua i ka pa i ua aloha ma na mea he nui no mākou. Ano, eia kekahi mau manao e pili ana i kahi ia mai ai. Akā, ka mea, ua nui'āpono i ka aina hanau o ka lasagna mea nō Italy.

He wela hoomakaukauia mai kūikawā palaoa kāwiliʻia papa, hooponopono o keʻano o nā toppings, meaʻai kākele a me ka waiū. Ke Classic beauty o ka ia, "Lasagna Bolognese", a e i ke kukeʻana i nā hola. Akā, i ka hopena, e aho la ia, no ka mea, ke pa, oia no kona huli ana mai loa opiopio, aʻona i loko o meaʻai kākele.

E noho mākou i loko o nui au mamuli ma pehea e kuke "Lausanne Bolognese". Mua oe Pono e hanaʻoe iʻelua luna 'meaʻai kākele. Mai ko lakou mau pono imu, e hilinaʻi ma ka ho'āʻoʻana e like ai o ka pa.

No ka meaʻai kākele "Bolognese" e pono ai:

• eha nā huna o minced ai, i ka puaa a me ka pipi i like;
• mau pu u kukui;
• ewalu cloves o kālika;
• Ekolu pods o uliuli kekahi pahūpahū;
• elima nā komako (a eha nui tablespoons o kamako kāpili ma luna);
• he wahi oliva aila;
• haneri a me ka iwakālua nā huna o ka maloo ka waina;
• ʻano o nā meaʻala a me ka lau nahele e hoao.

Fry i ka minced ai i ka aila oliva. Hope he umi minuke, hui aku i ka finely kua ia kālika a me ka onion. A pau e pono ai i mau, hoonaukiuki keia mea. Oiai ka hoomakaukau ana i ka hoʻokomo akula, kua loa finely uliuli peppers a me nā komako. E kau ia ma ke kino, he uuku i mai, hookonokono ana mau. Umikumamalima minuke ma hope, hoʻokomo i ka waina, a kua ia parsley. "Lasagna Bolognese" ua pololei ai ono, ina oe i ka meaʻai kākele Italian maloʻo ka lau nahele (thyme, ka mineta a me ka rosemary). Opio i nā mea a pau i loko o elima minuke, wehe i ka pa mai i ke ahi.

Ano, e pono e hoomakaukau i kekahi meaʻai kākele - "Bechamel". Oe e Pono:

• hoʻokahi haneri nā huna o ka bata;
• He kanahiku nā huna o ka palaoa;
• haneri ka pono o ka waiu;
• he wahiʻeleʻele kekahi pahūpahū a me ka paʻakai.

Maule i ka waiūpaʻa a me ka fry i loko o ka palaoa, hookonokono ana mau. A e hana ai ia ua paipaiʻia ma ka wā lōʻihi o ka manawa. Ma keia hihia, no ka ho'āʻoʻana o ka meaʻai kākele e e hou maikai. Akā, he mea pono e akahele kanaka hoʻoponopono i ka loli i loko o ke kino o ka palaoa. Ka mea, e ia wale nō ka mālamalama 'ia nā pōpō,ʻaʻole e loaʻa mai i ka hewa meaʻai kākele "Bechamel". Ma hope o ehiku minuke, i nā hui i ka waiu. Hookonokono ae i ka meaʻai kākele ka manawa pono e hoʻomaka loa ikaika i ka mea lilo i ka malimali hana mau a me ka hanaʻia naʻe. Ka mea, e lawe ma kahi o umikumamalima minute. Ano, e pono e hui aku i ka ae like o ka paakai a me ka eleele kekahi pahūpahū. "Bechamel" meaʻai kākele Ua makaukau.

"Lasagna Bolognese" mea, ano ua makaukau. "Parmesan" mea mua finely ekolu haneri nā huna o ka waiū. Ano o ka oil me ka aila oliva. Eia, i ka lalo ninini iho i ka uuku nui o "Bechamel" meaʻai kākele a "Bolognese." Lasagne a lahilahi hoʻomaka e hohola iho no laila, i ka mea e mai hoopa aku kekahi i kekahi.

Noonoo ana i ka mea i kalaka nui-pau huahana ho'ōla pānaʻi ai. Ka mea i kekahi Manufacturers waiho mua mai hehe a lahilahi o lasagne, a laila, hana ia i loko o ka hoʻomākaukau o kona mau kīʻaha. Pili 'ike hiki ke loaʻa ma ka olelo ma o ka AEeAaOA.

Ma lahilahi hoʻomau e waiho hoʻi "Bolognese" meaʻai kākele, ninini "Bechamel" meaʻai kākele, pīpī i ka waiū. E hana hou i papa pono i kekahi manawa. Panina "Lasagna Bolognese" ua i ka eha.

Next, kau i ke pa, oia no, e hoʻomoʻa i loko o ka preheated umu. Ka wela E e ma ka liʻiliʻiʻelua haneri degere, a me ka imu manawa - kanakolu minuke.

A laila, haʻalele i ke pa, oia no ia he umi minuke, no laila ka mea, O ka iki pumehana. E kua aku ia me kaʻoi pahi i mau'āpana, decorate me ka parsley, a malama me ka Helene, Appetizers.

Ua huli mai i ka ano o ka pa no ka imu i mea e pono e pana aku au i ka hailona o ka manawa. Akā, "Lasagna Bolognese" e hooluolu i ka ohana a pau a me nā hoaʻai a me kona kū hoʻokahi a me ka palupaluʻono.

Keu a kaʻono!