Czech meaʻai - na ideas na mea nani:

Czech meaʻai ka loa satisfying. Ua loaʻa o keʻano o ke koho no ka ai, palai i loko o ka pā (o ka loa e like me kaʻiʻo puaʻa), ake pâtés, sausages, heʻano o ka ono mau o ka iʻa (oi carp), salads, juicy 'o ia hoʻi ka lau, a, o ka papa, dumplings. Kiʻiona ono a me ka pia, nae, o ka hookaawale pukana.

Czech meaʻai mea haʻaheo o keia beauty mau e like "Palaka Appetizers." Kāpae'ōlelo ia - 'o ia hoʻi, e hōʻike disrespect i ke aupuni. Inā haliia mai la mawaho, e like me ka theme like me "Czech meaʻai: ideas a me ka imu mea huna", i kekahi hiki ole ole i ka hōʻike i kēia Appetizers no ka mea, ua aloha a pau - ka Czechs, iauaeoia oo? Ecia e kipa i ka aina. He mea waiwai, he he hailona o kaʻai a me ka ai. A me keia mea i kaʻaoʻao pa, a me ka hookaawale pa, i mea pohihihi keia kŰia no ka Appetizers.

No laila, 'aneʻi nō na nā mea hoʻohui i mea e pono ai ka hoʻomākaukau ana i keia pa:

• ka ohinu ana pipi (150 nā huna);
• ka ohinu anaʻiʻo puaʻa (ka mea ia);
• pickles (ʻelua nui);
• 100 nā huna o ka onion;
• Kekahi meakino kii onohi;
• ka wai lemi, mayonnaise a me kekahi pahūpahū.

E hoomakaukau i kēia Appetizers, e pono e oki lahilahi holehole mai ai i ka ai. Not polū! A laila, fry i kaʻiʻo puaʻa, a veal ma kiʻekiʻe wela, a pīpī me nā meaʻala. A laila, hoʻohui i nā onions (no kekahi mau minuke a moʻa). I ka mōhaiʻai Ua laila ho'ēmi. Kaʻukama okioki i holehole mai ai, a hoʻouka hou aku au i ke koena. Ua piha o subtleties Czech meaʻai, a me kekahi o ia mau mea i loko o kēia beauty - ninini i ka wai lemi ai. Eia, ka mea, ua pīpī me ka paakai a me kekahi pahūpahū. Mayonnaise a me ka vinega holika - e hoao. Ai ka pono, e kau ma luna o lettuce lau, ia hoi me ka ohia slices (ka mea e ole eʻawaʻawa).

Olelo ana mai o Czech meaʻai, ua hiki ole kāpae'ōlelo a me ka pia ai. Ka inoa ia o ua intriguing! Czech meaʻai ua pinepine hoʻohana 'ia ma ka nohoʻono pia like me ka papa kuhikuhi' Oponopono, a ua hoʻi mai kēlā wahi hui me kaʻai a me ka ai.

E hoomakaukau ai i ka ono richness o ka ai e pono ai:

• 2 slices o ka berena;
• hano o haikea pia;
• ka ae like o ka cumin hua;
• 60 nā huna o ke kōpaʻa;
• 50 nā huna o ka bata;
• he wahi paakai;
• eha hua yolks;
• a me 250 nā huna o ka holika.

E hoʻomaka me ka berena diced. Ka pono, e ia, e lawe i ka berena a me ka bran. A laila, e ninini pia i loko o ka saucepan. A pau keia ua kapiia lakou a pau, alaila, hui aku i ka ae like o ke kō a me ka bata. A laila, e pono a pau, e lawe mai i ka mai hehe, a hoʻokomo i ka ae like o ka cumin. I ka hua, i 'ōili mai kekahi manawa, ia mea i kekahi manawa, pono e lawe aku, a e holoi aku i loko o ka iho. I ka läÿau, Ua laila ho'ēmi iki. Mua oe i pili ia ma ka papa, ia mea pono, e hoʻouka hou aku au ia i ka holika, i hui pūʻia me nā yolks.

Kekahi beauty, i mea kaulana no kona Czech meaʻai. Kēia Fish'ōwili me ka Appetizers. Inā ua nele i ke poo o ka lettuce, nā komako, 250 nā huna Fish, onions, ka bata (3 tablespoons), he uuku palaoa, he aniani o ka waiu, hua eono, nō ka aila a me ka parsley - e hoao.

Nā komako okioki i 8 apana, Fish finely kua ia, kua onion apo. A pau ia mea e pono ai i ka'ōhinu no kekahi manawa. Ma hope o 10 minuke i hoʻohuiʻia i ka palaoa. Ka waiu E e nāu kekahi me ka wai, a lawe mai i ka paila. Next oe Pono, e pepehi i na hua, a hui pu ia me na Fish. A laila, finely kua i ka parsley, a hoʻouka hou aku au i ke Aloha. Hana kālua pń halihali kau i kāluaʻia ka pepa a me ka pepa kini, hamoia i. Fungal nuipa hohola ma luna o ke kāluaʻia pepa, i ua laila hahao ai i loko o 20 minuke ma ka wela umu. A laila, kiʻi i kekahi "kuina" ua minimized e olokaa, a oki. A ua hanaiia me ka kamako a me ka lettuce. Keu a kaʻono!