Eggplant-legged me minced ai

Mau kanaka ike i ka eggplant mea loa koʻi kaua i loko o Tureke. Ua ua i loko o kēia wahi maikai o keia hua ua kapaia ke alii o ka lau a me ka hua o ke aloha.

Heʻoiaʻiʻo kekahi malihini, he nui o kou punahele ideas nona ka papa kuhikuhi 'Oponopono o ka uliuli nō hoʻi. I kēia lā, ua hoʻolauna 'oe i kekahi mau o ka oi hana hoihoi a me ka oluolu aoao e kukeʻana ia. Kamaʻilio e pili ana i eggplants ma Turkish. Pili? A laila ka hoʻomaka 'ana!

Eggplants ma Turkish, pulehu me ka waiū

Keia pa, oia no ka loa hearty, a me ka hapanui importantly, maikaʻi kēia. Ua hiki ke hoʻouna 'ia me he Holidays a me ka papa kuhikuhiE nani.

Loaa i ka hahaiʻana i nā huahana no keia pa:

• eggplant nui (kaʻoi loa opiopio) - 3-4 pcs;.
• minced moa - 300-500 g.;
• pala nā komako nui - 6 pcs;.
• Me ka waiū - 200 g.;
• mea kekahi pahūpahū - 2 pcs;.
• nui nui onion - 1 PC;.
• Kālika - 3-4 cloves;
• wai, mai nā komako - hapalua kiaha o ka;
• kōpaʻa - hapalua o ka tablespoon;
• lāʻau ikiʻai o kou koho;
• ka paʻakai, eleele, ulaula peppers.

Sayings i ka pa pono

E holoi mākou ka papa kuhikuhi 'Oponopono ma lalo o ka wai kahe. Oki aku i ka luna, a me ka puna lawe mai i kaʻiʻo pepa (kēlā me kēia eggplant e hoohalike ai i ka moku). E kāpīpī i me ka paakai, a waiho no kekahi mau minuke no ka nalowaleʻana o ka awaawa.

Excavatedʻiʻo pepa finely oki paha lepo me ka, pola. Ke koena o kaʻu mau lau, e huikala oukou, a okioki iho i loko o ka poe liilii, polū. Lubricatingʻaila pā, a kau aku ia ma luna o ke kapuahi. E kau hoʻi i ka onion, a laila kekahi pahūpahū, laila - eggplants a me nā komako.

Ma ka hookaawale pa fry ka minced ai (5 minuke e lawa), he wahi o ka pua nānālā a me kekahi pahūpahū ia. 'ōpā kāpīpī kua ia kālika a me ka uliuli no kekahi mau kekona mua wehe i ke pā mai ka wela.

I ko kakou eggplant-legged ai kuaiia mai ka waiwaiʻono, ka mea e e palai iʻai aila ( "moku" lalo).

Umu enaena i ke 180. Hana lubricating kaʻaila, a hohola mākou eggplant. Hole kāpīpī me ka kōpaʻa.

Hoʻokomo akula hui pu me ka lau, a hoʻomaka hoʻokomo akula mākou "waapa". Ua 'Aʻole i nui ina ka hoopiha e noho, ka mea hiki ke hoʻonoho kokoke i ka eggplant. Mai keia ho'āʻoʻana o ko mākou mau mea i kēia nui hao.

Ma luna o ka mea a pau loa ninini kamako wai, a kapipi i papa manamana, me ka waiū ma luna o ka lohi loa grater. Kahūmu 20 min ma 180. Eggplant-legged me minced mākou e mālama wela a me ke anu. Loaa i kouʻai!

Spicy eggplant ma ka Turkish oihana no ka hooilo

Eggplant - he huahana nui ia oe ke hoomakaukau ai no ka hooilo. Wehe i ke kiaha o ka anu manawa me keia mea ala a me ka pono keia mau mea ka lau, a me 'oe ke haha aku i kona wahi o ka hauoli kauwela.

aneane e nalowale nā wikamina a me nā minelala hao ma hope o kaʻohiʻana, no laila, a hiki i ka hooilo manawa, kou kino e e hoomakaukau me nā mea a pau e pono mea. No laila, ma ka mea e kuke i ka eggplant ma Turkish no ka hooilo, e pono i ka hope o nā huahana.

• eggplant - 2 kg;
• mea kekahi pahūpahū - 2 kg;
• Nā komako (kaʻoi loa oo) - 2 kg;
• Chili kekahi pahūpahū - 3-4 apana. (Ke kaumaha ma muli o kou mau makemake ma ka);
• nō kaʻaila - 1.5 na kiaha (ināʻaʻole makemake ikaika oily huahana, he mea hiki, e emi i ka manaoia nui);
• kālika - poo;
• paakai, kōpaʻa.

Ka makaukau e like me ka beauty

A pau i kaʻai i holoi, a ua holoiʻia. Bulgarian kekahi pahūpahū oki i loko o ka hapa apo, eggplant - nui polū. E kau i ka lau i loko o ka ipu, ka pioloke, a hoʻopihaʻia me kaʻaila. E kali a hiki i ka maihehe, emi ka wela, a simmer no 15 mau minuke. Ia mākou eggplants ma Turkish (kiʻi i lalo nei) i hoomakaukau ai, nā komako, kālika, holoi iho la, a ihi peppers waiho i loko o ka pola o ka, pola a mōhai grinder. A pau wili ae la a hoʻopiha i ka hui o ko mākou palaoa, simmer kekahi 25 minuke. Season me ka paakai, a hui kō e hoao. Ke kaumaha ma muli o ka ho'āʻoʻana ma nā koho o ke pa, oia no ke ke pipi punahele meaʻala.

Mau kapa sterilize a me ka makaukau, e waiho i ka Appetizers. Densely Cork 'ilikai ke poʻi. E uhi mai ia me kekahi papa, a haʻalele a me. Kūʻai i loko o ka pouli me wahi. Eggplant-legged ma ka hooilo makaukau! Loaa i kouʻai!

Hou anuanu Holidays o eggplant ma Turkish

E like me ua ikeia, eggplant - nani versatile huahana. Ka mea, e kālua, palai, prepares no ka hooilo, hoʻokomo i Nā Kopa, a no laila, ma luna o. D. No emiʻono a me ke anu kona mau kīʻaha o kēia mau mea pono keia mauʻai. About mea, a ua kūkā mai ma lalo nei. No laila, no ka mea, o ka wa hoomakaukau ia no keia pa pono:

• eggplant nui nui - 4 pcs;.
• nui carrot - 3 pcs;.
• Kālika - 4-5 cloves;
• walnuts - 170 g.;
• cilantro - 1 ahui;
• ka aila;
• kekahi pahūpahū, paakai, mea ala.

Sayings anu eggplants ma Turkish

Beauty me ka Hawaii photo, e wehewehe pehea e kukeʻana i kēia ono nani a me ka mālie. 2,5 eggplant oki i loko o na papa, a me ke koena - uuku polū. First fry ma na aoao elua, he wahi paakai a me kekahi pahūpahū. i ua holoiʻia Carrots, hamoʻia ma luna o ka grater, a waiho i loko o ka pā, momona o ka iʻa. Aia no hoi mauʻale diced eggplant. Fry no 1-2 minuke, a laila, emi ke ahi a me ka uhi pā me ka poʻi. Mākou e hoʻokoe ai ai: minuke 20. Mai poina i ka hooeueu mau.

Finely kua i ka kālika, hua pisetakia, a me ka cilantro. Hui pu ia me ka moʻaʻai. Ke kūpono minced hoolaha aku ma luna o kēlā me kēia una, a huli i palapala. Paa ai me toothpicks, a haʻalele a me. Ano mākou eggplant hoʻokomo akula me Turkish i loko o ka palapala o ka palapala i makaukau. Loaa i kouʻai!

Eggplant me minced ai i loko o ka Turkish moolelo

Keia pa, oia no ka oi loa maikai nana ma ka Holidayʻaina. Ka mea, e hoʻopiʻi kū'ē ai i nā mea a pau me ka a koe. ʻO kēia nā mea hoʻohui i koi 'ia:

• eggplant nui nui - 4 pcs;.
• pipiʻiʻo pepa - 500 g.;
• pala nā komako nui - 6 pcs;.
• onion;
• waiu - 160 ml;
• Palaoa - 10 g.;
• nui hua;
• Kālika - 2-3 cloves;
• ka waiūpaʻa - 20 g.;
• parsley - hapalua o ka laau;
• Kumu wahine - 4-5 koe;
• breading;
• kekahi pahūpahū, paakai.

Sayings i ka pa pono

Eggplants oki lengthwise i like na hapa. E kāpīpī i ka paakai, a haʻalele i 30 mau minuke. Onions hoʻomaʻemaʻe a me finely e kua. Nā komako okioki i polū. Kālika hele ma ka kālika masher. Greens finely e kua. Problanshiruem eggplant i nā kapuahi e ka wai, a me ka paʻakai i ka vynem. Ma hope o anuanu me ka puna ka ioʻokiʻia mai.

Hana kālua pa momona o ka iʻa, a hohola i ko kakou eggplant. Ma ka frying pā fry na onions. I kaʻai i loko o oki a liilii, a hoʻouka hou aku au i nā onions. Paakai, kekahi pahūpahū, a kāpīpī me ka palaoa. Mākou mai i ka waiu a me ka protushivaem no kekahi minuke. Hoʻohui i ka shreddedʻiʻo pepa eggplant, kamako, ka paakai, kekahi pahūpahū,ʻono, a haʻalele'ū auaneʻi ma luna haahaa wela no 5 minuke. Ma hope o anuanu, hoʻokomo i ka hua, a hui pono. Laha o minced eggplant, lubricates ka bata, kāpīpī breading, a hahao i loko o ka umu no ka 30 minuke ma ka 180. Eia a hoʻomākaukau mākou eggplants ma Turkish. Beauty me minced, aole i ka malamalama, no laila beginners hostesses keia pa, oia no kekahi pōmaikaʻi ai no ka nani. Loaa i kouʻai!

Eggplant hoʻokomo akula i nā lau i loko o Turkish

Keia pa, oia no ke aʻo loa akahai a me ka kamahaʻoʻaiʻana. E pākuʻi i kekahiʻano o ka lau eggplant maikai ono a me ka Haliʻaaʻela kaʻono. E kuke i ka eggplant ma Turkish ma keia mana, oe e kiʻi i nā kēia huahana.

• eggplant nui opiopio - 3 pcs;.
• carrots nui loa, e pono opiopio - 4 pcs;.
• Sweet kekahi pahūpahū - 2 pcs;.
• pala nā komako nui - 4 pcs;.
• onions - 2 pcs;.
• lāʻau ikiʻai o kou koho;
• ka paʻakai, ʻeleʻele kekahi pahūpahū, ulaula.

Sayings e like me ka beauty

Ua holoi Aubergines, a oki i slices o ka awelika kona mānoanoa. E kāpīpī i ka paakai, a haʻalele i 20 mau minuke e haʻalele hoʻokali kūpono 'awaawa. i holoiʻia ka pāʻina i nā papa hou eggplant ma lalo o ka wai kahe, a waiho ia ma ke kawele, e maloʻo. Ma ka manawa, i ke koena o zaymomsyaʻai.

i ua holoiʻia Carrots, holoi a me ka hamo i ma luna o ka lohi loa grater. Nā komako a me peppers okioki i polū. Onions finely kua. Ma luna o ka hahana loa pā, momona o ka iʻa, mua moku kakaka, a laila, i ka carrot. A mau minuke ma hope mākou mai i peppers a me nā komako. Salt, kekahi pahūpahū,ʻono like makemake.

Ma ka hookaawale pā paraiʻia i loko o ka bata eggplant mai nāʻaoʻaoʻelua. Iki hoʻohui kekahi paakai. Umu enaena i ke 180. Kālua pa, oia no oil me ka aila, a hohola mākou lauʻai no laila, i kekahi manawa hou huli i ka pau eggplant. All papa o koloka haukaʻe nō hoʻokomo akula. Ke pa, oia no ua waiho i loko o ka umu no ka 15 mau minuke. Ia ka leo o mākou moʻa eggplant ma Turkish! Ka beauty, e like meʻoe i kēlā moku, mea he Snap. Loaa i kouʻai!