Green kekahi pahūpahū: palapala preform no ka hooilo

Nō manawa hoʻolako i ka lili housewife nunui laulā no ka hoomakaukau ana no ka hiki mai anu mahina. ʻO ia uliuli peppers i keia manawa mea maula, akahi denari, akā, e hiki e ia i kekahi wahi lihi iki o ka okoa noho lealea ana ia, eʻoliʻoli nō kaʻohana i ka hoʻoilo pōʻeleʻele. He nui ka poe i kaupalena 'ia i ka poe koa hou o peppers ma salads a canned nā komako. Kū kaʻawale ka mea, ua paa ia ma ka palapala o ka lecho wale. A aole nae ia mea i ka mea wale ala, e olokaa i uliuli peppers i loko o ka hooilo. Recipesʻono a me ka hana hoihoi meaʻai māmā i kaumahaia aku ai ma lalo nei.

Winter kaʻohiʻana: hoʻokomo akula peppers

ʻAʻole mākou e wehewehe ana i ka hoomakaukau i ka loa primitive, e like me pickledʻai. No kūikawā mea huna o ke kaʻina hana, aole ia i oko mai ka marinating kekahi mea e ae. He mea hoihoi i loko o ka hana uliuli kekahi pahūpahū. Recipes, nae, e noi mai ana maliu a me ke kākoʻo 'ana, akā, ka mea e Ke Kai o ka mua a me ka appetizing. A nā kilo o peppers holoi, a ua holoiʻia ai ia mea, noho pū, a me ka puka ma ka luna. A ia hapa o kekahi mau kilo o onion apo a me crumbling browns. A uuku oi ma mua o ka carrot a me ka parsley aa oki i loko o ka wehe 'a me ka ai: a hiki i ka waena o ka mākaukau. 700 nā huna o ka ihi nā komako ua holoiʻia ma pinepine colander a strainer, hoolapalapaia Masa uala, a ma hope o umikumamalima minuke o sayings ia komo elua o ka paʻakai,ʻo ia ka nui o ka vinega, kō, a me ka wahi puna allspice ma peas. Baila aʻela i mau nō hoʻi ia no ka hou he umi minuke i; Iloko o keia manawa hui na lau, ka mea, pākuʻi chapped parsley, minced a ua piha no peppers. Ka mea i hōʻike 'ia ma luna o-hano ipu, ninini wela meaʻai kākele a sterilized hora, a laila hōʻailonaʻia.

Green peppers i loko o ka hoʻoilo: ka ideas o ka Hunakalia kanaka

Ke kumu nui nō hoʻi iʻaneʻi e e hoopuniia e kekahi mau hana no mākou manawa. Green kekahi pahūpahū i loko o ka nui o kekahi kilogramʻoki manoanoa holehole mai ai ma ka pod. Mole celery me ka parsley a me ka cauliflower (ma kahi o 150 nā huna) haihai i loko a liilii. A pau keia wehewehe nui loa aku, alternating, ma ke kapa, ma ka lalo o ka i ua pipi a pau kālika cloves. Ko lākou mea hōʻoiaʻiʻo ma luna o ka mea ma lalo o aloha. Ka lau i ninini kekahi pahūpahū, a i kaomiia iho, e hāʻawi aku i ka wai. A moku hoopihaia me ka wela marinade: no hano o ka wai - hapalua dala o ka vinega Lavrushka a me nā spoonfuls o ke kō a me ka paʻakai. Ma hope o ka hapalua o ka lā marinade ua moni loa, hoolapalapaia, a ninini hou. Poʻina nalu i sterilized ma ke kolu o ka hora, a olokaa iho la.

Italian Holidays

No ka mea, i kona hua kekahi pahūpahū oki lonikū holehole mai ai o ākeʻakeʻa kumu nui (ole pilikia) obsushivayut, decomposed ma baking pepa, a me ka paʻakaiʻawa olivaʻaila. Pūlehu akula i ka hakahaka no ka mea, ma kahi o 20 minuke (inā 'oe makemake e Hoa, a hoi hou). Clean hou lāʻau ikiʻai - parsley, basil (me ka nānā 'ana ma kekahi mau o na manamana o ka hapa-hano ipu), ka mineta (na lau elima ma ka' auhau). O na papa o sliced kālika, ka wehe '- wela peppers. Ka hapalua o nā meaʻala i kau ma luna o ka lalo, ma luna o ka olelo hoopomaikai (ʻaʻohe wili) pulehu iho la i uliuli peppers ma luna o ka luna hele i ke koena o nā lau nahele a me nā meaʻala. Ma kēlā me kēia ipu, ua piha i ka hapaha gula, o ke kai paakai, a ninini iho la i ka hapalua o ka cider vīnega. piha A pola me ka aila oliva. Ua hiki ole e puku i deodorized pua nānālā. Kaʻohiʻana ehiku minuke sterilized, olokaa ae la, flipped a wahī mai. Ma hope o anuanu o ka la e hiki ai i ua holoiʻia i loko o ka coolness.

Kekahi pahūpahū ma Korean

Nō kuhikuhi ma keia aina ua lōʻihi mai ka manawa i lilo i mea mahaloia i waena o mākou kanaka. Heʻoiaʻiʻoʻoe e komo i ka'āina a me ka Korean uliuli peppers i loko o ka hooilo. Keʻanuʻu mua ua hoomakaukau i ka laeʻula i: paʻakai pono i hui pūʻia me ka mahi kō a ua kua ia / ka hoʻokaumahaʻia kālika (e lawe i ka aniani). Kēia i pākuʻi kekahi pahūpahū, koriana, a cumin ia ma ka teaspoonful. ʻO nā paʻi hua e e lawa no eono i nā kilo o kekahi pahūpahū. Eviscerated pods copiously lubricated loko ia, a hoopaa iho la i 10 hola (ina o ka lumi kuke wela - i loko o ka Pahu Hau). Wai, i ku mai iloko o keia manawa, akahele moni loa a me na peppers hoʻokomo akula paa i loko o sterilized kiaha. I ka wai ua hui me ka hano o ka wai, a me ka hapalua nā lika o ka vinega, a hoolapalapaia. Ka mea, ua piha ipu i hoopili (oe e hiki pono pilipaa ea 'ilikai ke poʻi), a waiho iā lākou i loko o ka'ōpao. Inā 'oe e ka makemakeʻana no hoi i ka nani, hoʻohui i ka omaomao kekahi pahūpahū me kaʻulaʻula, a ka hulu pods - e maopopo a brightly.