Wa e ohi ai peppers i loko o ka hooilo. ʻono ideas

Kekahi pahūpahū mea waiwai i loko o nā wikamina a me nā minelala hao. Mea i nui na mea i hoʻohana i ka sayings hawaiian. I ka ia ka Akuma ka manawa, e ohi ai ana na mea he nui housewives kekahi pahūpahū i loko o ka hooilo. Ma waho o ka hula lecho o kēia nō hoʻi hiki ke moʻa na mea he nui kona mau kīʻaha i i waiho ai i loko o ka me wahi a me ka hoʻohana 'ia ma o ka hooilo. Mau laina i ana au i ke.

Aie i ka hiʻona o keia huahana, he nui na ideas no kona mālama. Kekahi o ia mau mea - Bulgarian kekahi pahūpahū ma ka hooilo, moʻa ma kamako wai. E lawe i ka 5.5 kg o ka mea peppers o kekahi ano. Akā, i ke pa, oia no, e nana hou maikai, ina e lawe i ka ula fleshy hua. Ka mea, pono e ua holoiʻia o nā hua kū'ē nāʻano, aʻoki i ka ōhāhā. Alaila, blanshiruem kekahi pahūpahū ma kahi o 4 minuke. 'Oe ke hana ia me ka mahu paha parboiledʻai. Canned peppers hiki ia i ka helu, a me 'oe ke oki ia i hapaha. E waiho ia i loko o ka hoomakaukau kiaha. Aniani o na huewai ili maikaʻi holoiʻia me ka pono me ka (baking soda), a laila, loa maloo. Kekahi pahūpahū waiho hoʻopapakū. Inā 'oe e ole hoʻohana mālama'-oki ka lau, a laila, flatten ia iki. Kapa a hoʻopiha me ka wela kamako wai. He mea hiki, e hoomakaukau oe ia oe iho ka hoʻohana 'ana i ka juicer. Akā, ināʻaʻole, laila, e oki na nā komako Pono e pepa ka hoʻohana 'ana i ka mōhai grinder, a laila, e holoi ma ka hoʻohana' ana i ke kānana. Ke kamako wai i loko o ka nui o 1.5 nā lika, hoʻokomo 50 nā huna 60 nā huna o ka paakai a me ka kōpaʻa. Inā 'oe makemake, alaila, ninini 20 nā huna o aceticʻakika.

Ipu, a me kekahi pahūpahū a me ka kamako wai camouflage poi (i olokaa mai) a kau ma luna o ka sterilized 30 minuke. A laila, eʻolokaʻa mai i ka uhi loa. Mākou e hāʻawi aku i ka workpiece e hoomaalili iho, a hoʻoneʻe ia i loko o ka me wahi.

Peppers hiki ke ohi bale ana a me ka hooilo, ka hoʻohana 'ana i kekahi lāʻau ikiʻai a me ka meaʻala. ʻO kēia beauty mea he spicy kekahi pahūpahū me spicy aroma. One 0.5 hano ipu hapalua kilogram o pono ai meaʻala kekahi pahūpahū. E ka i ihi peppers, a holoi ia loa. Alaila, hoi loa maloo. Next oe Pono e hoʻa'ā i kaʻai aila a me kēlā me kēia pod lakou ma ia i 40 kekona. A laila, koke hoomaalili mai ia ma lalo o ka wai. A mahope iho o keia ina hana me kekahi pahūpahū hiki e eaaei kaha onionio. Ke ōhāhā a me ka anoano i i holoiʻia. Oe hiki ole wehe i ke kaha onionio. A laila 'oe wale i ke blanch peppers no 4 mau minuke. E laweʻoe i ka ipu, a waiho ma ka lalo o nā meaʻala. Kekahi kuai kala, e pono ai 3 cloves, peppercorns a oae (hana nāʻeleʻele, a ala hea ka meaʻala kekahi pahūpahū), he kaikuono lau, a me ka wahi o ke kinamona. Noae ma luna o nā kapa hoʻomākaukau peppers. E hoopiha i ka peppers i loa wela marinade.

E hana ia lawe i kekahi hano o ka wai, a hoʻouka hou aku au ia 40 nā huna o ka paakai a me ke one kō a me 300 ml o 6% vīnega papa. E kau i ka ipu i ke ahi, a kali a maʻi hēhē. E like me ia i kēia beauty oe ke hoomakaukau a me ka wela peppers i loko o ka hooilo.

A eia ka mea hope, pehea e hoomakaukau ai no ka hooilo kekahi pahūpahū hoʻokomo akula me ka cabbage. Mākou e Pono ma kahi o 10 meakino peppers ono, ekolu carrots a me onions, a ma kahi o 500 nā huna o ka cabbage manaoia no ka pickling. E like me nā nā mea hoʻohui ka hoʻohana 500 nā huna o kekahi kamako kāpili ma luna, ma kahi o 3 tablespoons 6% vīnega a me ka paʻakai.

hoʻomaka mākou me ke cabbage. Inā ua nele ia, e kua loa lahilahi a me ka lōʻihi apana. Na thinner ka mea e, i ka oi opiopio e e hoopiha. Kulou huikala ia, a oki i hiki e uuku. Carrots E e ua holoiʻia me ka hamo i ka hoʻohana 'ana i ka lohi loa grater. A pau i ka hoomakaukau lau hooeueu ae, a hui paakai e hoao. Sweet kekahi pahūpahū na anoano, a ua holoiʻia mai ka ōhāhā. Hoʻokomo akula me ka poʻe'ē he lau kēlā me kēia pod kekahi pahūpahū, a kau aku ia i loko o ke kiaha. E hoolapalapa i ka wai, a hoʻopiha i ka ipu me ka hoolapalapa wai kekahi pahūpahū. E waiho ia no 40 mau minuke. Eia, he mea pono e omo i ka wai i loko o ka ipu, a hoʻokomo i ka kamako kāpili ma luna a me ka paʻakai e hoao. I ka wā o ka wai maʻi hēhē, hookahe no ia ma kapa i kekahi pahūpahū. Ma kēlā me kēia ipu, i ka tablespoon o ka vinega, a olokaa ae i ka mea hiki ke hooheheeia poi. Kekahi pahūpahū ma ka hooilo cabbage makaukau. Keu a kaʻono!