Gyros: beauty ma ka hale

Gyros - he pita, a ua hoʻokomo akula me ka mōhaiʻai moʻa ma ke vertical kuha. Ua hiki ke hoʻohana i pipi a me ka moa, e ho okumu ana i keia pa, oia no. 'Oiai, kēia manawa ka oe ke ike a me ka Kanaka MeaʻAi Kanu gyros, he beauty mea e e kūkākūkā i loko o kā mākou' atikala. Akā, e ka hoʻomaka me ka mōhai mana.

ai beauty

No ka mea hoomakaukau oe e pono ai:

• Elua Art. oliva kaʻaila;

• ¼ kiaha wai lemi;

• ekolu meakino cloves o kālika;

• tablespoon ula waina vīnega;

• ka paʻakai;

• ekolu moa ū (ka hola 650 nā huna);

. • teaspoon o ke kōpaʻa;

• kekahi pahūpahū (lepo);

• mau punaʻike mau yogurt;

• 0,5 kiaha feta me ka waiū;

• ula onion (hapalua);

• kamako a me ka ulaula kekahi pahūpahū;

• kekahi hapalua o ka kaʻukama;

• 5 apana lua.

E hoomakaukau ai i ka meaʻai kākele, e hoopai:

• ka hapalua o ka kaʻukama;

• 200 ml Greek yogurt;

• clove o kālika;

• hapalua teaspoon paakai;

• papakü tablespoon hou dill, a keʻokeʻo waina vīnega;

• 0,25 h. L. freshly lepo kekahi pahūpahū;

• tablespoon lemona (hou) wai.

Gyros: beauty

1. Ma ka hui pu iaʻi bola whisk aila, paakai, ka wai lemi, kekahi pahūpahū, ka vinega, kālika (paopaoia) a me ka kōpaʻa. Ma ka okoa ipu, ninini ekolu Art. puna loaa marinade. Ke koena hoʻohui yogurt, 1 HR. L. ka paʻakai. E kau i ka moa i loko o ka marinade, uhi me ka pepa kini. E kau i ka hau no ka 15 mau minuke.

2. Preheat i ka Grill.

3. E ka meaʻai kākele. Manamana pukapuka i ka kaʻukama, i loko o ka bola, hui paakai. E hoʻopaʻa i ia no 15 minuke, moni loa, e lawe aku oe i ka wai.

4. A laila, hui i ka kaʻukama me ka yogurt, ka wai lemi, ka vineka, dill, eleele kekahi pahūpahū, kālika (weluwelu).

5. Finely kua i ka bele kekahi pahūpahū, onion, kamako, kaʻukama. Popopo i ka waiū.

6. Ma ka bola, hui 2 tbsp. noho ho'āo ai. ka hoana marinade, a kua ia onion. A laila, hoʻohui i nā lau, me ka waiū.

7. Mai ka marinade lawe aku ai i ka moa fry Grill Brown i ka luna o elima minuke. E huli i ka mōhai, ma luna o nā fry 'ē aʻe lima no 4 mau minuke.

8. E kau i ka papa o ka moa wāwae.

9. Grill pita fry ma kahi o iwakalua kekona ma kēlā me kēiaʻaoʻao.

10. Ka pau pita wahī ma ka pepa kini.

11. moa okioki holehole mai ai, me ka marinade Aloha (kekahi mau ukana. Gula,). E kau i ka moa me ka lau ma luna o ka pa. A laila, malama pita i ka berena me ka.

Beauty Giros ma ka hale

Keia pa, oia no ua moʻa pono nui iho la ia. Keia pa, oia no, e makemake makemake o Helene, meaʻai.

E hoomakaukau ai i ka gyros, ka beauty o a mākou e hōʻike nei, e koi 'ia e:

• Two lua;

• ekolu pinches o ka eleele kekahi pahūpahū;

• kekahi kamako;

• 120 nā huna o ka pipi;

• Elua ae like nō o ka lemona kekahi pahūpahū;

• 60 nā huna o ka waiū feta ;

• 3 kulu Worcestershire meaʻai kākele;

• ae like nō o ka paprika;

. • teaspoon kālika pauka;

•ʻoliva aila (0.5 tbsp ..);

• 180 nā huna o na oliva.

Pono no i ka meaʻai kākele:

• kekahi kaʻukama;

• kulu mau o keʻokeʻo waina vīnega;

• kekahi ipu Greek yogurt (240 nā huna);

• hapalua teaspoon paakai a me ka dill;

• kekahi hapa o ka ula onion.

hoomalolo

1. mākou hoʻomaka e wehewehe i ka beauty Greek Giros me toppings. Mua hoʻa'ā i kaʻaila i loko o ka frying pa, hui pipi meaʻai kākele Worcestershire, paprika, lemona kekahi pahūpahū, eleele kekahi pahūpahū, kālika pauka (0.5 HR. L.). Fry i haahaa ka wela a palupalu. Ma hope o hookaawale i ka meaʻai kākele "cacık" me.

2. halves ¼ kaʻukama a me ka onion oki i loko o ka poe liilii, polū, alaila, hui me ka yogurt. A laila, hoʻokomo ka paʻakai, ka vinega, dill. Hookonokono ae.

3. Drizzle me ka aila ua mau popo la. E wela ai ia i loko o ka umu a pahee. A laila, hoʻopiha i loko o ka pipi kaka, ninini iho i ka meaʻai kākele.

4. Hana ma ke 'gyros me sliced kaʻukama, onions, nā komako, me na oliva, a me ka waiū feta.

Gyros: beauty me ka uala, a me ka waiū feta

Kēia AOAIAaOO sayings kona mau kīʻaha, e hoopii i ka poe e ole hoopau ia ai. Oia gyros mea he Kanaka MeaʻAi Kanu.

No ka mea hoomakaukau oe e pono ai:

• kekahi meakino kaʻukama;

• kiaha feta me ka waiū;

• he aniani o kamako iki nā komako;

• hoolako (4 pcs.);

•ʻElua nō ipu o ka romaine lettuce;

• Greek yogurt kīʻaha (2%);

• eiwa cloves o kālika (kuʻi kekahi, a me ka poe a pau iʻewalu);

• 2 h. L. hou ka wai lemi;

•ʻeleʻele kekahi pahūpahū;

• 330 nā huna uuku uala (ulaula);

• ka paʻakai;

• ¼ ula onion;

• Elua Art. noho ho'āo ai. + Elua hola. L. olivaʻaila.

Ke kaʻina hana o ka pili mau kiaha

1. Preheat i ka umu.

2. manamana pukapuka i ka kaʻukama, kaomi ma cheesecloth.

3. Mix i loko o ka pola me yogurt kaʻukama, kālika (paopaoia), ka paakai, kekahi pahūpahū,ʻoliva aila (2 hola, L.), ka wai lemi. A laila, kau ia nona iho.

4. Ma ka saucepan E hoʻonohoʻoukou i ka uala, uhi me ka wai. E uhi mai ia, ma kiʻekiʻe wela i ka paila. Hope emi lapalapa ahi. Simmer ma ka haʻahaʻa wela a hoomakaukau iho la laua (ma kahi o 20 minuke).

5. I keia manawa, o ka pā ninini i ka aila (2 tbsp. Puna ai) a kau i ka kālika cloves (8 pcs.). Kukeʻana ma luna o ka meakino wela a gula. Ke kaʻina hana i kahi o elima minuke.

6. A laila, omo i ka uala. ¼ kiahaʻuala kai ninini aku i loko o ke aniani.

7. Ma ka saucepan, e hoʻi i ka uala.

8. A laila, hoʻokomo ka kālika a me ka bata, onion (kua ia), me ka waiū.

9. hoopalupalu no au i na uala me ka ke'ō a hiki i ka hana mau o Masa uala. E uhi mai ia i ka kūpono nuipa a poʻi.

10. ka pepa kini wahī pita. Preheat umu no ka umi minuke.

11. kau aku ma luna o kēlā me kēia pita elua Art. gula, kaʻukama ke kaumaha.

12. Alaila, e puunaue i ka hapalua o ka lettuce a sliced nā komako ma waena o eha lua. Luna me kela a me keia ¼ o kaʻuala ukuhiia. Alaila, e puunaue i ka i koe kaʻukama ke kaupaonaʻana, nā komako a me ka lettuce ma waena o nā mea a pau o nā lua. Kau aku ma luna o kēlā me kēia. Ma hope o ka malama.

ka hopena

Ano, ia oe i ike pehea e hoomakaukau gyros. Beauty me Hawaii photo hōʻike i loko o kēia 'atikala, e kōkuaʻoe e maopopo i ka haku o ka' ike loea hou ai.